Discover the Menu at Trolltunga's Culinary Spot
Nestled near the breathtaking Trolltunga in Norway, this unique dining experience offers a menu crafted to energize and satisfy adventurous travelers. Featuring a curated selection of starters, mains, desserts, drinks, and specials, it’s the perfect pit stop after an unforgettable hike.
Starters
Begin your meal with vibrant, fresh flavors designed to awaken your palate. These enticing starters provide just the right balance to prepare you for the hearty mains ahead.
- Arctic char tartare — a delicately seasoned raw fish dish that captures the essence of Norwegian waters.
- Forest mushroom soup — rich and earthy, made from locally foraged fungi that reflect the surrounding wilderness.
Mains
The main courses showcase traditional Norwegian ingredients elevated with modern culinary techniques, offering sustenance and satisfaction for hikers and food lovers alike.
- Reindeer stew — slow-cooked to tender perfection with root vegetables and juniper berries for a rich, hearty flavor.
- Grilled salmon fillet — fresh from Norwegian fjords, served with seasonal greens and a tangy dill sauce.
Desserts
Conclude your meal with sweet treats that blend traditional Norwegian flavors with a touch of indulgence — perfect to reward yourself after a day of exploration.
- Cloudberry cream — a luscious blend of the rare Nordic berry with whipped cream and a hint of vanilla.
Drinks
Quench your thirst with a selection of refreshing beverages. Whether you prefer a warming cup of coffee or a crisp local beer, you'll find the perfect companion to your meal.
- Norwegian coffee — robust and aromatic, crafted to revive your energy after the trek.
- Local craft beers — featuring distinct flavors inspired by the Vestland region.
Specials
The specials menu highlights dishes that change seasonally, inspired by the freshest local ingredients and traditional Norwegian recipes adapted for modern tastes. These exclusive offerings invite you to savor the authentic flavors of the region.
