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Kraków

Goście doceniają nowoczesne podejście do tradycyjnej polskiej kuchni, sezonowe menu oraz lokalne składniki z rynku Stary Kleparz.

Nestled in the heart of Kraków's historic Stare Miasto district, Restauracja Filipa 18 Food Wine Art offers a culinary journey that masterfully blends traditional Polish flavors with innovative modern cooking techniques. This unique restaurant stands out not only for its exceptional food but also for its captivating ambiance, enriched by original artworks from the Polish Poster School, creating an inviting and artistic atmosphere for every guest.

A Seasonal Menu Crafted by Chef Marcin Sołtys

At Filipa 18, the menu is a celebration of seasonal, locally sourced ingredients showcasing the best of Polish culinary tradition with a contemporary twist. Chef Marcin Sołtys curates an evolving selection of dishes that showcase bold flavors and meticulous technique. Highlights include a five-course meat tasting menu featuring delicacies such as smoked venison tartare paired with vibrant red fruit condiments, tender lamb dishes, and refreshing peach and rhubarb desserts that perfectly balance the meal.

Wine lovers will appreciate the carefully curated wine list, including thoughtfully paired options to complement each course, emphasizing both local Polish varieties and international selections.

Guests consistently praise Filipa 18 for its attentive and professional service. The staff’s care and knowledge transform dining into a memorable experience, whether you're a local foodie or a curious traveler. The atmosphere is cozy yet elegant, making it an ideal spot for both intimate dinners and special occasions.

While some guests mention minor areas for improvement, such as coat service or dish flavor preferences, the overall sentiment celebrates the restaurant's culinary creativity and warm hospitality.

Breakfast is served daily from 7:00 AM to 11:00 AM, lunch from 12:00 PM to 5:00 PM, and dinner from 5:00 PM to 10:00 PM Tuesday to Saturday, with Sunday service from 1:00 PM to 10:00 PM.

Paid street parking is available near the restaurant for guests arriving by car.

The menu includes gluten-free options to accommodate dietary needs.

The restaurant is wheelchair accessible, ensuring comfort for all guests.

You can book a table via OpenTable or by contacting the restaurant directly for guaranteed seating.

What are the restaurant's operating hours? 

Breakfast is served daily from 7:00 AM to 11:00 AM. Lunch is available from 12:00 PM to 5:00 PM. Dinner is served from 5:00 PM to 10:00 PM, Tuesday through Saturday, and from 1:00 PM to 10:00 PM on Sunday.

Is there parking available at the restaurant? 

Yes, parking is available at the restaurant.

Does the restaurant offer gluten-free options? 

Yes, Filipa 18 Food Wine Art offers gluten-free options on their menu.

Is the restaurant wheelchair accessible? 

Yes, the restaurant is wheelchair accessible.

Can I make a reservation at Filipa 18 Food Wine Art? 

Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

Filipa 18 Food Wine Art is a must-visit for anyone looking to experience Kraków's vibrant culinary scene with a twist. Its dedication to inventive Polish cuisine, seasonal freshness, and artistic surroundings offers a dining experience that is both sophisticated and warmly welcoming. Whether you're a local craving a refined meal or a traveler seeking authentic flavors with creative flair, this spot elevates Polish food culture in an unforgettable way.

Europe

Poland

Overview of Restauracja Filipa 18 Food Wine Art

Restauracja Filipa 18 Food Wine Art, located in the heart of Kraków's Stare Miasto, is a culinary haven that marries art with exquisite dining. Established in a historic building, this restaurant has quickly become a favorite among locals and travelers alike. The ambiance is a blend of contemporary elegance and classic charm, making it an ideal spot for both intimate dinners and celebratory gatherings. The restaurant prides itself on using locally sourced ingredients, ensuring that each dish reflects the rich culinary heritage of Poland while incorporating modern techniques.

The menu at Filipa 18 is a celebration of flavors, showcasing a variety of dishes that highlight the best of Polish cuisine. Signature offerings include the smoked venison tartare, lamb served with seasonal vegetables, and a refreshing peach and rhubarb dessert. Each dish is thoughtfully crafted, ensuring a memorable dining experience. The wine selection complements the menu beautifully, featuring both local and international options.

Smoked venison tartare with red fruit condiment

Filipa 18 is not just about food; it’s an experience. The attentive service and the restaurant’s commitment to quality create a welcoming atmosphere. Guests often rave about the impeccable service, which enhances the overall dining experience. The restaurant also offers a curated selection of wines, ensuring that every meal is paired perfectly.

