Tucked along the vibrant Utrechtseweg in Amersfoort, Tollius offers an exceptional dining experience that artfully blends Asian and French culinary traditions. This Michelin Guide 2023 recognized restaurant invites food enthusiasts and trend-conscious travelers to indulge in creative tasting menus where each dish is a visual and flavorful masterpiece. The inviting burgundy decor paired with contemporary artworks creates a cozy yet sophisticated atmosphere perfect for special occasions or intimate dinners.
Tollius is known for its intricately crafted dishes that stimulate both the palate and the eyes. Guests rave about the sampler platters that awaken the senses with rich flavors and unique combinations. Signature dishes like Confit de Canard and Zeebaars met Nori showcase the kitchen’s dedication to quality ingredients and innovative preparation techniques. Vegetarian and gluten-free options are thoughtfully included, ensuring a delightful experience for all dietary preferences.
Stepping inside Tollius, guests encounter a harmonious balance of formality and warmth. The spacious seating arrangement offers privacy and comfort, while attentive staff ensure that every detail—from wine pairings to pacing of courses—is expertly managed. The young, knowledgeable team impresses with their expertise in wines and cheeses, complementing the dishes perfectly. Whether you're enjoying a celebratory seven-course meal or a casual dinner, the atmosphere feels both exclusive and inviting.
- Does Tollius accommodate dietary restrictions? Yes, Tollius offers vegetarian and gluten-free options and is willing to accommodate other dietary restrictions upon request.
- What are the opening hours of Tollius? Tollius is open for dinner Tuesday through Saturday from 17:30 to 21:00, and for lunch Wednesday to Saturday from 12:00 to 14:00. The restaurant is closed on Sundays and Mondays.
- Is there parking available at Tollius? Yes, parking is available nearby but can be limited during busy hours, so plan accordingly.
Tollius enjoys a predominantly positive reputation among diners who appreciate its innovative menu, attentive service, and elegant ambiance. Reviewers highlight the harmonious fusion of Asian and French flavors and commend the extensive wine selection. While some note that prices are on the higher side, most agree that the quality and presentation justify the value. Occasional remarks mention the leisurely pace of dining, which some see as part of the fine dining charm, allowing guests to fully savor each course.
- Innovative dishes that surprise and delight the palate.
- Attentive service with knowledgeable staff in wine and cheese pairings.
- An inviting setting that expertly balances formality with comfort.
Located in the heart of Amersfoort, Netherlands, Tollius stands as a distinguished culinary gem that has deftly combined innovation with tradition since its inception. Founded in 2015, this establishment began with a vision to offer a unique dining experience that would captivate the senses of locals and travelers alike.
Just three years after opening its doors, in 2018, Tollius earned its first prestigious mention in the Michelin Guide. This recognition highlighted the restaurant's exceptional cuisine and marked it as a must-visit destination for food connoisseurs seeking refined flavors and a memorable dining atmosphere.
By 2020, Tollius had expanded its menu to artfully blend Asian influences with classic French techniques. This fusion created a captivating and original dining experience that further elevated the restaurant's reputation. Under the expert guidance of Chef Barry Hamstra, the kitchen meticulously crafts dishes that surprise and delight, weaving together diverse culinary traditions with finesse.
- Unique fusion cuisine combining Asian and French flavors to create innovative dishes.
- Michelin Guide recognition that underscores the quality and creativity of its cuisine.
- Inviting and cozy atmosphere that welcomes food lovers for memorable dining experiences.
Located at Utrechtseweg 42 in the vibrant city of Amersfoort, Tollius stands out as a Michelin Guide 2023 restaurant celebrated for its innovative dishes and inviting atmosphere. This contemporary dining spot features a burgundy palette adorned with modern artworks, creating a cozy yet sophisticated vibe perfect for food enthusiasts and trend-conscious travelers alike.
Tollius offers a unique fusion of Asian and French cuisines, showcasing a seasonal tasting menu that dazzles the senses with a selection of small, intricately crafted plates. Diners can expect a thoughtful balance of flavors highlighted by an extensive wine selection perfectly paired to enhance each course. Vegetarian and gluten-free options cater to diverse dietary needs, ensuring an inclusive dining experience.
The open kitchen design adds an interactive element, allowing guests to witness the skilled preparation behind each dish. Whether you're celebrating a romantic evening or a business occasion, the private dining options and modern decor lend themselves to a memorable meal.
Guests frequently praise the attentive and friendly service staff who bring a business casual yet warm approach to the dining room. The atmosphere strikes a balance between formal and informal, welcoming guests ranging from casual dressers to those in suits. Air conditioning and terrace seating further enhance comfort, making it a versatile spot year-round.
While Tollius excels in many areas, visitors should be aware of certain drawbacks. The pricing is on the higher side, reflecting the quality and Michelin recognition, which might not suit every budget. Additionally, parking options are limited, so planning ahead is advisable.
Some diners have noted slower service pacing and smaller portion sizes typical of fine dining establishments, which may require patience and an appetite for tasting multiple courses. The menu leans minimalist and may not include traditional luxuries like foie gras or truffles, with limited variety for specialized dietary preferences such as nut-free, halal, kosher, or sugar-free options.
- Pros: innovative dishes blending Asian and French flavors, inviting atmosphere with contemporary artwork, attentive and friendly service, extensive wine selection, seasonal tasting menu, private dining and open kitchen experience, vegetarian and gluten-free options.
- Cons: higher pricing, limited parking availability, slow and sometimes inconsistent service, formal service style that may feel overly rigid, minimalist dishes with smaller portions, absence of foie gras and truffle specialties, limited options for various dietary restrictions including nut-free, halal, kosher, sugar-free, low sodium, and dairy-free.
