Overview of the menu
At Restaurant Rotonde in Rotterdam, the culinary philosophy centers around sustainability and seasonal ingredients. The menu reflects a commitment to plant-based cuisine, showcasing the best of local produce. Diners can expect dishes that are not only visually stunning but also rich in flavor, with an emphasis on innovative techniques that elevate traditional recipes.
Signature dishes
- Grilled Mushrooms on Skewers - A highlight of the menu, these mushrooms are marinated and grilled to perfection, offering a smoky flavor that delights the palate.
- Seasonal Vegetable Medley - A colorful assortment of locally sourced vegetables, prepared to highlight their natural flavors and textures.
Beverages and pairings
The beverage menu at Restaurant Rotonde complements the culinary offerings beautifully. Diners can choose from a selection of organic wines that pair perfectly with the seasonal dishes. The mixology team also crafts unique cocktails using fresh ingredients, ensuring a refreshing experience with every sip.
Dietary options
Restaurant Rotonde is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian, vegan, and gluten-free dishes, catering to diverse preferences and dietary needs. Allergen information is readily available, ensuring a safe dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the 6-course tasting menu, which showcases the best seasonal ingredients and innovative cooking techniques. Each course is designed to surprise and delight, making it a perfect choice for food enthusiasts.
Experience the menu
Join us at Restaurant Rotonde in Rotterdam for an unforgettable dining experience that celebrates the best of seasonal, plant-based cuisine. Whether you're a local or just visiting, our doors are open to welcome you into a world of culinary delights.