Located at Świętego Filipa 18, Filipa 18 is surrounded by the vibrant culture of Kraków. The restaurant is within walking distance of historic sites such as the Wawel Castle and the Main Market Square, making it a perfect stop for those exploring the city. The Stare Miasto neighborhood is rich in history and offers a variety of attractions, including art galleries, museums, and charming streets lined with shops and cafes.

A: No, the restaurant does not offer outdoor seating.

A: Yes, reservations are recommended, especially on weekends.

A: Yes, paid street parking is available nearby.

A: The restaurant is open for lunch and dinner, with varying hours.

Whether you're a local or a traveler, Restauracja Filipa 18 offers an unforgettable dining experience that captures the essence of Kraków's culinary scene. Make your reservation today and indulge in a meal that will leave you with lasting memories.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMklENkR3EAE&d=17924085&t=1

places/ChIJ16qSNgVbFkcRjEYMINVbUUI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMklENkR3EAE

This was the first time I'd traveled abroad on my own, and I chose the Filipa 18 restaurant for its interesting product selection. I'm a chef in France, and discovering how to cook abroad was a real pleasure for me. The 5-course meat menu was just perfect, as was the service. I'd like to thank the chef, the kitchen brigade and the wait staff for their kindness and professionalism. Everything was perfect from start to finish. The smoked venison tartare with its red fruit condiment was just perfect. The lamb was perfectly tender. The corn soup on top of the tomato pickles was a perfect example of what can be done with simple, carefully selected ingredients. The peach and rhubarb dessert was refreshing and right on time for the meal. Wine pairing was also perfect, Even if I would have prefer more local polish wine, but I was still great! Many thanks again to the entire filipa 18 team for this wonderful moment! It's a memory that will stay with me for a long time. If I ever come to Krakow again, this will be the first place I return to. Congratulations, merci et au revoir !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkaEszRnlRRRAB&d=17924085&t=1

places/ChIJ16qSNgVbFkcRjEYMINVbUUI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkaEszRnlRRRAB

Tonight, we had the pleasure of dining at Filipa 18, and it was an experience we thoroughly enjoyed. From the moment we walked in, the service was impeccable—attentive, friendly, and genuinely caring, making us feel welcomed and valued. The food was nothing short of amazing, a testament to the chef’s expertise and the restaurant’s commitment to quality. Each dish was a delight, beautifully presented, and bursting with flavors that both surprised and satisfied. It’s clear that Filipa 18 doesn’t just serve food; they craft dining experiences.Thank you to the entire team for making our evening so special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROMzVIdDZ3RRAB&d=17924085&t=1

places/ChIJ16qSNgVbFkcRjEYMINVbUUI/reviews/ChdDSUhNMG9nS0VJQ0FnSUROMzVIdDZ3RRAB

Filipa 18 is a great restaurant but I would like to be honest with my review. When we walked in it was a bit awkward as the staff were around the corner near the kitchen so we weren’t greeted straight away, as we had to walk into the restaurant to find them. Then we put our own coats on the coat rack which was fine, but at fine dining it’s all about the attention to detail and I like for someone to take my coat for me.

The table was set lovely with gorgeous silverware and wine glasses. Our waiter was very nice and he gave us some good recommendations. He even wore white gloves for touching our silver which I thought was a great touch.

The starters were incredible! So tasty and we didn’t really know what to expect. We had the deer sausage and the goats cheese starters.

Onto mains, my partner had the duck leg which I tried and it was absolutely divine!
However, I ordered the chicken and it was very bland. Chicken was cooked beautifully but the sauce had no flavour and I couldn’t taste the truffle whatsoever, so it was a huge let down. I think it would have been much nicer with risotto instead of sunflower seeds.

We had a very unusual dessert which was the crepe but it was like a dessert spring roll, I thought that was a great idea.

We had lovely wine and some prosecco.

