Discover Jimmy's Menu: A Culinary Journey in Oslo

Starters that awaken the palate

Begin your meal with a selection of exquisite starters designed to excite and surprise. Indulge in the briny freshness of Oysters or savor the delicate elegance of Blini topped with luxurious Caviar and creamy Sour Cream. The Marinated Olives offer a simple yet aromatic treat, while the Sourdough Bread served with rich Olive Oil provides a comforting classic. For a garlicky twist, try the Pizza Bread with Roasted Garlic Butter, perfect for sharing. Elevate your experience with the Västerbotten Cheese paired with salty Löjrom, or delight in the creamy Burrata mingled with spicy Nduja and crunchy Pistachio. For those seeking bold flavors, the Chicken Skin with Truffle and Parmesan offers an adventurous bite, while the Tuna Tartar served alongside crispy Hash Brown and aromatic Truffle provides a rich, indulgent starter. Finally, the Brussels Sprout roasted with Raclette cheese and crispy Bacon rounds out a thoughtfully curated selection.

Mains that impress and satisfy

Jimmy's mains offer a compelling mix of rustic and refined dishes. The menu features a variety of tarte flambée options, such as the classic Bacon and Gruyère, the earthy Cauliflower with Truffle, the spicy Nduja with Black Olive, and the sweet-savory Chevre with Honey, Walnuts, and Apple. The Mortadella and Truffle tarte flambée is a luxurious choice for those craving complex flavors. For meat lovers, the Tartar with Bone Marrow served with Sourdough Bread is a standout—a rich and innovative take on a classic. Other hearty dishes include Glazed Iberico Ribs accompanied by Blue Cheese, the tender Schnitzel with Pickles and Potato, and Oxtail Pappardelle topped with Parmesan. Seafood enthusiasts will enjoy the Razor Clam in a creamy mushroom sauce, the succulent ½ KG Langoustine paired with Aioli, and the ½kg Turbot served with Béarnaise and Potato. For a truly impressive feast, the 1kg Galician Entrecôte on the Bone promises an unforgettable dining experience.

Desserts to delight the senses

Conclude your meal at Jimmy's with a selection of exquisite desserts that balance richness and finesse. Savor the creamy and slightly caramelized Marias Basque Cheesecake for a smooth finish. The Pastel De Nata offers a flaky, traditional Portuguese custard tart that melts in your mouth. For chocolate lovers, the sharing-sized Chocolate Fondant provides a warm, gooey indulgence that's perfect to enjoy with company.

Drinks and specials enhancing every bite

Complement your dining experience with Jimmy's carefully curated wine selection, expertly chosen to pair beautifully with the diverse menu. The restaurant also serves a variety of craft beers and expertly mixed cocktails, ensuring every guest finds the perfect sip to accompany their meal. Although specials are not detailed here, the vibrant atmosphere and knowledgeable staff often highlight seasonal dishes and unique offerings worth exploring during your visit.

Starters Oysters, Blini with Caviar and Sour Cream, Marinated Olives, Sourdough Bread with Olive Oil, Pizza Bread with Roasted Garlic Butter, Västerbotten Cheese with Löjrom, Burrata with Nduja and Pistachio, Chicken Skin with Truffle and Parmesan, Tuna Tartar with Hash Brown and Truffle, Brussels Sprout with Raclette and Bacon.
Mains Bacon and Gruyère Tarte Flambée, Cauliflower and Truffle Tarte Flambée, Nduja and Black Olive Tarte Flambée, Chevre Honey Walnuts and Apple Tarte Flambée, Mortadella and Truffle Tarte Flambée, Tartar with Bone Marrow and Sourdough Bread, Cauliflower with Lemon, Glazed Iberico Ribs with Blue Cheese, Razor Clam with Mushroom and Cream, ½ KG Langoustine with Aioli, 1kg Galician Entrecôte on the Bone, ½kg Turbot with Béarnaise and Potato, Schnitzel with Pickles and Potato, Oxtail Pappardelle with Parmesan.
Desserts Marias Basque Cheesecake, Pastel De Nata, Chocolate Fondant (Sharing).

4.5