Discover the exquisite diner menu at Wilhelminapark in Utrecht Netherlands, where culinary artistry meets seasonal ingredients for an unforgettable dining experience.
Nestled in the heart of Wilhelminapark, Utrecht, this restaurant prides itself on a diverse dinner menu featuring seasonal delights, including a Chef's Menu and à la carte options.
starters
Oysters with a refreshing touch of lemon and mignonette set the perfect tone for your meal.
Pata Negra features thinly sliced Iberico ham, rich in flavor and tradition.
Charcuterie offers a delightful mix of paté, rillettes, ham, cornichons, and pickled onions, delivering a classic European tasting experience.
Cheese croquettes from Holtkamp combine the sharpness of Reypenaer cheese with radish and mustard for an indulgent start.
Glaced Beet Vegetarian features black garlic, codium, and green olive, making it a flavorful choice for plant-based diners.
Steak Tartare is crafted with lardo di Colonatta, a delicate poached egg yolk, and shallot cream, showcasing fine French technique.
Poached Salmon features boemboe spices, cashew nuts, sesame, and a smooth cream of carrot that balances richness and freshness.
Celeriac Millefeuille Vegetarian layers goat cheese and macadamia with a miso beurre blanc, delivering rich textures and umami depth.
Pot au Feu showcases tender beef cheek and neck paired with brioche and horseradish butter, a hearty introduction.
Halibut is served with XO sauce, broccoli, and a delicate sorrel and watercress sauce, highlighting refined seafood flavors.
mains
Green Cabbage Vegetarian is stuffed with duxelle and pistachio, complemented by salsify and a sauce of Jerusalem artichoke and kombu, delivering earthy elegance.
Monkfish is paired with potato mousseline, Dutch shrimps, and a luxurious Hollandaise with beurre noisette, a fusion of land and sea.
Entrecôte Beef comes with polenta, roasted leek, and a rosemary-infused gravy, embodying robust flavors.
Côte de Boeuf for Two is a shareable feast featuring fried potatoes, coleslaw, and a rich pepper sauce, perfect for a memorable communal meal.
desserts
Duck Liver Parfait with Caramel and Spices is paired with brioche, orange butter sauce, orange sorbet, and honeycomb for a complex sweet and savory finale.
Lemon and Rose Mousse pairs chocolate puff pastry with ruby chocolate and almond ice cream, delivering a delicate balance of tart and sweet.
Cheese Selection features a curated assortment of European cheeses served with marmalade and nut-fig bread, a perfect way to end your meal.
