Restaurant Two Rooms and Kitchen
Trondheim, Norway
Seasonal À La Carte Menu at Restaurant Two Rooms and Kitchen in Trondheim, Norway.
Nestled in the heart of Trondheim, Restaurant Two Rooms and Kitchen invites food enthusiasts to explore a delightful dining experience steeped in Mediterranean influences. The menu is a celebration of seasonal ingredients sourced directly from the bountiful Trøndelag region, offering an exquisite selection designed to tantalize your taste buds.
Starters
Begin your culinary journey with the Scallops, pickled onions, cauliflower & tarragon purée. This dish features tender scallops paired with the tang of pickled onions and the velvety smoothness of cauliflower purée, creating a harmony of flavors that sets the stage for a memorable meal.
Mains
The mains at Restaurant Two Rooms and Kitchen are a true testament to culinary artistry. Indulge in the Turbot, parsnip, pak choi, and espuma sauce of fish stock with salmon roe & Avruga caviar. This beautifully plated dish showcases delicate turbot, complemented by earthy parsnip and vibrant pak choi, topped with a luxurious foam sauce and the briny burst of salmon roe and caviar.
For a heartier option, savor the Beef of deer, sweet potato purée, Brussel sprouts, chestnuts, bacon, and a Sherry & Port wine sauce. This dish presents succulent deer beef paired with sweet potato purée and seasonal Brussels sprouts, enriched with savory bacon and a luscious sauce that elevates the dish to new heights.
Desserts
Conclude your dining experience with a sweet note by trying the White chocolate mousse on pistachio crumble, cloudberry sorbet, cloudberry gel, and cloudberries with chopped pistachios. This dessert is a delightful blend of textures and flavors, where the creaminess of white chocolate mousse meets the crunch of pistachio crumble, complemented by the tartness of cloudberries.
Drinks
Accompany your meal with a curated selection from their drink menu, featuring handcrafted cocktails and a thoughtful wine collection designed to perfectly pair with each dish. Whether you prefer a classic cocktail or a fine wine, you will find the ideal companion to elevate your dining experience.
Specials
Be sure to check out the daily specials, crafted by the chef to showcase seasonal ingredients and unique flavor pairings. Each visit promises something new and exciting that reflects the creativity of the kitchen.
Closed - Opens 4:00 PM
Monday
16:00–00:00
Tuesday
16:00–00:00
Wednesday
16:00–00:00
Thursday
16:00–00:00
Friday
16:00–00:00
Saturday
16:00–00:00
Sunday
Closed
Aggregated Ratings 4.6
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