Nestled within the historic and luxurious Britannia Hotel in Trondheim, Speilsalen is a world-class Michelin-starred restaurant that promises an unforgettable dining experience. With its grand dining room adorned with mirrored walls and elegant chandeliers, Speilsalen radiates sophistication and charm. Led by the visionary head chef Håkon Solbakk, the restaurant showcases contemporary Nordic cuisine that celebrates the freshest Norwegian seafood and local ingredients. This exquisite setting attracts food lovers, travelers, and trend-conscious diners seeking an elevated atmosphere paired with innovative dishes.
Speilsalen's menu is a refined journey through Nordic flavors, focusing heavily on seafood delicacies crafted with precision and passion. Whether you choose the chef's table for an immersive culinary adventure or a private dining room perfect for intimate gatherings, every detail is thoughtfully curated. The wine list is meticulously designed with a high French standard, featuring global selections and clever pairings including a "Wine Lovers" option that complements the diverse dishes perfectly. Diners often praise the creative seasonal menus and champagne brunches that highlight the best of Norway's local produce.
- Exceptional service and ambiance: Patrons consistently highlight the attentive, world-class hospitality paired with a glamorous and inviting atmosphere.
- Innovative Nordic cuisine: Creative dishes that celebrate local seafood and seasonal ingredients with refined presentation wow guests on every visit.
- Exquisite wine pairings: Guests appreciate the well-crafted wine list, including a clever policy of upgrading customers to higher-priced wines when their first choice is unavailable.
- What is the dress code at Speilsalen? The restaurant maintains a formal dress code, encouraging guests to dress elegantly to match the upscale dining experience.
- Is there a vegetarian option available? Yes, Speilsalen offers vegetarian options upon request. It's recommended to inform the restaurant in advance to ensure availability.
- How far in advance should I make a reservation? Due to high demand, especially for the chef's table and wine pairing experiences, it's advisable to make reservations several weeks in advance.
- Does Speilsalen accommodate dietary restrictions? The restaurant strives to accommodate various dietary restrictions. It's best to communicate any specific needs when making a reservation.
- Is parking available at the restaurant? Yes, there is parking available at the Britannia Hotel, where Speilsalen is located.
The community sentiment around Speilsalen is overwhelmingly positive. Guests frequently praise the extraordinary service, the innovative culinary creations, and the elegant ambiance that define this Michelin-starred treasure. Whether enjoying a romantic dinner, a celebration with friends, or a special culinary event, diners consistently express deep appreciation for the thoughtful details and exquisite quality that Speilsalen delivers. Many consider it a must-visit destination for anyone seeking a top-tier dining experience in Trondheim.
Nestled in the heart of Trondheim, Norway, Speilsalen stands as a grand testament to culinary excellence and refined elegance. Its name, meaning Mirror Hall , perfectly reflects its stunning interior adorned with mirrors and chandeliers, evoking the splendor of a palace ballroom. This flagship restaurant resides within the iconic Britannia Hotel, a symbol of Trondheim’s rich cultural heritage and hospitality.
In February 2020, less than a year after the Britannia Hotel’s extensive renovation and grand reopening, Speilsalen earned its prestigious first Michelin star. This accolade marked a significant milestone, recognizing the restaurant’s dedication to innovative Nordic cuisine and exceptional dining experience. Since then, Speilsalen has sustained its stellar reputation, continually receiving praise for its elegant atmosphere and inventive culinary creations.
Under the expert guidance of Head Chef Håkon Solbakk, Speilsalen specializes in contemporary Nordic dishes with a particular focus on fresh, sustainable seafood. Guests can indulge in thoughtfully curated tasting menus, harmonized with exquisite wine pairings. One notable option is the "Wine Lovers" pairing, offering a global selection to complement the exquisite flavors perfectly.
Speilsalen’s ambiance combines grandeur with warmth, making it an ideal destination for foodies, romantic dinners, and special celebrations alike. Its large tables and opulent décor create an atmosphere reminiscent of a timeless ballroom, inviting guests to experience dining as a royal affair.
In 2022, Speilsalen broadened its appeal beyond evening dining by introducing sophisticated champagne brunches and seasonal menus. These new offerings shine a spotlight on locally sourced Nordic produce, celebrating the region’s rich agricultural heritage and enhancing the restaurant’s commitment to freshness and quality.
- 2020 Michelin Star Achievement: Speilsalen was awarded its first Michelin star shortly after the Britannia Hotel's reopening, affirming its culinary distinction.
- 2021 Continued Acclaim: The restaurant maintained its reputation for innovative cuisine and an elegant dining atmosphere.
- 2022 Expansion of Offerings: Introduction of champagne brunches and seasonal menus featuring local produce enrich the guest experience.