Overview of the menu
At Restaurant Wielinga, located in the charming city of Leiden, the culinary philosophy revolves around exquisite Dutch cuisine infused with a modern French twist. The menu is a celebration of fresh, high-quality ingredients that reflect the rich culinary heritage of the Netherlands while embracing contemporary techniques. Each dish is thoughtfully crafted to provide a unique dining experience that delights the senses.
Signature dishes
- Nori-wrapped leek terrine - A delicate starter featuring layers of nori and leek, priced at €15.
- Candied veal in rich brown stock and red wine sauce - A sumptuous main dish for €25.
- Perfectly baked cod with braised leek, new potatoes, lobster sauce, and herb oil - A delightful seafood option for €22.
- Lobster Thermidor - A luxurious dish priced at €30, combining lobster with cheese and mustard.
Beverages and pairings
Restaurant Wielinga offers a curated selection of wines and cocktails that perfectly complement the menu. Guests can indulge in a variety of local and international wines, enhancing the flavors of each dish. The mixology team crafts unique cocktails, ensuring a delightful pairing experience.
Dietary options
The menu at Restaurant Wielinga accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Lobster Thermidor and the Perfectly Baked Cod. These dishes showcase the restaurant's commitment to quality and creativity, making them seasonal highlights.
Experience the menu
Join us at Restaurant Wielinga in Leiden for an unforgettable dining experience that blends tradition with modernity. Explore our menu and savor the flavors that define our culinary identity.
