Nestled in the picturesque seaside town of Noordwijk aan Zee, Latour is a beacon of exceptional fine dining in the Netherlands. This Michelin-starred restaurant invites guests to indulge in an exquisitely curated 5-course tasting menu priced at €95,00, showcasing culinary artistry that beautifully balances classic French flavors with innovative touches. With an emphasis on freshly sourced seafood and tender venison, each dish is a masterpiece that promises a memorable gastronomic journey.
Latour’s ambiance is a perfect blend of romance and sophistication, enhanced by stunning views of the sea that create an idyllic backdrop for celebrations or intimate dinners. The staff’s polished professionalism combined with warm humor and grace ensures every guest feels truly special. Whether you're marking a milestone or simply savoring a night out, the exceptional service elevates the entire experience beyond just the food.
- Accessibility – Latour is fully accessible for guests with disabilities.
- Parking – Free and paid parking options are available, including private parking.
- Menu variety – Vegetarian options are thoughtfully included alongside seafood and meat dishes.
- Beverages – Enjoy expertly crafted wines, cocktails, beer, and coffee to complement your meal.
- Reservations – Booking ahead is recommended to secure your spot at this popular fine dining destination.
- Wat is de prijs van het 5-gangen Michelinster diner? Het 5-gangen Michelinster diner kost €95,00.
- Is het restaurant geopend op zondag? Nee, Latour is gesloten op zondag.
- Zijn er vegetarische opties beschikbaar? Ja, Latour biedt vegetarische opties aan.
- Is het restaurant toegankelijk voor mindervaliden? Ja, Latour is toegankelijk voor mindervaliden.
- Is er parkeergelegenheid beschikbaar? Ja, er is privé parkeergelegenheid beschikbaar bij Latour.
Latour enjoys a predominantly positive reputation among its patrons. Guests consistently highlight the refined cuisine, exceptional service, and the romantic ambiance with breathtaking sea views. Common phrases like "Heerlijk gegeten" (delicious food), "Uitstekende service" (excellent service), and "Prachtig uitzicht op de zee" (beautiful sea view) reveal a dining experience that deeply resonates with visitors seeking both quality and atmosphere. While a few have noted that pre-dining communication can feel less warm, the overall sentiment praises Latour as a top culinary destination in Noordwijk.
Situated in the picturesque coastal town of Noordwijk, Netherlands, Latour stands as a beacon of refined French cuisine blended with modern culinary artistry. This renowned restaurant, nestled within the iconic Grand Hotel Huis ter Duin, has delighted gastronomes since its establishment in 1997. From its inception, Latour has cultivated a reputation for excellence, offering diners an elegant atmosphere complemented by stunning views of the North Sea.
Latour's journey has been marked by several significant milestones that highlight its enduring commitment to gastronomic artistry. In 2000, the kitchen welcomed Chef Marcel van Lier, who succeeded Erik Jansen and brought fresh inspiration and innovative techniques to the menu. Under his leadership, the restaurant achieved its first Michelin star in 2005, a prestigious accolade that has since solidified Latour's standing among the Netherlands’ finest dining establishments.
The year 2005 was truly a landmark period for Latour, not only earning the Michelin star but also securing victory at the Grand Concours Laurent-Perrier. Earlier, in 2004 and again in 2007, the restaurant was recognized for its exceptional dessert craftsmanship by winning the Roussillon Dessert Trophée twice — a testament to its dedication to culinary perfection.
The ambiance at Latour perfectly complements its culinary offerings. The classic and chic interior design creates an inviting setting for guests seeking both intimate dinners and special celebrations. Dining at Latour means savoring dishes that highlight the richness of French flavors while embracing contemporary influences, all enhanced by panoramic sea views that add a serene backdrop to the gastronomic journey.
- Established in 1997 - Latour opens its doors at Grand Hotel Huis ter Duin in Noordwijk.
- 2000: Chef transition - Marcel van Lier takes helm in the kitchen, succeeding Erik Jansen.
- 2004 & 2007: Dessert accolades - Wins Roussillon Dessert Trophée twice, showcasing dessert excellence.
- 2005: Michelin star and more - Receives its first Michelin star and triumphs at Grand Concours Laurent-Perrier.
Nestled along the picturesque Koning Astrid Boulevard in the charming coastal town of Noordwijk, Netherlands, Latour is a beacon of gastronomic artistry, celebrated for its Michelin-starred kitchen and innovative dishes that delight the senses. This culinary jewel offers guests a romantic atmosphere paired with stunning sea views that elevate every dining experience.
Latour is renowned for its creative and beautifully presented dishes, especially its standout seafood offerings that marry freshness with exquisite flavors. Guests frequently praise the polished and humorous service team, whose warmth and professionalism make every visit memorable. The luxurious interior complements the culinary artistry, creating a refined yet welcoming environment perfect for special occasions or intimate dinners.
Latour offers a range of amenities to enhance guest comfort, including gluten-free and vegetarian menu options, an accessible environment for those with mobility needs, and private parking facilities. The restaurant serves a full range of meals including lunch, dinner, and desserts, accompanied by a curated selection of wines, beers, and cocktails. While there is no outdoor seating or live music, the intimate indoor setting affords a serene dining experience.
Despite its many strengths, Latour does have a few limitations that potential guests should be aware of. The restaurant is closed on Sundays and Mondays, which requires planning your visit accordingly. Additionally, pets are not permitted, so pet owners will need to make alternate arrangements. Some visitors have noted that pre-dining communication can feel less warm than expected, especially when arranging special occasions, which might affect the overall hospitality experience.
- Michelin-star quality cuisine that showcases innovative and artistic dishes.
- Romantic ambiance with spectacular views of the sea, ideal for special occasions.
- Exceptional and attentive service that makes diners feel welcomed and valued.
- Gluten-free and vegetarian options catering to diverse dietary needs.
- Convenient private parking and accessibility for guests with reduced mobility.
