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Koudekerke

Gasten prijzen de culinaire creativiteit, het gebruik van lokale en seizoensgebonden ingrediënten, en de warme sfeer van het restaurant. Er is echter enige kritiek op de beperkte wijnselectie en de geluidskwaliteit van de muziek.

Restaurant Morille in Koudekerke Netherlands Culinary Journey Through Zeeland's Flavors and Sustainability Focused Dining Experience 

Nestled in the charming town of Koudekerke, Restaurant Morille stands out as a beacon of sustainable fine dining in Zeeland, Netherlands. This intimate restaurant invites food enthusiasts and travelers alike to embark on a unique culinary journey that celebrates the rich terroir of the region through a thoughtfully crafted 14-course tasting menu. At Morille, every dish is a masterful creation, combining locally sourced ingredients from the restaurant’s own garden, nearby producers, and wild foraging within a 15 km radius. The resulting flavors are a true reflection of Zeeland’s natural bounty, making it a must-visit destination for those seeking an authentic and upscale dining experience.

Exquisite dining experience with locally sourced ingredients

Morille's dedication to sustainability shines through its menu, offering dishes that highlight seasonal produce and homegrown vegetables. Guests rave about the creative and delicate balance of flavors, complemented by expertly selected regional wines that elevate the meal into an unforgettable pairing experience. Whether you opt for the cozy indoor setting or enjoy the fresh air with outdoor seating, the ambiance strikes the perfect balance between upscale elegance and a warm, down-to-earth vibe. Friendly staff members ensure that each visit feels personal, making every meal here not just a dinner, but a memorable event.

What is the price of the tasting menu at Restaurant Morille?

 The 14-course tasting menu is priced at €95.

What are the opening hours of Restaurant Morille?

 The restaurant is open for dinner from Tuesday to Saturday, starting at 5:30 pm, and is closed on Sundays and Mondays.

Is a reservation required at Restaurant Morille?

 Yes, reservations are recommended due to limited seating.

Does Restaurant Morille offer vegetarian or vegan options?

 Yes, the restaurant offers vegetarian and vegan-friendly dishes, emphasizing plant-based ingredients.

Where does Restaurant Morille source its ingredients?

 The restaurant sources ingredients from its own garden, local producers, and wild foraging within a 15 km radius.

The local and visiting community holds Restaurant Morille in high regard, praising its innovative approach to modern cuisine that respects and celebrates its regional roots. Guests often describe the experience as "a fantastic journey" with dishes that are not only delicious but also presented as works of art. The welcoming staff and the cozy, upscale environment contribute to a dining experience that feels both special and down-to-earth. Whether enjoying a romantic evening or a special occasion, diners leave with a lasting impression of quality, creativity, and sincere hospitality.

 Locally sourced ingredients, seasonal 14-course tasting menu, regional wine pairings, intimate and friendly atmosphere, outdoor seating, free parking, and NFC payment options.

Europe

Netherlands

Nestled in the charming village of Koudekerke, Restaurant Morille is a culinary gem that beckons food enthusiasts from near and far. This unique dining establishment is renowned for its commitment to locally sourced ingredients and a menu that reflects the rich flavors of Zeeland. As you step inside, the warm ambiance envelops you, inviting you to embark on a gastronomic adventure that celebrates the essence of Dutch cuisine.

At Restaurant Morille, every dish is a masterpiece, crafted with precision and passion. One standout dish is the "Zeeland Lamb," slow-cooked to perfection and served with seasonal vegetables and a rich rosemary jus. The tender meat melts in your mouth, offering a taste of the region's agricultural bounty. Another must-try is the "Local Fish of the Day," expertly grilled and accompanied by a zesty citrus sauce that enhances its natural flavors. Pair your meal with a selection from their curated wine list, featuring exquisite local wines that elevate the dining experience.

What sets Restaurant Morille apart is its dedication to sustainability and local sourcing. The chef, Dennis, often shares anecdotes about his visits to nearby farms, where he handpicks fresh produce and herbs. This connection to the land not only enhances the flavors of the dishes but also fosters a sense of community and support for local farmers. The restaurant's cozy yet upscale environment makes it perfect for both intimate dinners and celebratory gatherings.

 It is celebrated for its locally sourced ingredients and innovative dishes that highlight the flavors of Zeeland.

 The restaurant offers a unique dining experience with a focus on sustainability and flavor, making it a must-visit for food lovers.

 The restaurant is conveniently located near beautiful beaches and scenic walking trails, perfect for a post-meal stroll.

