Overview of the menu
Located within the National Museum in Warsaw, Muzealna offers a unique dining experience that marries traditional Polish cuisine with modern culinary techniques. The restaurant emphasizes seasonal ingredients and innovative presentations, creating a menu that reflects both the rich heritage and contemporary flavors of Poland. Guests can expect beautifully plated dishes that not only taste exquisite but also tell a story of the region's culinary evolution.
Signature dishes
- Beef Tartare: A classic dish reimagined with roasted corn, pickled chanterelles, and a creamy egg yolk.
- Breaded Young Carrots: Crispy young carrots served on a bed of green pea purée, garnished with dill pickle.
- Duck Breast with Silesian Dumplings: A succulent duck breast paired with traditional dumplings and red cabbage.
- Beetroot Wellington: A vegetarian delight featuring roasted beetroot wrapped in flaky puff pastry.
Beverages and pairings
Muzealna offers a carefully curated selection of wines and cocktails that complement its menu perfectly. The wine list features local Polish wines alongside international selections, ensuring a delightful pairing for every dish. The mixology team crafts unique cocktails using seasonal ingredients, making each sip a refreshing experience.
Dietary options
Muzealna is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, as well as gluten-free choices. The staff is knowledgeable about allergens and can accommodate special requests, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the Trout Paprikash, a dish that highlights the delicate flavors of fresh trout enhanced with paprika and sour cream. Another must-try is the Deconstructed Cheesecake, a modern take on a classic dessert that beautifully balances sweetness and texture.
Experience the menu
Join us at Muzealna in Warsaw for an unforgettable dining experience that celebrates the essence of Polish cuisine. Whether you're a local or a visitor, the restaurant promises a culinary adventure that will leave you wanting more.
