Overview of the menu
Located at Koszykowa 47 in Warsaw, Dyletanci offers a modern Polish dining experience that emphasizes organic ingredients sourced from local producers and the restaurant's own farm. The culinary philosophy revolves around a blend of traditional Polish flavors with contemporary techniques, creating a menu that is both innovative and deeply rooted in local culture. Each dish is crafted with precision, aiming to highlight the natural flavors of the ingredients.
Signature dishes
- Turbot - A delicate fish dish that showcases the fresh flavors of the sea.
- Wagyu Beef - A luxurious cut known for its rich marbling and flavor.
- Truffle Risotto - Creamy risotto infused with the earthy aroma of truffles.
- Halibut Carpaccio - Thinly sliced halibut paired with caviar for a luxurious starter.
Beverages and pairings
Dyletanci boasts an impressive selection of wines and cocktails, carefully curated to complement the menu. The sommelier is known for crafting personalized pairings, ensuring each dish is enhanced by the perfect drink. For those seeking non-alcoholic options, the restaurant offers delightful tea pairings that elevate the dining experience.
Dietary options
Dyletanci is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, as well as gluten-free dishes. The staff is attentive and knowledgeable, ready to assist with any allergies or dietary restrictions, ensuring a safe and enjoyable dining experience.
Chef recommendations
The chef highly recommends trying the tasting menu, which features seasonal highlights and showcases the best of what Dyletanci has to offer. Signature dishes like the A5 Miyazaki Wagyu and the Truffle Risotto are often highlighted for their exceptional flavors and presentation.
Experience the menu
Join us at Dyletanci in Warsaw for an unforgettable dining experience that celebrates the essence of Polish cuisine. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, our menu promises to delight your senses.
