Overview of the menu
Villa Coucou in The Hague offers a refined French dining experience, showcasing modern interpretations of classic dishes. The culinary philosophy emphasizes fresh, seasonal ingredients, with a focus on intricate flavors and artistic presentation. Guests can expect a menu that harmonizes traditional French techniques with contemporary flair, making each dish a delightful exploration of taste.
Signature dishes
- Carpaccio van Normandische coquilles: A delicate starter featuring fresh scallops, horseradish cream, seaweed, grapes, and Baeri caviar.
- Ossenhaas van Simmentalrund: Tender Simmental beef tenderloin served with celery, sesame, and rich beef jus.
Beverages and pairings
Villa Coucou offers a carefully curated selection of wines and cocktails to complement the exquisite dishes. Each wine is chosen to enhance the flavors of the meal, while the cocktail menu features innovative mixology that reflects the restaurant's commitment to quality and creativity.
Dietary options
The restaurant accommodates various dietary preferences, including vegetarian and gluten-free options. Guests can enjoy a thoughtful selection of dishes that cater to different needs, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the six-course tasting menu, which highlights seasonal ingredients and showcases the restaurant's culinary artistry. Each course is designed to surprise and delight, making it a perfect choice for special occasions.
Experience the menu
Join us at Villa Coucou in The Hague for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary journey that promises to delight your senses.