Overall it was a nice experience but I have to rate it 4 star due to my main course.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURud2MtYnhnRRAB&d=17924085&t=1

places/ChIJ16qSNgVbFkcRjEYMINVbUUI/reviews/ChdDSUhNMG9nS0VJQ0FnSURud2MtYnhnRRAB

Culinary Heaven! Absolutely amazing service, Fantastic food, great wine selection, highly recommend. Just perfection

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULThMMDJRRRAB&d=17924085&t=1

places/ChIJ16qSNgVbFkcRjEYMINVbUUI/reviews/ChdDSUhNMG9nS0VJQ0FnSURULThMMDJRRRAB

Pleasant experience. A little over priced - you get similar food elsewhere in Krakow for less. Really good wine recommendation and lovely local wine. Staff were very attentive - although it felt like your every bite was being watched…

Fine Dining at Filipa 18 in Kraków's Stare Miasto

Restauracja Filipa 18 Food Wine Art zdobyła tytuł Najlepszej Restauracji w Polsce 2025 w rankingu Poland 100 Best Restaurants.

History and culinary journey of Filipa 18 Food Wine Art in Kraków Poland.

Nestled in the heart of Kraków's historic Stare Miasto district at Świętego Filipa 18, Filipa 18 Food Wine Art stands out as a beacon of culinary innovation and cultural expression. This modern restaurant expertly blends traditional Polish cuisine with inventive techniques, creating a dining experience that’s both authentic and refreshingly contemporary. Its proximity to the vibrant Stary Kleparz market enables the kitchen to use the freshest local ingredients, reflecting the rich flavors of Małopolska region in every dish.

Beyond its exceptional dishes, Filipa 18 is celebrated for its distinctive interior, which showcases original artworks from the renowned Polish Poster School. This artistic element adds a unique and sophisticated atmosphere that perfectly complements the culinary journey, engaging guests’ senses not only through taste but also through visual storytelling deeply rooted in Polish cultural heritage.

Significant milestones in Filipa 18’s culinary timeline

Chef Marcin Sołtys, the visionary behind Filipa 18, earned a prestigious nomination for the Traditional Cuisine Chef award by Gault&Millau Poland. This recognition highlighted the chef’s dedication to preserving and elevating Poland’s culinary traditions through innovative cooking.

Filipa 18 Food Wine Art earned a coveted recommendation in the Michelin Guide, cementing its status among Kraków’s top dining destinations. This accolade reflects the restaurant’s exceptional quality, creativity, and commitment to a memorable guest experience.

Whether you are a passionate foodie, a traveler seeking authentic Polish flavors, or an art enthusiast, Filipa 18 Food Wine Art offers a unique blend of gastronomy and culture. The restaurant’s focus on locally sourced ingredients, combined with artistic ambiance and acclaimed culinary leadership, creates an engaging and enriching dining experience that reflects the best of Kraków’s heritage and contemporary spirit.

Innovative Polish cuisine using fresh market produce.

Artistic interior featuring the Polish Poster School.

Recognized by top culinary awards and the Michelin Guide.

Restauracja Filipa 18 Food Wine Art oferuje nowoczesne podejście do tradycyjnej polskiej kuchni, korzystając z sezonowych składników z lokalnego rynku Stary Kleparz.

Pasztet z królika w słoninie

Tatar cielęcy

Pierogi z buraka i wędzonego pstrąga

Pączki z rakami

Boczek po staropolsku glazurowany w miodzie z cebulą i jabłkami

Stek z pieczonego buraka

Polędwica wołowa

Kaczka po krakowsku

Devolay

Lody Melba

Bomboniera trufli czekoladowych

Mus z białej czekolady

Menu Restauracji Filipa 18 Food Wine Art

Restauracja Filipa 18 Food Wine Art offers a modern take on traditional Polish cuisine, emphasizing seasonal ingredients sourced from the local Stary Kleparz market. The culinary philosophy revolves around creativity and quality, ensuring each dish tells a story while honoring Polish heritage.

The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and lively gatherings. The restaurant's commitment to excellence is reflected in every aspect, from the carefully curated menu to the attentive service.

Pasztet z królika w słoninie - Rabbit pâté wrapped in bacon, served with thyme plums and truffle oil mushrooms.

Tatar cielęcy - Veal tartare with confit egg yolk, anchovies, and lemon emulsion.

Kaczka po krakowsku - Duck served with buckwheat groats and a porcini mushroom sauce.

Lody Melba - Melba ice cream with raspberry coulis and whipped cream.

Restauracja Filipa 18 boasts an impressive selection of wines, with a focus on local Polish varieties. Each dish is thoughtfully paired with wines to enhance the dining experience, ensuring that every sip complements the flavors on your plate.

The menu at Filipa 18 accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The chefs are happy to customize dishes to meet specific dietary needs, ensuring everyone can enjoy a delightful meal.

For a truly memorable dining experience, the chef recommends trying the five-course tasting menu, which showcases seasonal ingredients and the culinary team's creativity. Each course is a celebration of flavors, textures, and presentation.

