Menu Bord'o at Bistro Bord'o in Leiden, Netherlands.
Welcome to Bistro Bord'o, where culinary delights await you at Apothekersdijk 2-3 in Leiden. Experience a thoughtfully curated menu filled with fresh, seasonal ingredients that promise to tantalize your palate. From exquisite starters to decadent desserts, our dishes embody the essence of modern fine dining, ensuring each bite is a celebration of flavor.
Starters
- Terrine ganzenlever: A luxurious terrine of goose liver, paired with brioche, tart rhubarb, fresh raspberries, and earthy beetroot.
- Schelvis: Delicate cod served with dashi broth, creamy salsify mousseline, sea lettuce, and garden peas for an ocean-inspired taste.
- Spitskool: A vibrant dish featuring cabbage, sweet carrots, nutty mimolette cheese, crunchy hazelnuts, and a fragrant beurre blanc.
Mains
- Dry-aged eendenfilet: Savory duck breast enhanced with peach, confit duck, fennel, and bok choy for a rich, hearty experience.
- Fromage de Herve: This dish features creamy cheese paired with an IPA cake, sweet grapes, dates, and olives, offering a delightful balance of flavors.
Desserts
- Hazelnoot praliné: Indulge in a rich milk chocolate praline, complemented by tart Granny Smith apples and airy meringue.
Drinks
To accompany your meal, Bistro Bord'o offers a vast selection of wines and cocktails. Each drink is carefully selected to enhance your dining experience and complement the flavors of your meal.
Specials
Experience our monthly changing menu featuring one to six courses, with an exciting selection of specials to expand your culinary journey at Bistro Bord'o.
