Restaurant Giewont menu overview in Kościelisko Poland Michelin dining experience elegant seasonal tasting food drinks mountain view fine cuisine starter mains desserts cocktails wine beer fresh local ingredients chef specialties hospitality ambience service hospitality premium quality innovative presentation culinary artistry intimate setting world-class dining polish gastronomy
Nestled in the picturesque town of Kościelisko, Poland, Restaurant Giewont offers a sophisticated dining journey that celebrates the essence of Polish gastronomy elevated with modern culinary artistry. This Michelin-starred venue charms guests with breathtaking mountain vistas and an intimate atmosphere, perfect for foodies, trend-conscious travelers, and lovers of fine cuisine. The kitchen presents two exquisite tasting menus—Seasonal Tasting and Classics Tasting—featuring meticulously crafted dishes made from the finest local ingredients and inspired by innovative presentation and flavors.
starters
Begin your culinary adventure with a selection of inventive starters that tantalize the palate with rich textures and balanced tastes. Highlights include the delicately smoked salmon from Sheep Islands paired with fresh tomato and creamy crème fraîche, delivering a refreshing yet luxurious start. The garden-fresh lettuce dressed with caper dressing and topped with tender quail and Emili-Grana cheese offers a crisp and flavorful bite. For a creative twist, savor the zucchini flower filled with sheep cheese and draped in a fragrant saffron sauce, or enjoy the smoky allure of smoked catfish accompanied by green peas, baby cabbage, and a luscious beurre blanc sauce.
- Seasoned beef tartare 30 and 100 days, forest mushrooms – a rich, umami-rich tartare paired with earthy forest mushrooms for depth.
- Foie gras with cherry and lavender, potato cake – a luxurious foie gras dish accented with sweet cherry and fragrant lavender, complemented by a crispy potato cake.
- Sour soup, leg of lamb, potato foam – a tangy and hearty soup featuring tender leg of lamb and silky potato foam for contrast.
main courses
The mains showcase the kitchen's mastery of flavors and premium ingredients. Savor the sirloin from Zaczyk, carefully seasoned for 30 days to enhance its natural succulence. For a decadent experience, the rostbeef paired with Wagyu A5 BMS 11 beef, green beans, and a rich foie gras sauce is a sumptuous treat that impresses both visually and on the palate. Seafood lovers will appreciate the trout from Sitarz accompanied by black chanterelle mushrooms and a luxurious truffle cheese sauce, perfectly balancing earthiness and creaminess. The French lamb, served with creamy mashed potatoes, mizzeria cheese, and a pepper sauce, offers a refined take on a classic dish.
desserts
Conclude your meal with desserts that are both elegant and evocative. The strawberry parfait infused with elderflower and rose offers a delicate floral sweetness that refreshes the senses. For those intrigued by unique flavor profiles, "All around the bee" is a creative dessert featuring honey, bee pollen, and beeswax, celebrating natural sweetness and texture in an innovative presentation.
drinks and specials
The bar team at Restaurant Giewont crafts refined cocktails with flair, including their celebrated take on the French Martini, perfect for pairing with your meal or enjoying as a standalone indulgence. The wine selection is thoughtfully curated to complement the seasonal menus, while a variety of beers are also available for those seeking local brews. Guests can enjoy their drinks in stylish surroundings with an option for outdoor seating that takes in the stunning mountainous landscape. The team's dedication to hospitality ensures a memorable dining experience marked by attentive and knowledgeable service.
