Name: Restaurant Giewont
Address: Nędzy Kubińca 4, 34-511 Kościelisko, Poland, Kościelisko, 34-511, PL
Telephone: 727 004 647
Price range: $$

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Kościelisko

Restaurant Giewont in Kościelisko, Poland, is renowned for its Michelin-starred cuisine that artfully combines traditional Polish flavors with contemporary culinary techniques. The restaurant offers a variety of tasting menus, including classic, seasonal, and vegan options, each meticulously crafted to showcase the finest local ingredients. The elegant dining space features floor-to-ceiling windows that provide breathtaking views of the Giewont mountain, enhancing the overall dining experience. The open kitchen concept allows guests to observe the chefs at work, adding an interactive element to the meal. The establishment also offers a selection of fine wines and has a dedicated cigar room for connoisseurs. While the restaurant maintains a formal dress code in the evenings, it remains family-friendly and accommodates private events.

Discover Restaurant Giewont: A Michelin-Starred Gem in Kościelisko Poland's Tatra Mountains 

Nestled in the picturesque village of Kościelisko, Restaurant Giewont stands as a shining beacon of culinary excellence, famed for its unique blend of traditional Polish flavors and refined French techniques. This Michelin-starred establishment offers guests an unforgettable dining adventure that artfully showcases the best seasonal ingredients from the Tatra region. Whether you're a local foodie, a discerning traveler, or a digital nomad seeking an exquisite meal paired with breathtaking mountain views, Giewont promises an experience that tantalizes the senses and warms the heart.

Step inside to discover an elegant, artfully decorated space enriched with intricate local artwork crafted by renowned regional artists. The open kitchen concept invites diners to witness the magic unfold as the youngest Polish Michelin-starred chef and his talented team prepare each dish with passion and precision. From the amuse bouche featuring Wagyu fat broth to the exquisite trout and truffle creations, every plate is a masterpiece designed to delight.

Highlights include the signature dessert “Giewont,” acclaimed by guests as a must-try experience that perfectly caps off the meal.

Every guest at Restaurant Giewont is treated to attentive, professional, yet warm service. Servers like Kuba and Mateusz have been praised for their deep knowledge of the menu, wine pairings, and their friendly, unhurried approach. Bilingual explanations in Polish and English ensure that visitors fully appreciate each dish’s story and composition. The staff's dedication to creating a memorable evening makes Giewont a standout destination among Michelin-starred restaurants not only in Poland but across Europe.

Perched with stunning mountain vistas, the restaurant’s outdoor seating area invites guests to savor exceptional cuisine amid fresh alpine air. Inside, the cigar room offers a curated selection of the finest Cuban cigars, paired with an impressive whiskey collection, perfect for special celebrations or relaxed evenings. The classy, sophisticated decor complemented by locally made artistic details creates an intimate atmosphere that elevates every meal.

 available on site including street parking.

 include vegetarian dishes and creative seasonal menus.

 accept NFC, debit, and credit cards for your convenience.

 looking for an exquisite dinner or special occasion.

What are the operating hours of Restaurant Giewont?

 The restaurant operates Wednesday to Saturday, 2 PM to 10 PM, and Sunday from 1 PM to 10 PM.

Is there a dress code at Restaurant Giewont?

 Yes, an evening dress code applies from 6 PM onwards.

 Unfortunately, pets are not permitted as the restaurant lacks pet care facilities.

 Yes, entry is limited to guests aged 10 years and above.

 Reservations can be made by phone at +48 727 004 647 or via email at contact@restaurantgiewont.com.

The community sentiment surrounding Restaurant Giewont is overwhelmingly positive. Visitors consistently praise the impeccable food quality, the attentive and knowledgeable service, and the stunning mountain vistas that accompany every meal. Many highlight the perfect balance of pacing between courses, the creativity infused into traditional dishes, and the warm, inviting atmosphere that makes every visit special. From the welcoming staff to the artistic ambiance, every aspect is crafted to create a dining experience that guests eagerly recommend and plan to revisit.

