De Wilg Menu Overview in Utrecht Netherlands
Nestled in the heart of Utrecht, De Wilg offers an exquisite culinary journey featuring French-inspired dishes crafted with the freshest seasonal ingredients. Whether you are a foodie craving authentic flavors, a digital nomad seeking a cozy yet vibrant spot, or a trend-conscious traveler exploring Dutch gastronomy, De Wilg's menu promises a delightful experience.
Starters to awaken your palate
Begin your meal with tantalizing starters that showcase a blend of delicate textures and bold flavors.
- Carpaccio – Thinly sliced beef dressed with peppery arugula, nutty Parmesan, a drizzle of olive oil, and a splash of fresh lemon juice.
- Smoked Duck Breast – Tender smoked duck breast paired elegantly with fresh arugula and a rich balsamic reduction.
- Soft Shell Crab – Crispy fried soft shell crab served with a zesty lemon wedge and creamy garlic aioli.
- Rilette van Eendenbout – Savory duck leg confit rilette served with brioche and complemented by smoked duck breast slices.
- Flammkuchen – Thin crust topped with caramelized onions, smoky bacon, and luscious crème fraîche.
Main courses to savor
De Wilg’s mains highlight seasonal harvests and premium proteins with carefully balanced herb sauces.
- Schelvis – Delicate hake served alongside vibrant seasonal vegetables and finished with fragrant herb butter.
- Iberico Lende – Succulent Iberico pork tenderloin paired with Brussels sprouts, cauliflower, olives, and accented by an aromatic herb sauce.
- Irish Beef – Robust grilled Irish beef complemented by seasonal vegetables and served with a luscious herb sauce.
Decadent desserts
Conclude your dining experience with delightful and thoughtfully composed desserts.
- Kaasplankje – A curated selection of assorted cheeses served with sumptuous port wine.
- Grilled Pineapple – Sweet grilled pineapple paired with refreshing lime sorbet and seasonal fruits.
Discover specials and unique touches
De Wilg constantly crafts specials that highlight the best of Dutch seasonal produce, ensuring every visit brings new flavors to explore. From fresh soups to inventive daily creations, the menu evolves with the seasons and celebrates local ingredients with a French twist.