Join us at Restauracja Filipa 18 in Kraków for an unforgettable culinary experience that beautifully blends tradition and innovation. Reserve your table today and indulge in a feast for the senses.

Discover authentic Polish cuisine at Restauracja Filipa 18 in Kraków, where food, wine, and art blend seamlessly.

Experience Fine Dining at Filipa 18, Kraków

Kraków County

Restauracja Filipa 18 Food Wine Art

Menu degustacyjne serwowane dla całego stolika od godziny 17:00, ostatnie zamówienie do godziny 20:00. Menu dostępne od wtorku do soboty.

Menu degustacyjne 5-daniowe No.1

Menu degustacyjne 5-daniowe No.2

Restauracja Filipa 18 Food Wine Art in Kraków Poland the perfect culinary destination for refined dining enthusiasts and food lovers alike.

Nestled in the heart of Kraków's historic Stare Miasto district at Świętego Filipa 18, this restaurant offers an exquisite blend of culinary artistry, exceptional wine selections, and impeccable service. Known for its creative tasting menus and elegant atmosphere, Restauracja Filipa 18 is a must-visit for travelers seeking a memorable dining experience in Poland.

Distinctive tasting menus showcasing Polish and international flavors

Filipa 18 specializes in two signature 5-course tasting menus available from Tuesday to Saturday. These menus highlight premium local ingredients and creative preparations that tantalize the palate. The first menu features delights such as marinated beef pocket, succulent lamb kofta, and wild goat served with a tangy cranberry sauce.

The second tasting menu offers a refined journey through roasted beetroot, tender catfish accompanied by hollandaise sauce, and halibut paired with beetroot sauce. Each course is thoughtfully paired with wines, enhancing the complex flavors and creating an unforgettable gourmet adventure.

Exceptional service and ambiance for an elevated dining experience

Guests consistently praise Restauracja Filipa 18 for its attentive and professional staff who create a warm and welcoming atmosphere. The elegant table settings, including exquisite silverware and crystal wine glasses, complement the culinary mastery on display. Whether enjoying lunch, dinner, or a late coffee, visitors can expect personalized service that makes every occasion special.

 – From the rich and tender lamb to innovative desserts like peach and rhubarb combinations, every dish bursts with flavor and creativity.

 – Carefully curated local and international wines perfectly complement each course, elevating the dining experience.

 – The restaurant offers dine-in, delivery, and curbside pickup options, accepts contactless payments, and provides paid street parking nearby.

Perfect for special occasions and food adventures in Kraków

Whether you are a local food enthusiast or a traveler exploring Kraków’s rich culinary scene, Restauracja Filipa 18 promises a sophisticated dining experience with a focus on artful presentation and rich flavors. Perfect for romantic dinners, business meals, or culinary discovery, this gem combines Polish tradition with contemporary finesse.

Book your table to savor fine dining, exceptional wines, and a warm ambiance in the heart of Kraków’s Old Town.

Unique blend of traditional Polish cuisine with modern accents.

Seasonal menu based on local ingredients from Stary Kleparz market.

Charming interiors adorned with works by young Polish artists.

High-quality service and professionalism from the staff.

Excellent reviews across various platforms.

Prices may be higher than other restaurants in Kraków.

Limited opening hours, especially for dinner (Tuesday-Saturday 5:00 PM - 10:00 PM).

Restauracja Filipa 18 is perfect for food enthusiasts seeking a refined dining experience, romantic dinners, or special celebrations.

Reservations are recommended due to the restaurant's popularity. Be prepared for a unique dining experience that emphasizes seasonal ingredients.

Restauracja Filipa 18 offers a delightful culinary experience that marries tradition with innovation. With its attentive service and exquisite dishes, it stands out as a premier dining destination in Kraków.

Lesser Poland Voivodeship

En värdefull specialmiddag medan i Krakow. När du bor på ett vackert hotell med en restaurang med flera utmärkelser, inklusive 3 Michelinstjärnor middag på hotellet är en njutning! Vi har haft 3 rätters avsmakningsmeny och spektakulär Service från Kinga. Varje rätt var fantastisk men min favorit var surkålssoppan med polerad rökkorv & fläskmage. Wow. Verkligen utsökt. Den lilla restaurangen har en lugn, avslappnad atmosfär. Presentationen av varje maträtt var verkligen fina middagar. Priserna återspeglar den högre kvaliteten på vår måltid för Krakow prissättning, men var jämförbar med en trevlig (men inte Michelin starred) måltid i USA... som skulle ha varit mycket dyrare. Värt varenda zloty. Dess läge bara några kvarter från Barbican håller sannolikt turistfällan surge prissättning borta.

