Bergtatt restaurant menu overview at Magic Hotel Solheimsviken in Bergen Norway.
Nestled within the trendy Magic Hotel Solheimsviken, Bergtatt Restaurant offers a delightful Italian-inspired menu enhanced by the unique local flavors of Bergen. This inviting dining spot features a cozy yet modern atmosphere complemented by stunning city and mountain views, perfect for food enthusiasts and travelers seeking authentic tastes with a Scandinavian twist.
starters and light beginnings
While the menu focuses mainly on mains and desserts, guests can anticipate fresh, simple starters that perfectly complement the main dishes. The kitchen’s approach emphasizes quality ingredients and authentic preparation that prepare your palate for the delicious journey ahead.
mains with italian soul and local flair
The heart of Bergtatt’s menu is its Italian-inspired mains, crafted with care and bursting with flavor. The Pizza Margherita stands out as a classic favorite, featuring a crisp crust topped with vibrant tomato sauce, creamy mozzarella, and fresh basil leaves that provide a fragrant finish. For pasta lovers, the Spaghetti Carbonara offers a luscious blend of perfectly cooked spaghetti enveloped in a creamy egg and pecorino cheese sauce, enriched with savory pancetta and a touch of cracked black pepper — a true taste of Italy with a comforting Norwegian touch.
desserts to delight the senses
No meal at Bergtatt is complete without indulging in the exquisite Tiramisu. This beloved Italian dessert layers delicate ladyfingers soaked in rich coffee with smooth mascarpone cheese, all dusted with a generous sprinkle of cocoa powder. It’s the perfect sweet finale that balances richness and lightness with every bite.
beverages and specials
Bergtatt complements its menu with a thoughtfully curated selection of drinks perfect for pairing with your meal or enjoying alone while taking in the panoramic views. The bar’s offerings include classic Italian wines, refreshing cocktails, and local favorites, making every sip a memorable experience. While the menu highlights Italian cuisine, specials often feature seasonal ingredients embracing the rich bounty of Norwegian produce, ensuring a fresh and vibrant dining adventure.
- Pizza Margherita – Classic Italian pizza with tomato sauce, mozzarella, and fresh basil.
- Spaghetti Carbonara – Creamy pasta with egg, pancetta, pecorino cheese, and black pepper.
- Tiramisu – Traditional Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