Europe

Poland

Nestled in the heart of Kościelisko, Poland, Restaurant Giewont offers a culinary experience that transcends the ordinary. With breathtaking views of the Tatra Mountains, this Michelin-starred gem is not just a restaurant; it's a destination for food lovers and adventurers alike. The ambiance is a harmonious blend of modern elegance and rustic charm, making it the perfect backdrop for an unforgettable dining experience.

At Restaurant Giewont, every dish tells a story. The menu, crafted by the youngest Polish chef to earn a Michelin star, features seasonal ingredients that celebrate the rich flavors of the region. Two standout dishes include the exquisite trout and truffle dish, which combines the delicate flavors of fresh trout with earthy truffles, creating a symphony of taste. Another must-try is the Wagyu fat broth, a luxurious amuse-bouche that sets the tone for the culinary journey ahead. Each bite is a testament to the chef's passion and creativity.

The restaurant is renowned not only for its culinary masterpieces but also for its stunning interior, adorned with locally crafted art that reflects the spirit of the Tatra region. Guests are often treated to a behind-the-scenes glimpse of the kitchen, where the magic happens, and where the chef’s enthusiasm for his craft is palpable. The attentive staff, fluent in both Polish and English, ensure that every guest feels welcomed and informed about their dining choices.

Conveniently located at Nędzy Kubińca 4, the restaurant is just a short drive from the popular tourist destination of Zakopane, known for its stunning landscapes and vibrant culture. After a delightful meal, visitors can explore the nearby Tatra National Park, offering breathtaking hiking trails and opportunities for skiing in the winter months.

 It is celebrated for its Michelin-starred cuisine and stunning views of the Tatra Mountains.

 The restaurant offers a unique dining experience with creative dishes that highlight local ingredients.

 Visitors can explore Tatra National Park and the vibrant town of Zakopane.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MGJXRjFBRRAB&d=17924085&t=1

places/ChIJqV5yU_LtFUcRArVVgBaIaGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MGJXRjFBRRAB

Amazing experience. Youngest polish chef to receive a star. Our server Kuba was nothing short of great and polite. The food was immaculate and the desert called “Giewont” is a must try experience. The cadence between dishes was perfect - with enough time to enjoy the dish and discuss with the group. We will definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaHNTcF9BRRAB&d=17924085&t=1

places/ChIJqV5yU_LtFUcRArVVgBaIaGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaHNTcF9BRRAB

Honestly WOW... !!

One of the best (if not THE BEST) restaurant experiences I have had in my life. Prior to coming I have read some of the reviews on Google, as I usually do and most of them compliment the food but not the service... Do not listen to them !!

Our server Mateusz has done an absolutely stunning job. Very knowledgeable,  professional and mainly just a very friendly guy ! We did not feel under pressure or rushed at all. Everything was spot on,  I would even argue that the service and food deserve 2 Michelin stars in comparison to other Michelin restaurants I have been to. He spoke both Polish and English and explained everything in great detail. So once again Mateusz 'THANK YOU !! You have made our night and You really deserve a big pat on the back and a big glass of champagne from the boss !!  :D

The food was delicious and very creative. The trout and truffle dish and the Wagyu fat broth for the amuse bouche were absolutely stunning !! Everything looked amazing and tasted even better. I wish we could try the rest of the menu. I had a quick chat with the chef at the end of the night and you can tell he simply loves what he is doing.

Big shoutout to the bar team for making their take on a French Martini for my fiancé which she adored !!

The decor, surroundings and views are amazing !!

Once again thank you to the 'Giewont' team. Your hard work really pays off. I will definitely be back and I can't recommend it enough !!

Adam Sz.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMlk2VTdBRRAB&d=17924085&t=1

places/ChIJqV5yU_LtFUcRArVVgBaIaGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMlk2VTdBRRAB

We booked a reservation as soon as we heard that they finally got a Michelin Star! ⭐️

The restaurant is perfectly located with a beautiful view of the mountains. The details of the interior is intricate and made locally by a famous artists. (Explained to us by the waiter).

