Nestled along the iconic Bryggen waterfront in Bergen, Bryggeloftet & Stuene offers food lovers a truly authentic taste of traditional Norwegian cuisine. This charming restaurant specializes in hearty fish and meat dishes, with standout options like creamy fish soup and tender reindeer steak that showcase the region's rich culinary heritage. Set in a historic space with breathtaking harbor views, every meal here is a feast for the senses and a cultural journey into Norway's past.
The interior exudes a cozy, Nordic atmosphere accentuated by walls adorned with portraits that create a warm and inviting ambiance. Guests frequently comment that the decor enriches the dining experience, making it perfect for everything from intimate dinners to lively group gatherings. Whether you are here for lunch, dinner, or a glass of wine on the outdoor terrace, the setting complements the flavors exquisitely.
Bryggeloftet & Stuene is celebrated for its expertly prepared traditional dishes. Highlights include a rich and creamy fish soup that locals and travelers rave about, perfectly cooked sirloin steaks, tender lamb ribs, and the ever-popular reindeer steak, cooked and flavored to perfection. The restaurant also offers a variety of fresh mussels and seasonal Christmas platters, showcasing the best of Norwegian festive fare.
- Must-try dishes: Fish soup, reindeer steak, lamb ribs, sirloin steak, mussels.
- Beverage highlights: Hansa Porter beer, fine wines, and cocktails available.
- Dietary options: Gluten-free items are marked, but cross-contamination may occur.
Bryggeloftet & Stuene warmly welcomes families and groups, offering a menu suitable for children as well. The restaurant operates daily from noon until 11 pm, making it a flexible choice for lunch, dinner, or a relaxing drink. While they do not offer takeout or delivery services, the attentive dine-in experience more than compensates. Outdoor seating is also available for those who want to soak up the charming harbor views.
- Reservations: Highly recommended, especially during busy periods, as seating fills quickly.
- Parking: Limited parking; public transportation or early arrival is advised.
- Payment methods: Accepts major credit and debit cards including Visa and MasterCard.
- What are the restaurant's opening hours? Bryggeloftet & Stuene operates daily from 12:00 PM to 11:00 PM.
- Is it necessary to make a reservation? Yes, especially during peak times, as the restaurant is often fully booked.
- Does the restaurant offer gluten-free options? Yes, gluten-free items are marked on the main menu, but cross-contamination may occur.
- Is there parking available? Parking is limited; it's advisable to use public transport or arrive early to secure a spot.
- Does the restaurant accept credit cards? Yes, they accept major credit cards including Visa, MasterCard, and American Express.
Positive reviews highlight the exceptional quality of the food, particularly the fish soup and reindeer, and commend the authentic Nordic atmosphere of the restaurant. While some guests note that prices are on the higher side, most agree that the exquisite flavors and warm service justify the cost. Due to its popularity, visitors are encouraged to book in advance to avoid missing out on this memorable Bergen dining experience.
Nestled along the iconic Bryggen harbor in Bergen, Norway, Bryggeloftet & Stuene stands as a beacon of Norwegian culinary heritage. Established in 1910, it proudly holds the title of Bergen’s oldest restaurant, continuously operated by the same family across generations. This remarkable lineage ensures that every visit offers a genuine taste of tradition blended with a touch of modern flair.
Bryggeloftet & Stuene’s rich history began in 1910 when it was founded as part of a hospice on the Bryggen harbor. This location places it right at the heart of Bergen’s historic district, known for its colorful wooden buildings and maritime heritage. Over the decades, the restaurant has evolved, expanding its space and capacity to welcome more guests while preserving its authentic atmosphere.
- 1910: Restaurant established as part of a hospice on Bryggen Harbor.
- 1970: Expansion to include the first floor, introducing Bryggeloftet.
- 1999: Further expansion increased seating capacity to 185 guests.
Visitors to Bryggeloftet & Stuene are treated to an exceptional dining experience that perfectly marries the past and present. The restaurant's traditional Norwegian fish and meat dishes, including specialties like reindeer, reflect the country's rich culinary roots. The ambiance evokes a warm Nordic atmosphere with harbor views that remind guests of Bergen’s maritime legacy.
Whether indulging in their renowned fish soup or savoring the carefully prepared sirloin steak, guests enjoy dishes that have been perfected through decades of family tradition. The setting, surrounded by historic portraits and cozy wooden interiors, adds a unique charm that transports diners to Bergen’s storied past with every bite.
- Unbroken Family Legacy: Operating since 1910, the same family has lovingly preserved the restaurant’s traditions.
- Historic Bryggen Location: Set in Bergen’s UNESCO World Heritage harbor area, offering an authentic Nordic atmosphere.
- Classic Norwegian Cuisine: Specializing in traditional dishes featuring local fish, meat, and reindeer delicacies.
Nestled in the heart of Bergen's historic Bryggen district, As Bryggestuen - Bryggeloftet offers a genuine taste of traditional Norwegian cuisine. Visitors can immerse themselves in an inviting atmosphere where harbor views and a rich Nordic ambiance complement a menu featuring specialties like reindeer and fresh fish dishes. This restaurant perfectly blends culinary heritage with a unique setting, making it a favored spot for both locals and tourists seeking an authentic dining encounter.
Guests consistently praise the warm and friendly service, which enhances the overall dining experience. The historic setting, complete with portraits and traditional decor, adds a charming backdrop to enjoying carefully prepared dishes. The menu’s focus on authentic Norwegian fish and meat plates, including the highly recommended reindeer steak, highlights the restaurant's dedication to quality and tradition. Moreover, panoramic views of the bustling harbor create a memorable atmosphere that accentuates every meal.
While the culinary offerings and ambiance are impressive, visitors should be aware of a few practical factors. Prices at As Bryggestuen tend to be on the higher side, reflecting the quality and location but possibly limiting budget-conscious diners. Parking availability is limited with no free options nearby, so planning for paid street parking or alternative transportation is advisable. Additionally, due to its popularity, especially during peak seasons, making reservations in advance is highly recommended to secure a table and avoid disappointment.
- Make a reservation early to guarantee seating in this popular spot.
- Try the reindeer dishes for a true taste of Norwegian gastronomy.
- Prepare for limited parking and consider public transport or paid options nearby.
