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Warsaw

Ceviche Bar in Warsaw is celebrated for its authentic South American cuisine, particularly its fresh ceviche offerings. Patrons frequently commend the quality of the food, the vibrant atmosphere, and the attentive service. The restaurant's ambiance is often described as lively, with music enhancing the dining experience. While most reviews are favorable, some note that the music can be loud during peak hours, and a few diners have mentioned that certain dishes can be overly salty. Overall, the community sentiment is overwhelmingly positive, with many recommending the establishment for its unique culinary experience.

Discover the vibrant flavors of Ceviche Bar in Warsaw, Poland.

Nestled in the heart of Warsaw's dynamic Śródmieście district, Ceviche Bar offers a bold dive into South American cuisine with a modern, industrial vibe. This trendy spot is a magnet for food lovers and digital nomads alike, craving authentic ceviche alongside a selection of Latin American dishes. Whether you’re enjoying the sleek open kitchen views or relaxing on the outdoor patio, the atmosphere buzzes with lively energy and warm hospitality.

Ceviche Bar specializes in fresh, expertly seasoned ceviche varieties including the popular tuna ceviche with a spicy kick, alongside shrimp empanadas, tacos de salmon, and creamy guacamole. Their cocktails, especially the classic Pisco Sour, complement the vibrant flavors perfectly. The portions lean towards the smaller side, making it an ideal spot for sharing plates with friends in a convivial setting. The attentive staff and modern décor enhance the overall dining pleasure, although the music can get a bit loud during peak hours, adding to the lively ambiance.

Beyond the flavors, Ceviche Bar stands out for its combination of industrial-chic design and an inviting atmosphere, making it a hotspot for groups and special occasions. The venue accepts credit cards, offers outdoor seating perfect for Warsaw’s warmer months, and provides paid parking options nearby. While not suitable for children and breakfast service isn't offered, the restaurant shines during lunch and dinner hours with a menu that also caters to vegetarian and vegan diners.

frequently asked questions about ceviche bar

What are the operating hours of Ceviche Bar?

 Ceviche Bar operates from Monday to Saturday, 12:00 PM to 11:00 PM, and on Sunday from 12:00 PM to 9:00 PM.

 While reservations are not always mandatory, it is recommended to make one, especially during peak hours, to ensure a table.

Does the restaurant offer vegetarian or vegan options?

 Yes, Ceviche Bar provides both vegetarian and vegan-friendly dishes on their menu.

 Yes, the restaurant offers outdoor seating for guests who prefer dining al fresco.

 Yes, the restaurant accepts major credit cards, including VISA and Mastercard.

community sentiment and review highlights

 as most guests praise the authentic South American flavors, attentive service, and the energetic atmosphere that brings a slice of Latin America to Warsaw. The ceviche is often described as fresh with perfectly balanced seasoning, and the cocktail menu is a definite crowd-pleaser. Some note the music can be loud during busier times, and a few find certain dishes a bit salty or the portions smaller than expected. Despite these critiques, the overall community sentiment remains overwhelmingly positive, with many recommending Ceviche Bar as a must-visit for a unique and flavorful dining experience in the city.

Europe

Poland

Nestled in the heart of Warsaw at Twarda 2/4, Ceviche Bar is a vibrant culinary gem that transports diners straight to the coastal shores of Latin America. This modern eatery boasts an industrial-chic ambiance, where the open kitchen invites guests to witness the artistry behind each dish. With a menu that celebrates the freshness of ceviche, this bar is not just a restaurant; it's an experience that tantalizes the senses.

At Ceviche Bar, the star of the show is undoubtedly the ceviche. The Ceviche de Robalo, made with fresh sea bass marinated in zesty lime juice, is a must-try. Each bite bursts with flavor, perfectly complemented by a hint of cilantro and a touch of chili for that extra kick. Pair it with a Pisco Sour, a classic cocktail that balances sweetness and tartness, making it an ideal companion for the vibrant flavors of the ceviche.

Another standout dish is the Atun con Tapioca Frita, where succulent tuna is paired with crispy tapioca, creating a delightful contrast of textures. The dish is not only a feast for the palate but also for the eyes, plated beautifully to enhance the dining experience. The ambiance, enhanced by the sounds of Latin music, adds to the overall charm, making it a perfect spot for both casual diners and special occasions.

Ceviche Bar is strategically located in the bustling Śródmieście district, making it an ideal stop for those exploring the vibrant heart of Warsaw. After indulging in a delicious meal, visitors can take a leisurely stroll to nearby attractions such as the Palace of Culture and Science or the picturesque Saxon Garden. The location not only offers a culinary delight but also a chance to immerse oneself in the rich culture and history of the city.