Whether you're a local or a traveler seeking an unforgettable dining experience, Restaurant Morille is waiting to welcome you. Book your table today and indulge in the flavors of Zeeland, where every bite tells a story.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUQzMEtSShAB&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChRDSUhNMG9nS0VJQ0FnSUQzMEtSShAB

a fantastic experience, food you don't get any where else, locally sourced, wine paring very special. A must

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4b1pxRGJREAE&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4b1pxRGJREAE

Unique restaurant, great tasting food. Had a wonderful first time experience, last night will absolutely return (many times).

Locally sourced ingredients, regional wines. Super friendly staff, upscale food experience in a very down to earth environment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxbjgzUzBBRRAB&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChdDSUhNMG9nS0VJQ0FnSURxbjgzUzBBRRAB

We enjoyed our visit very much. Every dish is a piece of art. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNLOE9iYjdBRRAB&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNLOE9iYjdBRRAB

The take out 5 course menu was perhaps the most fun thing I have done during a vacation. Even the bread itself was lip smacking delicious. And it’s actually affordable for a 5 course menu. I will definitely be coming back for more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2dGUzdk5BEAE&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2dGUzdk5BEAE

What a fabulous restaurant! Dennis is a very creative, modern and enthusiastic chef who produces delicate and beautifully balanced dishes using home grown vegetables and mostly locally sourced ingredients. What a relief to finally have a top, Michelin star level restaurant in the area. Highly recommended!!!

Restaurant Morille: Upscale Dining in Koudekerke, Zeeland

Restaurant Morille, geopend op 1 februari 2019, is gevestigd in het voormalige pand van La Bonne Auberge in Koudekerke. Chef-kok Dennis Willems richt zich op koken met lokale en seizoensgebonden ingrediënten, vaak verkregen via wildpluk en uit de eigen moestuin.

Restaurant Morille's Journey: A Culinary Evolution in Koudekerke Netherlands 

Nestled in the charming town of Koudekerke, Netherlands, Restaurant Morille has swiftly become a beacon of sustainable and local cuisine since opening its doors on February 1, 2019. This gastronomic gem was founded by the visionary chef Dennis Willems, whose passion for culinary artistry is matched by his commitment to environmental mindfulness.

Restaurant Morille’s history is marked by important events that define its unique identity and commitment to excellence:

 - Restaurant Morille opened its doors in the quaint village of Koudekerke, setting the stage for a new era of locally inspired dining.

 - A thoughtful redesign reduced seating to 24 to craft a more intimate and elevated dining experience, emphasizing quality over quantity.

 - Chef Floris Vriens took the helm in June, continuing the restaurant’s legacy of sustainability and local sourcing with fresh creative vision.

A philosophy rooted in nature and locality

From its inception, Restaurant Morille has embraced a culinary philosophy centered on sustainability and local ingredients. The chefs meticulously source produce from their own garden and nearby wild areas, elevating each dish with fresh, seasonal flavors that celebrate Zeeland’s rich agricultural heritage. This dedication not only supports local farmers but also provides diners with a truly authentic taste of the region.

Morille’s evolution is a testament to the power of mindful dining experiences that connect guests to nature’s bounty in every bite.

Restroom

Outdoor Seating

Parking Options

Restaurant Morille in Koudekerke, Netherlands, is a culinary gem that invites diners to indulge in delightful cuisine amidst the serene landscape of Zeeland. The restaurant offers a cozy atmosphere with a menu that showcases local ingredients crafted into exquisite dishes by passionate chefs.

Restaurant Morille

Restaurant Morille biedt een 14-gangen tastingmenu met seizoensgebonden gerechten, bereid met lokale ingrediënten en kruiden uit eigen tuin. Optioneel kunnen Zeeuwse oesters en een kaasplankje worden toegevoegd.

Tastingmenu

Zeeuwse oesters

Kaasplankje

Restaurant Morille crafts an exceptional dining journey set in the charming village of Koudekerke. Their signature offering is an artfully curated 14-course tasting menu that proudly showcases the bounty of Zeeland’s finest local produce. This menu is a celebration of seasonality and locality, featuring ingredients sourced directly from the restaurant’s own garden alongside wild herbs and the freshest fish, meats, and game from nearby.

Begin your culinary adventure with vibrant dishes that highlight seasonal vegetables and freshly foraged wild herbs. Each starter is designed to awaken your palate with fresh, natural flavors that reflect the essence of the Dutch coastal region.

