SELECTED RESTAURANT
Trondheim, Norway
Spontan vinbar menu overview in trondheim norway.
Located in the heart of Trondheim, Spontan Wine Bar offers an exquisite journey through New Nordic cuisine, highlighting the finest local and seasonal ingredients in every dish. The menu is thoughtfully crafted to perfectly pair with their dynamic selection of biodynamic and natural wines, ensuring an exceptional dining experience for food lovers and wine enthusiasts alike.
starters
Begin your meal with delicately crafted starters that celebrate vibrant flavors and textures. The Chicken Liver Mousse combines rich chicken liver and creamy butter, accented with tart lingonberries and served with crisp toast for a perfect balance. The Raw Shrimp Tartare is a fresh delight featuring succulent raw shrimp, silky leek emulsion, and a subtle touch of pickled rose hip. For a taste of the sea, try the Potato Lompe with Hitra Crab, where tender potato lompe wraps juicy Hitra crab complemented by fermented lemon emulsion and fragrant dill. The Grilled Scallops are a luxurious starter, enhanced by sweet turnip, exquisite white sturgeon Rossini caviar, and a tangy fermented turnip sauce.
mains
For the main course, Spontan offers dishes that showcase expert technique and bold flavors. The Hasselback Potato with Mousseline Sauce is a comforting yet sophisticated option, featuring tender potato with a creamy blend of sour cream, shallots, chives, and topped with delicate whitefish roe. Seafood lovers will relish the Langoustine with Fried Yeast Emulsion, a dish that pairs juicy langoustines with a rich and nutty fried yeast emulsion and bright pickled elderflower. Meat aficionados can indulge in the Lamb Tenderloin with Braised Lamb Leg, a hearty and elegant plate complemented by earthy lion’s mane mushrooms, luxurious chanterelle cream, crispy fried chicken skin, and nutrient-packed kale.
desserts
End your meal on a sweet note with Spontan’s creative desserts that bring local ingredients into focus. The Rosette Cheese served with black currant jam offers a rich, creamy finish balanced by tart berry flavors. The Milk Ice Cream with Chocolate and Jerusalem Artichokes combines silky ice cream with earthy Jerusalem artichokes, luscious chocolate, fresh blueberries, and a hint of bergamot for an unexpected twist. For a delicate pastry option, the Choux with Salt and Caramelized White Chocolate Ganache delivers a harmonious blend of sweet and salty with a melt-in-your-mouth texture.
drinks and specials
Complement your dining experience with Spontan’s extensive wine list, focusing on biodynamic and natural wines that perfectly harmonize with the menu’s flavor profiles. The wine bar also caters thoughtfully to non-alcohol drinkers with a variety of fresh homemade juices and creative beverages, ensuring everyone can find the perfect sip to accompany their meal. Seasonal specials often highlight the freshest local ingredients with innovative twists, inviting guests to explore new tastes at every visit.
Wine bar
$$
Closed - Opens 4:00 PM
Monday
16:00–23:30
Tuesday
16:00–00:30
Wednesday
16:00–00:30
Thursday
16:00–00:30
Friday
16:00–00:30
Saturday
13:00–00:30
Sunday
Closed
Aggregated Ratings 4.0
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Comments
Fantastic food- dry aged fish is among their specialites. The Saga restaurant is focused on seafood- with a set menu only. In the wine bar, Spontan, you will often find some of the same items on the menu . They both have a fantastic wine list - and great people behind to help you select if you have any Q. A lot of wines by the glass and great prices both on food & drinks.
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