Name: Restaurant Morille
Address: Biggekerksestraat 3, 4371 EW Koudekerke, Netherlands, Koudekerke, 4371 EW, NL
Telephone: 0118 855 543
Price range: $$

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Koudekerke

Gasten prijzen de culinaire creativiteit, het gebruik van lokale en seizoensgebonden ingrediënten, en de warme sfeer van het restaurant. Er is echter enige kritiek op de beperkte wijnselectie en de geluidskwaliteit van de muziek.

Restaurant Morille in Koudekerke Netherlands Culinary Journey Through Zeeland's Flavors and Sustainability Focused Dining Experience 

Nestled in the charming town of Koudekerke, Restaurant Morille stands out as a beacon of sustainable fine dining in Zeeland, Netherlands. This intimate restaurant invites food enthusiasts and travelers alike to embark on a unique culinary journey that celebrates the rich terroir of the region through a thoughtfully crafted 14-course tasting menu. At Morille, every dish is a masterful creation, combining locally sourced ingredients from the restaurant’s own garden, nearby producers, and wild foraging within a 15 km radius. The resulting flavors are a true reflection of Zeeland’s natural bounty, making it a must-visit destination for those seeking an authentic and upscale dining experience.

Exquisite dining experience with locally sourced ingredients

Morille's dedication to sustainability shines through its menu, offering dishes that highlight seasonal produce and homegrown vegetables. Guests rave about the creative and delicate balance of flavors, complemented by expertly selected regional wines that elevate the meal into an unforgettable pairing experience. Whether you opt for the cozy indoor setting or enjoy the fresh air with outdoor seating, the ambiance strikes the perfect balance between upscale elegance and a warm, down-to-earth vibe. Friendly staff members ensure that each visit feels personal, making every meal here not just a dinner, but a memorable event.

What is the price of the tasting menu at Restaurant Morille?

 The 14-course tasting menu is priced at €95.

What are the opening hours of Restaurant Morille?

 The restaurant is open for dinner from Tuesday to Saturday, starting at 5:30 pm, and is closed on Sundays and Mondays.

Is a reservation required at Restaurant Morille?

 Yes, reservations are recommended due to limited seating.

Does Restaurant Morille offer vegetarian or vegan options?

 Yes, the restaurant offers vegetarian and vegan-friendly dishes, emphasizing plant-based ingredients.

Where does Restaurant Morille source its ingredients?

 The restaurant sources ingredients from its own garden, local producers, and wild foraging within a 15 km radius.

The local and visiting community holds Restaurant Morille in high regard, praising its innovative approach to modern cuisine that respects and celebrates its regional roots. Guests often describe the experience as "a fantastic journey" with dishes that are not only delicious but also presented as works of art. The welcoming staff and the cozy, upscale environment contribute to a dining experience that feels both special and down-to-earth. Whether enjoying a romantic evening or a special occasion, diners leave with a lasting impression of quality, creativity, and sincere hospitality.

 Locally sourced ingredients, seasonal 14-course tasting menu, regional wine pairings, intimate and friendly atmosphere, outdoor seating, free parking, and NFC payment options.

Europe

Netherlands

Located at Biggekerksestraat 3 in Koudekerke, Restaurant Morille offers a unique dining experience that combines local ingredients with innovative culinary techniques. Established in the heart of Zeeland, this restaurant has quickly become a favorite among locals and visitors alike. The ambiance is warm and inviting, making it perfect for both intimate dinners and lively gatherings. With a focus on sustainability, Morille sources its ingredients from nearby farms, ensuring that every dish is fresh and flavorful.

Restaurant Morille prides itself on its exquisite menu, which features a variety of dishes that highlight the best of Zeeland's culinary offerings. The chef, known for his creativity and passion, crafts each dish with care, ensuring a memorable dining experience. Guests can indulge in a range of options, from locally sourced seafood to vegetarian delights, all paired with an impressive selection of regional wines.

Delectable chocolate mousse with a hint of sea salt

While Restaurant Morille does not offer accommodations, it provides a delightful dining atmosphere with outdoor seating options, making it ideal for enjoying meals in the fresh air. The restaurant is equipped with modern amenities, including accessible restrooms and parking facilities, ensuring a comfortable experience for all guests.

Situated in Koudekerke, Restaurant Morille is surrounded by the picturesque landscapes of Zeeland. Visitors can explore the nearby beaches or take a stroll through the charming streets of the village. The area is rich in culture, with local art galleries and historical sites just a short distance away, making it a perfect spot for a day out.