We were well taken cared-for by the staff, explained every detail of the food, I. Both Polish and English. Also knowledgeable about the wine pairings.

We ordered the tasting menu and happily did so. Everything was delicious. (seasonal menu)

Also got the previledge to tour the cigar room and whiskey room and the sleeping accomodations as well.
Plus we go to me t the young talented chef and congratulated him on the star.

Perfect experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cC1IZ01REAE&d=17924085&t=1

places/ChIJqV5yU_LtFUcRArVVgBaIaGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cC1IZ01REAE

Very stylish, very attentive from the moment we entered. Food was delightful and the service, we were very well taken care off. Highly recomend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5OUlyVjB3RRAB&d=17924085&t=1

places/ChIJqV5yU_LtFUcRArVVgBaIaGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5OUlyVjB3RRAB

We looked for a place to celebrate the birthday when we were staying at Zakopane and choose this restaurant. The service was excellent,  just need to improve the explanation in English about every dish. I've ordered seasonal tasting, the saddle of venison was delicious, other dishes were good except the veal thymus that was tasteless.  My partner ordered Foie Gras, onion soup and tenderloin, every dish was delicious. We also get one desert as a gift that was very nice. Highly recommended.

Dining at Restaurant Giewont: Luxury Cuisine in Kościelisko

Restaurant Giewont, located in Kościelisko, Poland, has earned a Michelin star for its exceptional culinary offerings that blend traditional Polish flavors with modern techniques.

A refined culinary journey at restaurant Giewont in Kościelisko Poland 

Nestled in the scenic town of Kościelisko in southern Poland, Restaurant Giewont has swiftly become a beacon of culinary excellence since its inauguration in 2022. This fine dining establishment masterfully blends traditional Polish flavors with sophisticated French culinary techniques, offering guests a unique and memorable gastronomic experience.

Opening its doors in 2022, Restaurant Giewont quickly captured the attention of both locals and travelers seeking exquisite dining in the Malopolskie region. Its commitment to quality and innovation in Polish cuisine elevated it beyond a typical restaurant, establishing it as a must-visit destination for culinary connoisseurs.

By 2024, the restaurant’s dedication to excellence was formally recognized with the prestigious Michelin Star award. This accolade acknowledges Giewont’s exceptional culinary craftsmanship and sets it apart as one of Poland’s premier dining venues. The Michelin Star not only celebrates the quality of the dishes but also the impeccable service and inviting atmosphere.

Guests at Restaurant Giewont can enjoy a seasonal tasting menu that showcases local ingredients elevated by French culinary techniques. From elegant trout and truffle dishes to the rich Wagyu fat broth amuse bouche, each plate is crafted with attention to detail and a passion for flavor. The warm and knowledgeable service enhances the overall experience, making visitors feel welcomed and well cared for.

 – Situated with breathtaking views of the Tatra Mountains, offering a perfect setting for an elegant meal.

 – Creative fusion of Polish classics with refined French techniques, making each dish unique and memorable.

 – Michelin Star status confirms the restaurant’s commitment to culinary excellence and guest satisfaction.

Whether you’re a foodie eager to explore innovative Polish cuisine, a digital nomad looking for an inspiring place to dine, or a traveler drawn to exceptional culinary experiences in the heart of Poland’s Tatra region, Restaurant Giewont promises an unforgettable meal that perfectly marries tradition and modernity. Its swift rise from a new local eatery to a Michelin Star holder exemplifies its dedication to quality and passion for the art of fine dining.

Restaurant Giewont is a culinary gem located in the heart of Kościelisko, Poland, offering a delightful array of local specialties in a charming atmosphere. With stunning views of the Tatra Mountains, it provides a unique dining experience that celebrates Polish culture and tradition.

Restaurant Giewont

Menu A’la Carte oferuje szeroki wybór przystawek, dań głównych i deserów, z naciskiem na lokalne składniki i tradycyjne receptury.