Ceviche Bar is renowned for its fresh and flavorful ceviche, showcasing a variety of seafood dishes that highlight Latin American culinary traditions.

This vibrant spot offers not only delicious food but also a lively atmosphere enhanced by Latin music, making it a perfect place for a fun night out.

Ceviche Bar is close to several attractions, including the Palace of Culture and Science and the Saxon Garden, perfect for a post-meal stroll.

Ceviche Bar invites you to dive into a world of flavor and vibrant culture. Whether you’re a ceviche aficionado or a curious newcomer, this restaurant promises an unforgettable dining experience. Come and savor the unique tastes of Latin America right in the heart of Warsaw.

Cool, industrial-style haunt serving ceviche & Latin American eats, plus cocktails, beer & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQeHF6M1ZnEAE&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQeHF6M1ZnEAE

I recently visited Ceviche Bar in Warsaw, and unfortunately, it didn’t meet my expectations. The Ceviche Atun was especially disappointing; it lacked the balance and flavor you’d expect from this dish, and though it’s meant to be served cold, it didn’t appeal to my taste at all.

On a slightly better note, the guacamole was very creamy, which I enjoyed. However, the Salad En Salada con Mango was underwhelming for the price—it was fresh, but the overall quality didn’t justify the cost.

The highlights of the visit were the Pisco Sour, which was well-made, and the friendliness of the waiter, who provided excellent service. Despite these positives, the food simply didn’t win me over, and I won’t be returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzelBPbXl3RRAB&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzelBPbXl3RRAB

Ceviche Bar is located at the base of a tall building. The modern interior offers guests a view of the open kitchen. There is also outdoor seating on the patio in front of the restaurant. As for the food, it’s all in the name - ceviche. The seasoning is spot on and the tuna ceviche had a nice spicy kick to it. The empanadas were also tasty having tried the one with shrimp. While the food was good, the quantity was rather on the small side for the price. The ceviche comes with tortilla chips to scoop it up with. The chips are filling but would have preferred more of the ceviche and less chips.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucElYV0t3EAE&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucElYV0t3EAE

I went there with dreams of Latin America. The DJ played nostalgic songs that reminded me of the Cuban vibe. The ceviche was great! Everything was perfect. No surprise the place is in the Michelin guide. A downside is loud music inside the venue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMThlLVZnEAE&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMThlLVZnEAE

Absolutely perfect. We had the Ceviche de Robalo, Atun con Tapioca Frita, Tacos de Salmon, Guacamole, and Picarones. Along with a few Pisco Sours and Haiku. Have I mentioned the amazing DJ? Don’t miss this spot when you’re in Warsaw!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMU8yZHBRRRAB&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMU8yZHBRRRAB

If you ceviche lover , visit this spot while in Warsaw. Ceviche full of flavour with fresh ingredients. Staff very attentive.
Defo would like to come back.

Ceviche Bar: Authentic Latin Dining in Warsaw's Śródmieście

Ceviche Bar, located at Twarda 2/4 in Warsaw, Poland, is a renowned establishment specializing in South American cuisine, particularly Peruvian ceviche. Founded by Argentinean chef Martin Gimenez Castro, the restaurant has gained acclaim for its authentic dishes and vibrant atmosphere. In 2024, it was honored with a MICHELIN Bib Gourmand award, recognizing its dedication to providing good quality, good value cooking. The restaurant's interior features a bright, airy design with an open kitchen and a bar serving a variety of cocktails, including the popular pisco sours. Over the years, Ceviche Bar has become a culinary landmark in Warsaw, attracting both locals and tourists seeking an authentic South American dining experience.

A vibrant journey of ceviche in Warsaw's culinary scene at Ceviche Bar.

Nestled at Twarda 2/4 in the heart of Warsaw, Poland, Ceviche Bar stands as a beacon of South American culinary culture. Founded in 2015 by the talented Argentinean chef Martin Gimenez Castro, this establishment has redefined the city's dining landscape by introducing authentic Peruvian ceviche and other Latin American delights. Its bright and airy interior, complete with an open kitchen concept and a lively bar, invites guests to indulge in both flavor and ambiance.

From Bold Beginnings to Culinary Recognition

Opening its doors in 2015, Ceviche Bar quickly established itself as a must-visit destination for food enthusiasts craving genuine South American flavors. By 2018, the restaurant had garnered glowing reviews praising its innovative dishes, such as the spicy tuna ceviche and shrimp empanadas, and its vibrant atmosphere that captures the essence of Latin America.