Indulge in the culinary delights of Restaurant Morille, where every meal is a celebration of local flavors. Whether you're a local or just passing through Koudekerke, this restaurant promises a dining experience that you won't forget. Make your reservation today and discover the magic of Zeeland's cuisine.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUQzMEtSShAB&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChRDSUhNMG9nS0VJQ0FnSUQzMEtSShAB

a fantastic experience, food you don't get any where else, locally sourced, wine paring very special. A must

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4b1pxRGJREAE&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4b1pxRGJREAE

Unique restaurant, great tasting food. Had a wonderful first time experience, last night will absolutely return (many times).

Locally sourced ingredients, regional wines. Super friendly staff, upscale food experience in a very down to earth environment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxbjgzUzBBRRAB&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChdDSUhNMG9nS0VJQ0FnSURxbjgzUzBBRRAB

We enjoyed our visit very much. Every dish is a piece of art. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNLOE9iYjdBRRAB&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNLOE9iYjdBRRAB

The take out 5 course menu was perhaps the most fun thing I have done during a vacation. Even the bread itself was lip smacking delicious. And it’s actually affordable for a 5 course menu. I will definitely be coming back for more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2dGUzdk5BEAE&d=17924085&t=1

places/ChIJ59-lw1-XxEcRtnBLOHaLoLI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2dGUzdk5BEAE

What a fabulous restaurant! Dennis is a very creative, modern and enthusiastic chef who produces delicate and beautifully balanced dishes using home grown vegetables and mostly locally sourced ingredients. What a relief to finally have a top, Michelin star level restaurant in the area. Highly recommended!!!

Restaurant Morille: Upscale Dining in Koudekerke, Zeeland

Restaurant Morille, geopend op 1 februari 2019, is gevestigd in het voormalige pand van La Bonne Auberge in Koudekerke. Chef-kok Dennis Willems richt zich op koken met lokale en seizoensgebonden ingrediënten, vaak verkregen via wildpluk en uit de eigen moestuin.

Restaurant Morille's Journey: A Culinary Evolution in Koudekerke Netherlands 

Nestled in the charming town of Koudekerke, Netherlands, Restaurant Morille has swiftly become a beacon of sustainable and local cuisine since opening its doors on February 1, 2019. This gastronomic gem was founded by the visionary chef Dennis Willems, whose passion for culinary artistry is matched by his commitment to environmental mindfulness.

Restaurant Morille’s history is marked by important events that define its unique identity and commitment to excellence:

 - Restaurant Morille opened its doors in the quaint village of Koudekerke, setting the stage for a new era of locally inspired dining.

 - A thoughtful redesign reduced seating to 24 to craft a more intimate and elevated dining experience, emphasizing quality over quantity.

 - Chef Floris Vriens took the helm in June, continuing the restaurant’s legacy of sustainability and local sourcing with fresh creative vision.

A philosophy rooted in nature and locality

From its inception, Restaurant Morille has embraced a culinary philosophy centered on sustainability and local ingredients. The chefs meticulously source produce from their own garden and nearby wild areas, elevating each dish with fresh, seasonal flavors that celebrate Zeeland’s rich agricultural heritage. This dedication not only supports local farmers but also provides diners with a truly authentic taste of the region.

Morille’s evolution is a testament to the power of mindful dining experiences that connect guests to nature’s bounty in every bite.

Restroom

Outdoor Seating

Parking Options

Restaurant Morille in Koudekerke, Netherlands, is a culinary gem that invites diners to indulge in delightful cuisine amidst the serene landscape of Zeeland. The restaurant offers a cozy atmosphere with a menu that showcases local ingredients crafted into exquisite dishes by passionate chefs.

Restaurant Morille

Restaurant Morille biedt een 14-gangen tastingmenu met seizoensgebonden gerechten, bereid met lokale ingrediënten en kruiden uit eigen tuin. Optioneel kunnen Zeeuwse oesters en een kaasplankje worden toegevoegd.

Tastingmenu

Zeeuwse oesters

Kaasplankje

Restaurant Morille crafts an exceptional dining journey set in the charming village of Koudekerke. Their signature offering is an artfully curated 14-course tasting menu that proudly showcases the bounty of Zeeland’s finest local produce. This menu is a celebration of seasonality and locality, featuring ingredients sourced directly from the restaurant’s own garden alongside wild herbs and the freshest fish, meats, and game from nearby.

Begin your culinary adventure with vibrant dishes that highlight seasonal vegetables and freshly foraged wild herbs. Each starter is designed to awaken your palate with fresh, natural flavors that reflect the essence of the Dutch coastal region.

Main courses showcasing the best of local waters and forests

The mains are an exquisite selection of local fish, meats, and wild game, skillfully prepared to emphasize natural tastes and textures. Expect perfectly balanced flavors paired with creative plating, each dish representing the region’s rich culinary heritage.

While the menu celebrates savory delights, the dessert courses continue the theme of freshness and refinement. Sweet creations are crafted with the same care, often incorporating local fruits and delicate flavor combinations to complete your meal with elegance.