Otroligt - fest av smaker. Kom med en vän och var och en av r-rätterna var en upptäckt av smaker. I ett litet kök sker miraklet, NO joketing here. Jag var bara mindlblowed av färskhet av rödbetor dumplings och konsistens av en anka och koncept av en tartar. IT är en topplacering men priserna är helt överkomliga kvalitet / priset är högt. Jag bor i Australien med fantastisk mat runt så var mycket mycket nöjd (för att säga åtminstone) och skulle komma tillbaka utan tvekan

Hade en fantastisk avsmakningsmeny middag ( 5 - rätters kött - baserad) med flera stora ytterligare i - mellan rätter. Du går inte hungrig på en hel kurs. Vinparning var ett stort urval av Franska och Italienska viner men inte nödvändigt om du vill spara lite i priset. Professionell service och en fantastisk utsikt över olika konstverk. Mest anmärkningsvärd för mig var fläsk huvudrätt med bräserad bacon och en crocket blod - pudding och borscht kräftor och vaktel ägg soppa. Efter att ha upptäckt många Michelin stjärna eller guide restauranger, skulle jag fortfarande starkt rekommendera denna.

Trevligt ställe, utmärkt mat och bra service. Tyvärr fanns det en bullrig stor grupp i restaurangen när vi besökte, men det förstörde inte vår upplevelse. Maten var mycket bra, och servicen var effektiv och vänlig.

Kom på middag och såg verkligen fram emot det! Men restaurangen levererade inte☺️ ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Uppfinningsrik meny som ändras säsongsvis. Ung omtänksam personal. Reservation nödvändig. Mycket litet utrymme med begränsade bord. Inte dyrt för den kvalitet som tillhandahålls och den trevliga atmosfären. Lätt promenad från julmarknaden på stora torget i centrum. Beläget i Hotel Indigo.

Vilken härlig måltid. Uppmärksamhet på detaljer var underbart. Så stort värde för oss britter och skulle kosta en förmögenhet hemma. Rekommenderar starkt.

Jag lämnar sällan någon feedback bra eller dålig men jag var tvungen att prata med detta. Min fru och jag bokade bord på söndag kväll. Vi började med de mest utmärkta förrätter, jag hade grillade grönsaker, min fru hade dumplings. Sen till våra varmrätter åt min fru ankan som hon sa var riktigt god. Jag åt babykyckling med potatisgratäng, morötter och ärtor. Jag är celiaki så jag bad servitören att se till att min måltid var glutenfri. Inga problem och de gjorde justeringen. Potatisgratängen var tunt skivade lager med grädde mellan lagren. Jag hittade dem torra. Morötterna och ärtorna var goda. Kycklinglåren var mycket goda. Jag lämnade det bästa till sist så jag tänkte. Brösten var torra! Du vet när du behöver ta en drink efter att ha svalt? Den sortens torr. Så jag åt inte upp det andra bröstet och en del av potatisen. Jag lät servitören veta att kycklingbrösten och potatisen var torra när han frågade. Han försvann ett tag. När han kom tillbaka hade han berättat att kocken sagt till honom att anledningen till att kycklingen var torr var att jag hade bett om att kycklingen skulle vara glutenfri och att utan mjölet på kycklingen när man bastar torkade den ut. Jag är ingen kock men jag har lagat många fåglar utan att torka ut dem! Så det var i huvudsak mitt fel att kycklingen var torr. Ingen ursäkt, ingenting. Michelinstjärna restaurang? Nej. Jag måste säga att jag har varit i Polen i 3 månader nu och detta har varit min mest nedslående måltid hittills. Minus 1 stjärna för torrfodret och minus en andra stjärna för att skylla på mig. Jag är kanadensare och kunde inte förmå mig att be om ursäkt för min dåliga måltid.

Fantastisk avsmakningsmeny och vinflygning. Maten smakade lika bra som den såg ut. Och det såg fantastiskt ut. Bra mat och vin och utmärkt service.

När vi bodde på hotellet hade det verkat synd att inte äta här under vår vistelse. Vi hittade livsmedelskvaliteten var felfri och mycket prisvärda. Fläskbenet var fantastiskt, liksom nötköttfilé och havskatt. Det finns en bra vinlista som igen var rimligt prissatt. Vi har haft vår måltid här så mycket att vi åt här igen under vår vistelse.