In 2024, a crowning achievement arrived when Ceviche Bar was honored with the prestigious MICHELIN Bib Gourmand award, a testament to its exceptional quality and value.

Ceviche Bar is more than just a restaurant; it’s a culinary landmark where the freshest ingredients meet masterful preparation. Diners enjoy expertly crafted ceviche dishes accompanied by refreshing pisco sours, all served in a setting that blends modern industrial design with warm Latin American hospitality. Whether you're seated inside with a view of the open kitchen or enjoying the outdoor patio, the experience is designed to immerse you in vibrant flavors and lively vibes.

 - Ceviche Bar opened its doors in Warsaw, introducing authentic South American cuisine to the city.

 - The restaurant received positive reviews for its innovative dishes and vibrant atmosphere.

 - Awarded the MICHELIN Bib Gourmand, recognizing its quality and value.

Ceviche Bar is a vibrant restaurant in Warsaw, Poland, specializing in fresh ceviche and delightful fusion cuisine in the heart of Śródmieście. The cool, industrial-style eatery offers a unique dining experience with a focus on Latin American flavors and a lively atmosphere.

Ceviche Bar

A selection of South American-inspired dishes featuring fresh seafood and traditional flavors.

Ceviche Corvina

Ceviche Robalo

Tiradito Atun

Empanadas

Grilled Octopus on Burrata Cheese

Grilled Steaks

Picarones

Ceviche Bar Menu

Ceviche bar menu overview in Warsaw Poland's vibrant heart at Twarda street 2/4 offering Latin American inspired cuisine with fresh seafood and bold flavors.

Nestled in the bustling city center of Warsaw, Ceviche Bar delivers an enticing menu that celebrates the vibrant flavors of Latin America with a focus on fresh seafood dishes. The menu is a curated blend of starters, mains, desserts, and drinks, crafted to please the adventurous palate seeking authentic and contemporary tastes.

Begin your culinary journey with a selection of ceviche and other Latin bites that set the tone for an exciting dining experience. The Ceviche Corvina features delicate corvina fish brightened with yuzu, Thai basil, togarashi spice, and red onion for a fresh, zesty kick.

For lovers of a spicy edge, the Ceviche Robalo offers tender sea bass enhanced with chili, red onion, coriander, and sesame seeds, delivering a fragrant and savory experience. The Tiradito Atun presents thinly sliced tuna paired with black quinoa, sesame, and a chili salsa that ignites the palate with balanced heat.

Don’t miss the Empanadas, filled with sweet Argentine corn, providing a comforting and crispy contrast to the ceviche offerings.

For the main course, indulge in the Grilled Octopus served atop creamy burrata cheese, combining tender seafood with rich textures and subtle flavors. Alternatively, the Grilled Steaks bring a hearty option featuring perfectly cooked beef steak that promises satisfaction with each bite.

Complete your meal with Picarones, a traditional Latin American dessert made from sweet potato and flour, delicately sweetened to offer a satisfying end to your dining experience at Ceviche Bar.

Ceviche Bar in Warsaw also boasts an impressive array of cocktails, beer, and wine to complement the bold flavors of the cuisine. Signature cocktails like the expertly crafted Pisco Sour are a highlight, perfectly balancing sweetness and acidity to refresh the senses.

 featuring Corvina and Robalo with authentic Latin American spices.

 like grilled octopus on burrata and premium grilled steaks.

 with a sweet potato based picarones to round off your meal.

 including the expertly mixed Pisco Sour to complement the bold flavors of the food.

Savor the finest Peruvian dishes at Ceviche Bar in Warsaw! Delight your palate with fresh ceviche and vibrant flavors—join us today!

Ceviche Bar: Premium Peruvian Dining in Warsaw

Warsaw County

A classic South American cocktail made with pisco, lemon juice, egg white, and bitters.

Pisco Sours

A fusion of Peruvian and Japanese flavors in a refreshing cocktail.

Nikkei Cocktails

Ceviche Bar Warsaw: a vibrant latin american escape in the heart of the city 

Nestled at Twarda 2/4 in the bustling Śródmieście district of Warsaw, 

 invites adventurous food lovers to indulge in an authentic Latin American culinary journey. This cool, industrial-style venue features a modern interior with an open kitchen where you can watch chefs expertly prepare fresh ceviche and other delights. If you prefer alfresco dining, the patio offers a refreshing outdoor seating option perfect for sunny Warsaw days.

