Discover the exquisite flavors of Restauracja Filipa 18 Food Wine Art in Kraków, where modern Polish cuisine meets artistic culinary craftsmanship.

Starters

• Rabbit Pate in Lard: A delicate blend of rabbit pate and lard accompanied by plum with thyme, mushrooms infused with lemon and truffle oil, onion, and Rubin cheese.
• Veal Tartare: Tender veal tartare with confit yolk, anchovies, red onion, cucumbers, lemon emulsion, parmesan, and capers for a rich and tangy experience.
• Beetroot and Smoked Trout Dumplings: Pillowy dumplings filled with beetroot and smoked trout, served with kefir, carrot oil, and a refreshing beetroot and horseradish sherbet.
• Crayfish Doughnuts: Crisp crayfish doughnuts complemented by creamy crayfish sauce, nettle powder, and a touch of sour cream.
• Old Polish-Style Bacon Glazed in Honey with Onions and Apples: Traditional Polish bacon glazed with honey, layered with sweet onions, apples, cumin, honey mustard sauce, and served with a potato bread roll.
• Mushrooms in Cream with Parsley and Quail Eggs: Earthy mushrooms simmered in rich cream, accented with fresh parsley and topped with delicate quail eggs.
• Sauerkraut Consomme: A clear, flavorful sauerkraut consomme served with hearty lamb sausage, baked potato, and a confit yolk that enriches every sip.
• Zucchini Cappuccino: A smooth zucchini cappuccino garnished with pumpkin seeds, goat's cheese doughnuts, rhubarb powder, and pickled tomatoes.

Mains

• Catfish: Succulent catfish served alongside spinach dumplings and a white wine sauce enriched with trout roe.
• Zander Fillet: Tender zander fillet paired with pearl barley, sour cream, wine sauce, and a hint of truffle.
• Spinach Dumplings: Delicate spinach dumplings finished with white wine sauce and aromatic truffle.
• Roasted Beetroot Steak: A vibrant roasted beetroot steak served with celery mousse, red borscht sauce, cumin, and oyster mushrooms.
• Beef Tenderloin: Juicy beef tenderloin enhanced with mustard, wine sauce, served alongside potatoes, romaine lettuce, and a sour cream bread and butter sprinkling.
• Krakow Style Duck: Savor the local specialty with duck served with buckwheat and mushrooms, carrots, and a rich boletus sauce complemented by beer.
• Devolay: Classic Polish chicken Devolay accompanied by potatoes, parmesan, and fresh Polish lettuce.

Desserts

• Melba Ice Cream: Refreshing melba ice cream served with raspberry coulis, whipped cream, and sweet peach in syrup.
• Chocolate Truffle Bomboniere: A rich chocolate truffle delight paired with a bold shot of espresso.
• White Chocolate Mousse: Silky white chocolate mousse enriched with Kukułka liqueur and garnished with fresh cherries.

Drinks and Specials