Discover the à la carte menu at Statholdergaarden in Oslo Norway.
At Statholdergaarden, guests are treated to a masterfully curated à la carte menu showcasing the finest Norwegian seasonal ingredients. This Michelin-starred restaurant offers a refined dining experience where Nordic tradition meets contemporary culinary artistry, inviting food lovers and discerning travelers to savor exceptional flavors in an elegant setting.
Starters
Begin your culinary journey with exquisite starters that highlight the ocean's bounty and earthy flavors. The Halibut arrives with vibrant citrus notes, fresh spring and red onions, parsley, all harmonized by a smoky halibut sauce. Savor the Squid paired with Jerusalem artichoke, black sesame, shallots, and a decadent mussel butter sauce that teases the palate. For a truly elegant starter, the Scallops come accompanied by kohlrabi, rosemary, ramson, and a delicate scallop consommé, offering a refined taste of the sea.
Mains
The main courses at Statholdergaarden are a feast of Norwegian craftsmanship and seasonal produce. Delight in Turbot served alongside asparagus, artichoke, kale, and chervil, complemented by an asparagus wine-jaune sauce. The Monkfish features an intriguing fusion of miso, broccolini, morel mushrooms, squash, rye, and a scallop vinaigrette that balances umami and freshness. For a gamey twist, the Quail is paired with celery, peas, apple, and a fragrant apple cider sauce. Those seeking a rich and comforting dish will enjoy the Veal enhanced with carrot, cabbage, Holtefjell XO, potato, and sage sauce.
Desserts
End your meal on a sweet and satisfying note with desserts that capture local flavors and innovative touches. Indulge in Norwegian cheese paired with apricot, honey, nuts, and malt bread for a rustic finish. The G35 & beurre noisette offers a creamy sour cream base brightened with sea buckthorn. For chocolate lovers, the Milk Chocolate dessert is a sensory delight combining tonka bean, banana, whiskey, vanilla, and passion fruit. Alternatively, the refreshing Sorbet provides a light palate cleanser to round off your experience.
Drinks and Specials
Complement your meal with an expertly chosen selection of wines and crafted cocktails. Statholdergaarden’s staff are known for their professional knowledge and attentive service, ensuring that each drink perfectly enhances the flavors of your dishes. Seasonal specials reflect the freshest ingredients of the moment, inviting repeat visits to explore new culinary creations that showcase Norway’s vibrant food culture.
- Highlights of the menu include: a unique duck main with three spices and various parts, fresh cod dishes, and soothing sorbet desserts.
- Experience attentive service where knowledgeable sommeliers enhance your tasting journey with expert wine pairings.
- Ideal for special occasions, the tasting menu offers a multi-hour exploration of Nordic flavors, perfect for celebrations or immersive culinary experiences.