True to its name, the star of the menu at Ceviche Bar is 

, featuring fresh marinated seafood bursting with vibrant, zesty flavors. Regulars praise the perfectly seasoned tuna ceviche, which delivers a spicy kick that excites the palate. To accompany, you'll find crispy tortilla chips ideal for scooping up every last bite. The menu also offers tempting empanadas, including a delightful shrimp option, and other Latin American favorites like tacos de salmon and picarones.

No Latin American dining experience is complete without exquisite drinks, and Ceviche Bar delivers with its selection of handcrafted cocktails. The 

 are a must-try — classic South American concoctions blending pisco, lemon juice, egg white, and bitters, priced at 25 PLN. For a twist, the Nikkei Cocktails fuse Peruvian and Japanese flavors into a refreshing 28 PLN treat. Whether you prefer beer or wine, the bar has you covered, making it a great spot for after-work drinks or weekend fun.

Inside, the energy buzzes with nostalgic Latin beats spun by a talented DJ, creating a lively vibe reminiscent of Cuban nightspots. While some guests find the music volume a bit loud, others appreciate the vibrant atmosphere that complements the flavorful food and friendly service.

 are accepted, making it easy to secure a spot especially on busy nights.

 available for those who want to enjoy Warsaw's cityscape while dining.

 include paid parking lots and street parking nearby.

 are flexible with NFC, credit, and debit cards accepted — no cash only required.

Whether you're a devoted ceviche lover craving authentic Latin flavors, a cocktail enthusiast seeking innovative drinks, or a digital nomad looking for a dynamic spot to unwind, Ceviche Bar Warsaw offers a unique blend of tastes and atmosphere that will delight your senses. Groups will appreciate the welcoming vibe and varied menu, while foodies will enjoy exploring the nuanced flavors crafted by skilled chefs.

Ceviche Bar Warsaw: Authentic Latin Flavors in a Vibrant Setting 

Nestled in the heart of Warsaw at Twarda 2/4, Ceviche Bar offers a compelling dive into authentic South American cuisine, specializing in fresh and flavorful ceviche dishes. This industrial-style venue combines a lively ambiance with modern decor, including an open kitchen that invites guests to witness the culinary artistry firsthand. Whether you choose to dine indoors or enjoy the outdoor seating on the patio, the experience is infused with vibrant energy, amplified by the carefully curated Latin American soundtrack played by a skilled DJ.

Exceptional Culinary Highlights and Service

Ceviche Bar is celebrated for its use of fresh, high-quality ingredients that deliver bold and authentic Latin flavors. The menu features standout dishes such as the spicy tuna ceviche and shrimp empanadas that have won praise for their seasoning and freshness. Complementing the food is an impressive cocktail selection, including well-crafted Pisco Sours that perfectly accompany the meal. Attentive and friendly staff enhance the dining experience, ensuring guests feel welcome and cared for throughout their visit. This dedication to quality and atmosphere has earned Ceviche Bar a prestigious MICHELIN Bib Gourmand distinction, recognizing its excellent value and culinary standards.

While Ceviche Bar offers a memorable dining experience, there are a few considerations to keep in mind. During peak hours, the music can become quite loud, which may impact those seeking a quieter meal. Additionally, some guests have noted that certain dishes, like specific ceviche preparations, can be a bit salty or not perfectly balanced to all palates. Portion sizes are sometimes perceived as modest relative to the price, with ceviche served alongside tortilla chips that fill but might leave diners wanting more of the main dish itself.

Why Ceviche Bar Should Be on Your Warsaw Foodie List

 that captures the essence of Latin flavors using fresh ingredients.

 enhanced by an open kitchen and curated Latin music that immerses guests in the culture.

 that makes every visit welcoming and enjoyable.

 status for outstanding quality and value.

Mazowieckie Voivodeship

Experience authentic Peruvian cuisine at Ceviche Bar in Warsaw! Delight in fresh ceviche, lively atmosphere, and unique cocktails. Book your table now!

Ceviche Bar: Authentic Peruvian Dining in Warsaw

Discover dining tips and menu highlights at Ceviche Bar in Warsaw. From ceviche to cocktails, find out how to make the most of your visit!

Explore Ceviche Bar in Warsaw: Dining Tips & Menu

Ceviche Bar in Warsaw, awarded Michelin Bib Gourmand, offers a vibrant dining experience with authentic Peruvian dishes. Learn more about its history!

Ceviche Bar: Authentic Latin Dining in Warsaw's Śródmieście

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