Main courses showcasing the best of local waters and forests

The mains are an exquisite selection of local fish, meats, and wild game, skillfully prepared to emphasize natural tastes and textures. Expect perfectly balanced flavors paired with creative plating, each dish representing the region’s rich culinary heritage.

While the menu celebrates savory delights, the dessert courses continue the theme of freshness and refinement. Sweet creations are crafted with the same care, often incorporating local fruits and delicate flavor combinations to complete your meal with elegance.

Complement your tasting experience with an expertly selected range of regional wines and cocktails. The staff’s passion for pairing enhances each course, elevating the flavors and creating harmonious dining moments in a relaxed yet refined atmosphere.

This 14-course adventure is the heart of Restaurant Morille’s menu, designed to immerse you in a culinary story that is deeply rooted in local terroir. It’s a beautifully balanced feast of garden-fresh vegetables, wild herbs, and the finest local fish, meat, and game – all presented with a modern twist that delights both the eye and the palate.

 from the restaurant’s own garden bring fresh and vibrant flavors.

 foraged locally add aromatic depth and unique regional character.

 caught fresh from the nearby waters ensures unparalleled freshness.

 sourced from regional farms highlights sustainable and ethical choices.

 introduces robust, earthy flavors for a truly distinctive taste experience.

Savor exquisite dishes at Restaurant Morille in Koudekerke, Zeeland. Experience unique flavors amid charming Dutch scenery. Book your table today!

Restaurant Morille: Fine Dining in Koudekerke, Zeeland

Veere Municipality

Een verfijnde culinaire ervaring met 14 seizoensgebonden gerechten, bereid met lokale ingrediënten en kruiden uit eigen tuin.

14-gangen tastingmenu

Verse oesters uit de Zeeuwse wateren, geserveerd als aperitiefhapje.

Een selectie van Nederlandse kazen, geserveerd als dessert.

Restaurant Morille in Koudekerke Netherlands: A Culinary Gem in Zeeland's Heartland 

Nestled in the charming village of Koudekerke within the scenic province of Zeeland, 

 stands out as a beacon of innovative dining. This restaurant offers an unforgettable gastronomic journey that celebrates the best of local Zeeland ingredients, artfully prepared to delight every palate.

At the heart of Morille's offerings is the 

, priced at 95 euros, which showcases a masterful blend of seasonal and locally sourced ingredients. Diners can savor delicacies featuring homegrown vegetables from the restaurant's own garden, wild herbs, and the freshest local fish, meat, and game. Each dish is crafted with precision to highlight the unique flavors and textures of Zeeland’s natural bounty.

Morille's atmosphere effortlessly blends an upscale dining experience with a warm and down-to-earth environment. Guests appreciate the super friendly staff who provide attentive and knowledgeable service, ensuring every visit feels personalized. The restaurant welcomes diners for lunch and dinner, with options for outdoor seating that let you enjoy the fresh Zeeland air.

Complement your meal with thoughtfully paired regional wines that elevate the flavors of each course. The cocktail menu and selection of beers also cater to diverse tastes, making Restaurant Morille a perfect spot for both food and drink enthusiasts alike. Additional conveniences include free parking options, availability of restrooms, and modern payment methods including NFC, debit, and credit cards.

 that celebrate Zeeland's rich agricultural heritage.

 that offers a culinary adventure through seasonal produce, herbs, and local game.

 blending elegance with down-to-earth hospitality.

 including free parking, outdoor seating, and modern payment options.

Zeeland

Ontdek Restaurant Morille in Koudekerke, Zeeland. Geniet van duurzame, lokale gerechten met Michelin Ster en een warme, huiselijke sfeer.

Restaurant Morille Koudekerke - Michelin Ster & Local Cuisine

Ervaar de creatieve, verfijnde keuken van Chef Dennis Willems in Koudekerke. Proef seizoensgebonden, lokaal bereide gerechten in een intieme setting.

Restaurant Morille Koudekerke - Unieke Eetervaring met Seizoensgebonden Ingrediënten

Opening hours for Restaurant Morille, Koudekerke. Find opening hours for Restaurant Morille, Koudekerke at Biggekerksestraat 3, Zeeland - novacircle.com

Discover the exquisite tasting menu at Restaurant Morille in Koudekerke Netherlands.

Starters and delights

Main courses showcasing the best of local waters and forests

Desserts and indulgences

Drinks and wine pairing

Specials and unique offerings