Discover Dyletanci's exceptional menu at Koszykowa 47, Warsaw
At Dyletanci, immerse yourself in a sophisticated culinary journey where modern Polish cuisine meets the freshest organic ingredients sourced from local producers and the restaurant's own farm. Every dish is crafted to showcase the finest flavors of seasonal produce and premium local meats and fish, all served within an elegant and welcoming atmosphere in Warsaw's Śródmieście district.
Starters to awaken your palate
Begin your meal with refined starters like the Halibut Carpaccio topped with delicate caviar, offering a sublime balance of fresh fish and luxurious roe. Alternatively, the Beef Tartar seasoned to perfection delivers a classic, flavorful introduction that sparks anticipation for the courses ahead.
Mains crafted with passion
The mains feature standout dishes that demonstrate the kitchen’s mastery of textures and flavors. Savor the buttery Turbot or the tender Lamb meat, each prepared to highlight its natural richness. The Truffle Risotto is a sumptuous choice, marrying creamy risotto rice with aromatic truffles for an indulgent experience. For beef lovers, the Wagyu Beef offers melt-in-your-mouth luxury, showcasing one of the world’s most prized meats. Also noteworthy is the Zander Fillet, a fresh local fish cooked with precision to preserve its delicate taste.
Desserts and drinks to complete your dining experience
While the menu highlights the savory, Dyletanci also offers a thoughtfully curated selection of desserts and beverages. Guests praise the expertly paired wines and inventive non-alcoholic options such as sparkling teas that perfectly complement the flavors on the plate. The attentive sommelier’s recommendations elevate each course, ensuring a harmonious dining journey from start to finish.
Special touches and guest favorites
- Non-alcoholic sparkling wine that offers a refreshing and elegant alternative to traditional wine.
- Exceptional service with attention to detail, including accommodating special dietary needs and thoughtful plating.
- Artful presentation that turns every dish into a feast for the eyes as well as the palate.
