Overview of the menu
Restaurant Amarone, located at Meent 72A in Rotterdam, offers a unique culinary experience that beautifully marries French and Japanese influences. The menu reflects a commitment to quality and creativity, featuring meticulously crafted dishes that highlight seasonal ingredients. With a focus on seafood, the restaurant aims to provide an unforgettable dining experience that is both elegant and approachable.
Signature dishes
- Kalfstartaar: Tender veal tartare seasoned with herbs and spices. Snoekbaars: Delicate pike-perch filet served with seasonal vegetables and sauce. Koningskrab: Sweet king crab meat paired with fresh vegetables. Rode Biet: Roasted beetroot with cheese and nuts for a delightful starter.
- Shortrib: Rich and flavorful beef short rib, served with seasonal vegetables. Japanse Wagyu A5: Exquisite 100g of Wagyu beef, known for its marbling and tenderness. Ree: Venison served with seasonal vegetables and sauce.
- Pompoen (Vegetarisch): A vegetarian pumpkin dish, rich in flavor and presentation. Coquille: Scallops served with seasonal vegetables and sauce. Zeebaars: Sea bass filet accompanied by seasonal vegetables.
- Tarbot: Turbot filet served with seasonal vegetables. Mango: A refreshing dessert featuring mango, ice cream, and sauce. Hibiscus: A delightful dessert made with hibiscus, ice cream, and sauce.
- Alpaco Chocolade: A rich chocolate dessert served with ice cream and sauce. Kaas van Het Kaasatelier: A selection of cheese served with bread and fruit.
- Mango: A refreshing dessert featuring mango, ice cream, and sauce. Hibiscus: A delightful dessert made with hibiscus, ice cream, and sauce.
Beverages and pairings
Amarone offers a carefully curated selection of wines that perfectly complement the dishes. The wine list features both local and international options, ensuring a pairing for every palate. Additionally, the restaurant provides a variety of non-alcoholic beverages, including expertly crafted mocktails that enhance the dining experience.
Dietary options
Amarone is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a memorable meal. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
The chef highly recommends the seven-course tasting menu, which showcases the best seasonal ingredients and innovative techniques. Each course is designed to highlight the flavors of the season, making it a perfect choice for those looking to experience the essence of Amarone.
Experience the menu
Join us at Amarone in Rotterdam for an unforgettable dining experience. Whether celebrating a special occasion or simply indulging in exquisite cuisine, Amarone promises to deliver a remarkable evening filled with culinary delights.
