Clarion Hotel Admiral Restaurant Menu Overview.
Nestled in the heart of Bergen, the Clarion Hotel Admiral offers an exquisite dining experience that perfectly complements its stunning harbor views. This menu showcases a refined selection of Norwegian and European dishes, crafted with fresh, local ingredients to delight every palate. Whether you're seeking a light starter or a decadent dessert, the culinary offerings here promise to elevate your meal with authentic flavors and elegant presentation.
Starters
Fish Soup : A warming and savory introduction, this soup combines fresh fish, garden vegetables, aromatic herbs, and a rich broth to awaken your taste buds and prepare you for the courses ahead.
Mains
- Skrei – A seasonal Norwegian cod delicacy served with velvety purees, crunchy walnuts, and fresh vegetables that showcase the region's finest flavors.
- Cod and Chips – A classic comfort dish featuring crispy battered cod paired with golden potatoes and a tangy tartar sauce, perfect for those craving familiar tastes.
- Duck Breast – Succulent duck breast served alongside seasonal vegetables and a rich, flavorful sauce, delivering a satisfying and elegant entrée experience.
Desserts
Homemade Chocolates : A sweet finale to your meal – decadent chocolates crafted with velvety cream and just the right touch of sugar to satisfy your dessert cravings.
Drinks and Specials
While the menu highlights the culinary delights, guests can also enjoy an expertly curated selection of beverages at the sophisticated bar, perfectly complementing the dishes and the breathtaking views of Bryggen wharf. Seasonal specials often showcase local ingredients, making each visit unique and memorable.
