Dining options at the hanseatic hotel in bergen norway
Nestled in the heart of Bergen, The Hanseatic Hotel offers an enticing culinary journey with its variety of dining options that cater to diverse palates. Whether you're craving modern brasserie fare, authentic Mexican flavors, or traditional Norwegian dishes, this historic hotel delivers a memorable dining experience to complement your stay.
starters and light bites
Begin your meal with fresh, flavorful starters inspired by the diverse menus available at the hotel’s restaurants. From delicate seafood selections highlighting Bergen’s rich maritime heritage to vibrant Mexican appetizers bursting with spice and zest, every bite sets the tone for an exceptional dining experience.
mains to savor
FG Restaurant & Bar serves up a dynamic menu featuring hearty homemade hamburgers alongside expertly prepared meat and fish dishes that showcase local ingredients with a contemporary twist.
Casa del Toro invites guests to indulge in authentic Mexican cuisine, offering bold, intricate flavors that transport diners to vibrant streets of Mexico with each savory bite.
Finnegaardsstuene is the perfect destination for those craving traditional Norwegian cuisine, offering lovingly prepared dishes that highlight classic flavors and local culinary heritage.
desserts and sweet treats
Complete your meal with a selection of indulgent desserts that blend both local Scandinavian ingredients and international flair, offering satisfying sweetness after a savory feast.
drinks and specials
Whether you prefer expertly crafted cocktails from the bar, a carefully selected wine list, or local beverages that complement your meal, The Hanseatic Hotel ensures every drink pairs perfectly with its rich flavors. Seasonal specials and chef’s creations further enrich the dining experience, inviting guests to explore new tastes during their visit.
- Diverse culinary styles from traditional Norwegian to authentic Mexican and modern European.
- Locally sourced ingredients that celebrate Bergen's bountiful seafood and Norwegian culinary traditions.
- Warm and inviting atmosphere blending history with contemporary dining experiences.
