
Lille Herbern
Oslo, Norway
Lille Herbern Menu Overview at Oslo's Idyllic Island Restaurant
Nestled on a charming island just off the shore of Bygdøy in Oslo, Lille Herbern offers a memorable dining experience accessible only by a quaint ferry ride. This intimate venue seats only a handful of guests, ensuring a cozy setting where fresh, local ingredients shine. The menu is a curated selection focused on seafood and grill dishes, perfectly matched with refreshing beverages for a delightful meal amid breathtaking views.
Starters to Awaken Your Palate
Begin your meal with the rich and comforting Fiskesuppe, a classic Norwegian fish soup crafted with cream, fresh fish, seasonal vegetables, and fragrant herbs. This starter sets the tone with its smooth texture and delicate flavors, embodying the coastal essence of Oslo’s culinary heritage.
Main Courses That Celebrate the Sea and Land
Lille Herbern’s mains are a seafood lover’s dream, featuring traditional and fresh dishes made with care. The iconic Fish and Chips offers golden battered fish paired with crispy potatoes and tangy tartar sauce for a satisfying crunch and flavor. The Lakseburger, a flavorful salmon burger, is served with fresh lettuce, tomato, cheese, and a house sauce nestled in a soft bun, perfect for a hearty yet light meal.
For those craving shellfish, the Blåskjell (Mussels) cooked in white wine, garlic, and herbs create a fragrant and luscious dish served alongside crusty bread to soak up every drop. Vegetarians and those seeking a plant-based option will appreciate the Marinated and Sautéed Mushrooms paired with cannellini beans, pesto potatoes, and pickled vegetables, balancing earthy and fresh tastes.
For a truly indulgent experience, the Skalldyrfat Seafood Platter is a magnificent feast showcasing shrimp, crab claws, oysters, snow crab, lobster, scallops, and Norway lobster — a celebration of Norway’s rich marine bounty that invites sharing and savoring.
Delightful Drinks to Complement Your Meal
Lille Herbern offers an inspired selection of cocktails and beers to elevate your dining. Sip on the Nordic Paloma, a refreshing blend of tequila, grapefruit soda, lime, and just a pinch of salt — a crisp and invigorating choice. The Øya Moscow Mule combines vodka, ginger beer, lime, and mint for a classic yet vibrant cocktail experience. Beer enthusiasts can enjoy a chilled pilsner, the perfect complement to the restaurant’s seafood specialties.
Why Choose Lille Herbern for Your Next Meal
- Intimate Island Setting - Accessible only by a charming ferry ride, providing a unique dining adventure with stunning views of Oslo’s shoreline.
- Fresh and Local Ingredients - Every dish highlights the best of Norway’s seafood and fresh produce, prepared with care and culinary expertise.
- Cozy and Exclusive Ambiance - Seating is limited to maintain an intimate atmosphere, making it ideal for special occasions or a tranquil escape.
Norwegian
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 3.8
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