Tatar z sezonowanej wołowiny 30 i 100 dni, grzyby leśne

Foie Gras z wiśnią i lawendą, moskol

Jajko z Lipowego Wzgórza z serem Reblochone de Savoise, boczek, trufla

Kwaśnica na nowo, jagnięcina

Ziołowa galaretka z dzikiem, rydze i borowiki

Gulasz z zającem i podrobami, potrójnie gotowane ziemniaki

Pieróg z bryndzą, brusek ochotnicki

Krem z pora z wędzonym mlekiem owczym, kawior z pstrąga

Pstrąg od Sitarza z sosem truflowym, czarna kurka

Polędwica od Zaczyka sezonowana 30 dni

Rostbeef z Wagyu A5 BMS 11, dziki brokuł, sos foie gras

Wędzony jesiotr od Sitarza z sosem Fumet, kapusta

Comber z sarny z sosem z owoców leśnych i kakao, dynia

Wszystko wokół pszczoły

Pâte à Choux, orzechowy krem chantilly, lody karmelowo-kardamonowe

Giewont - parfait ze śliwki suszonej i wędzonej, tonka

Beza z kremem waniliowym, konfitura z czarnej porzeczki

Selekcja 5 serów francuskich dojrzewających, 2 serów podhalańskich oraz miód truflowy i konfitura z figi i gruszki

Menu A’la Carte

Restaurant Giewont menu overview in Kościelisko Poland Michelin dining experience elegant seasonal tasting food drinks mountain view fine cuisine starter mains desserts cocktails wine beer fresh local ingredients chef specialties hospitality ambience service hospitality premium quality innovative presentation culinary artistry intimate setting world-class dining polish gastronomy 

Nestled in the picturesque town of Kościelisko, Poland, Restaurant Giewont offers a sophisticated dining journey that celebrates the essence of Polish gastronomy elevated with modern culinary artistry. This Michelin-starred venue charms guests with breathtaking mountain vistas and an intimate atmosphere, perfect for foodies, trend-conscious travelers, and lovers of fine cuisine. The kitchen presents two exquisite tasting menus—Seasonal Tasting and Classics Tasting—featuring meticulously crafted dishes made from the finest local ingredients and inspired by innovative presentation and flavors.

Begin your culinary adventure with a selection of inventive starters that tantalize the palate with rich textures and balanced tastes. Highlights include the delicately smoked salmon from Sheep Islands paired with fresh tomato and creamy crème fraîche, delivering a refreshing yet luxurious start. The garden-fresh lettuce dressed with caper dressing and topped with tender quail and Emili-Grana cheese offers a crisp and flavorful bite. For a creative twist, savor the zucchini flower filled with sheep cheese and draped in a fragrant saffron sauce, or enjoy the smoky allure of smoked catfish accompanied by green peas, baby cabbage, and a luscious beurre blanc sauce.

Seasoned beef tartare 30 and 100 days, forest mushrooms

  – a rich, umami-rich tartare paired with earthy forest mushrooms for depth.

Foie gras with cherry and lavender, potato cake

  – a luxurious foie gras dish accented with sweet cherry and fragrant lavender, complemented by a crispy potato cake.

  – a tangy and hearty soup featuring tender leg of lamb and silky potato foam for contrast.

The mains showcase the kitchen's mastery of flavors and premium ingredients. Savor the sirloin from Zaczyk, carefully seasoned for 30 days to enhance its natural succulence. For a decadent experience, the rostbeef paired with Wagyu A5 BMS 11 beef, green beans, and a rich foie gras sauce is a sumptuous treat that impresses both visually and on the palate. Seafood lovers will appreciate the trout from Sitarz accompanied by black chanterelle mushrooms and a luxurious truffle cheese sauce, perfectly balancing earthiness and creaminess. The French lamb, served with creamy mashed potatoes, mizzeria cheese, and a pepper sauce, offers a refined take on a classic dish.

Conclude your meal with desserts that are both elegant and evocative. The strawberry parfait infused with elderflower and rose offers a delicate floral sweetness that refreshes the senses. For those intrigued by unique flavor profiles, "All around the bee" is a creative dessert featuring honey, bee pollen, and beeswax, celebrating natural sweetness and texture in an innovative presentation.