Vi hade en härlig måltid här på söndag kväll! Service från Bernadetta var underbart, och maten var fantastisk. Mycket rimligt med tanke på att det tillagades av Marcin Soltys, en toppkock i Polen. Tyvärr var vi inte medvetna om att de gjorde en provsmakningsmeny, annars skulle vi definitivt ha beställt den, men maten vi hade var utsökt. Ett glas Tattinger var under 10 år, vilket kan anses vara högt där, men kände oss mycket rimligt för oss. Vi hade också en flaska läckert polskt vin som heter Palac Mierzecin som vi utan förbehåll skulle köpa igen! Om jag var tvungen att ge konstruktiv kritik, skulle det vara att de borde överväga att ha en ostbräda på menyn, eftersom vi mötte några fantastiska polska under vår tid här. Bekväm och smakfullt inredd restaurang med utsökt mat och bra service. Vid 91 för 3 kurser, med bröd, en gratis bouche, champagne och en flaska exceptionellt rött, rekommenderar vi definitivt.

Vanligtvis när du går till restaurangen vet du vad du kan förvänta dig - men inte här. Ingenting är vanligt på denna plats. Alla vet hur en rödbeta smakar men här är den riktigt speciell. Rödbetor och ost get sallad - tråkigt, eller hur? Mycket sallad, små bitar rödbetor och lite getost. Glöm det! Inte här! Maträtten som serveras här ser mer ut som en abstrakt målning snarare än en vanlig måltid. Rödbetor dumplings med ost get fyllning serveras med groddar är en absolut sensation. För förrätten hade vi en betorotmousse med en getost - det var som ett ljust och fluffypink moln inuti en liten burk. På sidan fanns en liten rulle med svart spiskummin och bröd med surdeigsbröd med valnötter. För att avsluta det fanns det också en liten rödbetkub med en fantastisk konsistens och smak - helt enkelt fantastiskt. Nougat - du kanske tänker: klibbig, vit, supersöt, förmodligen kommer jag inte äta det hela. Tja, igen ... inte här! Sätt att betjäna det förnekar ordet nougat, men det är fortfarande en riktig nougat! Dessutom fanns en varm chokladkaka med en flytande fyllning och en lätt sur sås - verklig himmel i munnen! Bortsett från fantastisk mat har de en fantastisk service - diskret, imponerande och mycket väl informerad om menyn. Mycket trevlig inredning med mycket intressanta knick - knacks, mycket bekväma soffor och stolar. En underbar plats, perfekt för en affärsmiddag eller ett elegant datum.

Moderna ta på lokala rätter. Du kan se kocken i hans kök förbereda måltiderna. Personalen som väntar är lyhörd men inte påträngande. Samtida stil - Michelin standard.

Vi bodde på moderhotellet och ignorerade som vanligt husrestaurangen. Stort misstag! Maten var uppfinningsrik utan att vara pretentiös. Greta smakkombinationer och presentation. Uppmärksam, trevlig servitör. Bra utbud av internationella viner i glaset. .

Vi hittade den lilla reklamen för restaurangen på kartan över Krakow som vi gav oss på hotellet. Och beslutade att prova. Interiören med så många vackra affischer eller litografier på väggen lindar dig tillsammans med det smakfulla musikvalet. Måltiderna var utmärkta - kreativiteten i deras design kompletterade deras fantastiska smak. Och vinlistan var också bra. Upplevelsen var så väl BALANSERAD! En sällsynt!

Odkryj restaurację Filipa 18 Food Wine Art w Krakowie, serwującą nowoczesne dania polskie z sezonowych składników i wyśmienite wina. Zarezerwuj stolik już dziś!

Restauracja Filipa 18 Food Wine Art, Kraków - Wyjątkowa Polsko-Francuska Kuchnia

Zapraszamy do Filipa 18 w Krakowie na wyjątkowe menu degustacyjne 5-daniowe, z wysokiej jakości winami i towarzyszącą atmosferą. Zarezerwuj stolik!

Filipa 18 Food Wine Art - Kraków, Stare Miasto | Ekskluzywne Menu Degustacyjne

Godziny otwarcia restauracji Filipa 18 w Krakowie. Znajdź najlepszy czas na wizytę, rezerwuj i planuj wieczór w wyjątkowym miejscu!

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