Complement your tasting experience with an expertly selected range of regional wines and cocktails. The staff’s passion for pairing enhances each course, elevating the flavors and creating harmonious dining moments in a relaxed yet refined atmosphere.

This 14-course adventure is the heart of Restaurant Morille’s menu, designed to immerse you in a culinary story that is deeply rooted in local terroir. It’s a beautifully balanced feast of garden-fresh vegetables, wild herbs, and the finest local fish, meat, and game – all presented with a modern twist that delights both the eye and the palate.

 from the restaurant’s own garden bring fresh and vibrant flavors.

 foraged locally add aromatic depth and unique regional character.

 caught fresh from the nearby waters ensures unparalleled freshness.

 sourced from regional farms highlights sustainable and ethical choices.

 introduces robust, earthy flavors for a truly distinctive taste experience.

Savor exquisite dishes at Restaurant Morille in Koudekerke, Zeeland. Experience unique flavors amid charming Dutch scenery. Book your table today!

Restaurant Morille: Fine Dining in Koudekerke, Zeeland

Veere Municipality

Een verfijnde culinaire ervaring met 14 seizoensgebonden gerechten, bereid met lokale ingrediënten en kruiden uit eigen tuin.

14-gangen tastingmenu

Verse oesters uit de Zeeuwse wateren, geserveerd als aperitiefhapje.

Een selectie van Nederlandse kazen, geserveerd als dessert.

Restaurant Morille in Koudekerke Netherlands: A Culinary Gem in Zeeland's Heartland 

Nestled in the charming village of Koudekerke within the scenic province of Zeeland, 

 stands out as a beacon of innovative dining. This restaurant offers an unforgettable gastronomic journey that celebrates the best of local Zeeland ingredients, artfully prepared to delight every palate.

At the heart of Morille's offerings is the 

, priced at 95 euros, which showcases a masterful blend of seasonal and locally sourced ingredients. Diners can savor delicacies featuring homegrown vegetables from the restaurant's own garden, wild herbs, and the freshest local fish, meat, and game. Each dish is crafted with precision to highlight the unique flavors and textures of Zeeland’s natural bounty.

Morille's atmosphere effortlessly blends an upscale dining experience with a warm and down-to-earth environment. Guests appreciate the super friendly staff who provide attentive and knowledgeable service, ensuring every visit feels personalized. The restaurant welcomes diners for lunch and dinner, with options for outdoor seating that let you enjoy the fresh Zeeland air.

Complement your meal with thoughtfully paired regional wines that elevate the flavors of each course. The cocktail menu and selection of beers also cater to diverse tastes, making Restaurant Morille a perfect spot for both food and drink enthusiasts alike. Additional conveniences include free parking options, availability of restrooms, and modern payment methods including NFC, debit, and credit cards.

 that celebrate Zeeland's rich agricultural heritage.

 that offers a culinary adventure through seasonal produce, herbs, and local game.

 blending elegance with down-to-earth hospitality.

 including free parking, outdoor seating, and modern payment options.

Located at Biggekerksestraat 3 in Koudekerke, Netherlands, Restaurant Morille offers a unique dining experience that emphasizes locally sourced ingredients and creative culinary artistry. This charming establishment is known for its warm atmosphere and commitment to sustainability, making it a standout choice for both locals and visitors.

Music selection may not appeal to everyone

Restaurant Morille is perfect for food enthusiasts seeking a unique dining experience, romantic dinners, or special celebrations. Its intimate setting and exquisite menu make it an excellent choice for memorable occasions.

Reservations are recommended due to limited seating.

Parking is available nearby, both on the street and in a free parking lot.

The restaurant does not serve breakfast, but offers lunch and dinner options.

Restaurant Morille stands out as a culinary delight in Koudekerke, offering a memorable dining experience with its focus on local ingredients and innovative dishes. While it may have some limitations in terms of seating and wine selection, the overall ambiance and quality of food make it a must-visit for anyone looking to indulge in fine dining.

Zeeland

Ontdek Restaurant Morille in Koudekerke, Zeeland. Geniet van duurzame, lokale gerechten met Michelin Ster en een warme, huiselijke sfeer.

Restaurant Morille Koudekerke - Michelin Ster & Local Cuisine

Ervaar de creatieve, verfijnde keuken van Chef Dennis Willems in Koudekerke. Proef seizoensgebonden, lokaal bereide gerechten in een intieme setting.

Restaurant Morille Koudekerke - Unieke Eetervaring met Seizoensgebonden Ingrediënten

Opening hours for Restaurant Morille, Koudekerke. Find opening hours for Restaurant Morille, Koudekerke at Biggekerksestraat 3, Zeeland - novacircle.com