The bar team at Restaurant Giewont crafts refined cocktails with flair, including their celebrated take on the French Martini, perfect for pairing with your meal or enjoying as a standalone indulgence. The wine selection is thoughtfully curated to complement the seasonal menus, while a variety of beers are also available for those seeking local brews. Guests can enjoy their drinks in stylish surroundings with an option for outdoor seating that takes in the stunning mountainous landscape. The team's dedication to hospitality ensures a memorable dining experience marked by attentive and knowledgeable service.

Indulge in authentic Polish cuisine at Restaurant Giewont in scenic Kościelisko. Taste delightful dishes amidst breathtaking mountain views! Visit now!

Giewont Restaurant: Taste Poland in Scenic Kościelisko

Tatra County

Klasyczne menu degustacyjne składające się z kilku dań, w tym tatar z wołowiny, foie gras, kwaśnica z jagnięciną, pstrąg z sosem truflowym, jagnięcina w dwóch formach oraz deser 'Wszystko wokół pszczoły'.

Menu Degustacyjne

Menu degustacyjne inspirowane sezonowymi składnikami, z naciskiem na świeże produkty z ogrodu i lokalne specjały Podhala.

Menu Degustacyjne Sezonowe

Menu degustacyjne dla wegan, celebrujące różnorodność roślinnych składników i smaków.

Menu Degustacyjne Wegańskie

Restaurant Giewont Kościelisko Poland Dining Experience Overview 

Nestled at 4 Nędzy Kubińca in the picturesque town of Kościelisko, Poland, Restaurant Giewont offers an extraordinary culinary adventure for discerning food lovers and travelers seeking an unforgettable dining experience. This Michelin-starred gem is renowned for its creative, seasonal menu curated by Poland’s youngest star chef, blending local ingredients with innovative techniques to delight the palate.

Exceptional cuisine and impeccable service

At Giewont, guests can expect an immersive culinary journey with dishes that balance creativity and refinement. From the sumptuous trout and truffle to the rich Wagyu fat broth amuse-bouche, every plate is a masterpiece. The restaurant boasts a warm and polished service team fluent in both Polish and English, ensuring attentive care without pressure, making every visit feel special. The tasting menu offers a perfect cadence between courses to savor and discuss each dish at leisure.

Beyond the exquisite food and fine wine selections, Restaurant Giewont offers several standout amenities to enrich the dining experience:

 A sophisticated space dedicated to savoring the finest Cuban cigars in a relaxed atmosphere.

 Guests can witness the artistry of cooking firsthand and engage with the passionate chefs crafting each dish.

Whether celebrating a birthday, anniversary, or simply indulging in a luxurious night out, Restaurant Giewont is perfect for groups and intimate gatherings. The stylish interior, crafted with local artistic details, complements breathtaking mountain views, creating a memorable ambiance. Friendly and knowledgeable staff enhance the experience with expert wine pairings and thoughtful recommendations.

Outdoor seating available to enjoy the stunning mountain air while dining.

Free parking options including a lot and street parking for convenience.

Multiple payment methods accepted including NFC, debit, and credit cards for ease.

This restaurant is an excellent choice for gourmet travelers, foodies eager to explore Michelin-level cuisine in Poland, and anyone seeking a refined dining atmosphere with a scenic mountain backdrop. While not tailored for children, it’s ideal for adults looking to celebrate, unwind, or discover local culinary excellence paired with top-tier service.

Lesser Poland Voivodeship

Experience Michelin-starred cuisine at Restaurant Giewont in Kościelisko, Poland, with stunning mountain views and innovative local dishes. Reserve now!

Giewont Restaurant Kościelisko - Michelin Star Dining Experience

Discover exquisite Polish flavors and modern culinary techniques at Giewont Restaurant in Kościelisko. Enjoy seasonal menus, mountain views, and exceptional service.

Explore the Culinary Delights at Giewont Kościelisko in Poland

Learn about Giewont Restaurant in Kościelisko, a Michelin-starred establishment renowned for its innovative dishes, rich history, and stunning mountain scenery in Poland.