Menu overview at restaurant het seminar in zenderen netherlands.
Restaurant Het Seminar in Zenderen offers a thoughtfully crafted menu showcasing the best of local and seasonal ingredients. This culinary destination is perfect for food enthusiasts seeking innovative yet authentic dishes that highlight the flavors of the Overijssel region.
Starters
Begin your dining experience with seasonal vegetables that are fresh and vibrant, paired beautifully with the catch of the day — a testament to the restaurant’s commitment to freshness. The house-made terrine also promises a delicate balance of flavors, offering a sophisticated start to your meal.
Main courses
For main dishes, savor the succulent duck breast enriched with a fragrant lemongrass jus, a dish that perfectly balances richness and aromatic zest. The tender beef served alongside seasonal vegetables reflects the kitchen’s dedication to sustainable, quality produce. Alternatively, the fish of the day offers a fresh and delicate centerpiece that changes with the seasons, ensuring a new culinary adventure with each visit.
Desserts
Conclude your meal with a selection of homemade cheeses that celebrate local dairy craftsmanship. The seasonal fruit sorbet provides a refreshing palate cleanser with natural sweetness, while the rich chocolate mousse offers a decadent finish, perfect for chocolate lovers seeking indulgence.
Drinks and specials
Complement your meal with an expertly curated selection of wines, thoughtfully chosen to enhance each dish’s unique flavors. The restaurant also serves quality beer and coffee, providing options for every preference. Seasonal specials often surprise guests with creative twists on traditional favorites, showcasing the chef’s innovative approach and dedication to local culinary culture.
- Starters include seasonal vegetables, fish of the day, and house-made terrine.
- Main courses feature duck breast with lemongrass jus, beef with seasonal vegetables, and daily fresh fish.
- Desserts consist of homemade cheeses, seasonal fruit sorbet, and chocolate mousse.
