Delight in the Flavors of Restaurant Calva's thoughtfully crafted menu at Markt 53, Nootdorp, Netherlands.
Restaurant Calva invites you to embark on a culinary journey with their seasonal 5-course surprise menu, blending innovative flavor combinations with expertly paired wines. Situated in the vibrant town of Nootdorp, this dining experience excels in both creativity and quality, offering diners a refined taste of Dutch gastronomy.
Starters that awaken the palate
Begin your dining experience with vibrant and imaginative starters designed to intrigue and delight. The signature Bisque offers a rich, comforting depth of shellfish flavor, setting the tone for the meal. For a fresh and crisp start, try the Langoustine paired with crunchy kohlrabi, zesty lime, and the tartness of Granny Smith apple — a harmonious balance of textures and tastes. The Mondvermaakjes, small bites bursting with flavor, perfectly prime your palate for the courses ahead.
Mains showcasing seasonal ingredients
The main courses at Calva celebrate the best of seasonal produce and expertly crafted sauces. Indulge in the tender Schelvis with an assortment of cabbages, finished with classic hollandaise and crunchy almonds for a delightful contrast. The vegetarian-friendly Daslook dish features delicate spätzli, green asparagus, and earthy morels, creating a sophisticated medley of spring flavors. Meanwhile, the Iberico lende is a revelation, combining succulent pork loin with fresh purslane, sweet potato, and a savory miso jus — a dish that perfectly balances richness and freshness.
Desserts to satisfy your sweet tooth
Conclude your meal with a selection of exquisite desserts that showcase Calva's creativity and refined technique. The “Après pièce” signature dessert features luxurious foie gras paired with hazelnut bread and butter and fresh apple, offering a unique and indulgent finale. For cheese lovers, a curated selection from Verkade & Jacques in Delft presents a sophisticated tasting of regional cheeses. If you prefer something lighter, the blood orange and mascarpone dessert provides a refreshing, citrusy finish with a creamy touch.
Drinks and specials to complement your meal
Enhance your dining experience with Calva's thoughtfully curated drink menu, featuring exquisite wines expertly matched to highlight the flavors of each course. The restaurant's inviting atmosphere and personal service ensure that every visit is memorable. While there is no fixed drink menu listed here, the establishment prides itself on accommodating various preferences, including vegetarian and non-alcoholic options, ensuring a seamless pairing for every guest.
- Signature Bisque – A rich shellfish bisque that perfectly balances depth and comfort.
- Langoustine with Kohlrabi and Granny Smith – Crisp and tangy notes with fresh lime and apple complementing the sweet shellfish.
- Schelvis with Hollandaise and Almonds – Delicately cooked cod paired with cabbage varieties and a silky sauce.
- Vegetarian Daslook with Spätzli and Morels – An earthy and fresh combination featuring wild garlic and delicate pasta dumplings.
- Iberico Lende with Miso Jus – Succulent Iberico pork loin accompanied by sweet potato and fresh greens.
