
AS Bryggestuen - Bryggeloftet
Bergen, Norway
Traditional Norwegian cuisine at AS Bryggestuen - Bryggeloftet in Bergen, Norway.
Nestled in the historic harbor district of Bergen, AS Bryggestuen - Bryggeloftet invites diners to savor the authentic taste of traditional Norwegian cuisine. This charming restaurant artfully blends a cozy Nordic atmosphere with a menu that celebrates local ingredients and culinary heritage, offering a memorable dining experience.
Starters
Begin your culinary journey with their classic Fish Soup, a luscious blend of fresh fish and shrimp, enriched with creamy textures and served alongside warm bread. This starter is praised for its velvety consistency and rich, comforting flavors that embody coastal Norwegian traditions.
Mains
The main courses showcase a variety of iconic Norwegian ingredients, skillfully prepared to highlight their natural flavors. Savor the Smoked Whale, a unique and traditional delicacy deeply infused with smoky notes. For seafood lovers, the Norwegian Langoustine dazzles with tender shellfish bathed in buttery garlic sauce, a true indulgence.
Meat enthusiasts should not miss the Reindeer Steak, prepared with wild sauce and accentuated by tart lingonberries and fragrant juniper berries. This dish epitomizes the hearty and rustic flavors that define Norwegian game cuisine, offering a tender and deeply satisfying experience.
Desserts
Treat yourself to a classic Scandinavian sweet finish with Pavlova topped with luscious cloudberries. This dessert balances the crisp meringue exterior with airy cream and the unique tartness of cloudberries, creating a refreshing end to your meal.
Drinks and Specials
Complement your meal with a selection of fine wines and local beers, including rich stouts and flavorful porters, perfect for pairing with the varied menu. While the restaurant does not list a fixed specials menu, seasonal offerings often highlight the freshest local catches and game, ensuring a dynamic and authentic Norwegian dining adventure.
- Fish Soup with fresh fish, shrimp, and bread
- Smoked Whale, a traditional Norwegian specialty
- Norwegian Langoustine cooked in butter and garlic
- Reindeer Steak with wild sauce, lingonberries and juniper berries
- Pavlova with cloudberries, a classic Norwegian dessert
Closed - Opens 12:00 PM
Monday
12:00–23:00
Tuesday
12:00–23:00
Wednesday
12:00–23:30
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00
Aggregated Ratings 4.5
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