Overview of the menu
Sabi Enso Omakase by Roger A. Joya in Stavanger, Norway, offers a unique culinary experience that blends traditional Edomae sushi techniques with locally sourced Nordic ingredients. The restaurant focuses on seasonal fish, seafood, and meat, creating an 18-course Omakase menu that showcases the finest flavors of the region. Each dish is a testament to the chef's commitment to quality and artistry, ensuring a memorable dining experience.
Signature dishes
- Omakase Experience: An exquisite 18-course menu featuring seasonal fish, seafood, and meat, prepared with a Norwegian twist.
- Reindeer Nigiri: A standout dish that highlights the fusion of Nordic flavors with Japanese techniques.
- Herring: A delicately prepared dish that showcases the quality of local seafood.
Beverages and pairings
Sabi Enso offers a curated selection of natural wines and champagne that perfectly complement the Omakase experience. Each pairing is thoughtfully chosen to enhance the flavors of the dishes, providing a harmonious balance that elevates the dining experience.
Dietary options
Sabi Enso accommodates various dietary preferences, including vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the reindeer nigiri and herring, which exemplify the restaurant's commitment to quality and innovation. These dishes not only highlight the best of Nordic cuisine but also showcase the artistry of sushi-making.
Experience the menu
Embark on a culinary adventure at Sabi Enso Omakase in Stavanger. Reserve your table today to indulge in an unforgettable dining experience that celebrates the best of Nordic and Japanese cuisine.
