Menu Overview Bacalhau & Afins is a delightful restaurant nestled in the heart of Aveiro, Portugal, where the culinary philosophy revolves around the celebration of bacalhau (cod), an essential ingredient in Portuguese cuisine. This restaurant masterfully elevates traditional recipes while incorporating innovative techniques, ensuring every dish is a masterpiece of flavor and presentation. From the moment you step inside, the aroma of freshly prepared dishes envelops you, inviting you to indulge in a culinary journey that pays homage to the rich traditions of Portuguese dining. The focus on seasonal ingredients enhances the overall experience, making Bacalhau & Afins a must-visit for both locals and travelers.
Signature Dishes
- Pastéis de Bacalhau - Crispy codfish cakes made with fresh cod, potatoes, and spices, served as a delightful starter.
- Bacalhau à Lagareiro - A classic dish featuring cod baked with olive oil and garlic, accompanied by perfectly roasted potatoes.
- Risotto de Bacalhau e Algas - A creamy risotto featuring fresh cod and seaweed, offering a taste of the ocean in every bite.
- Bacalhau com Natas - A comforting dish of layered cod and cream, baked to perfection, making it a favorite among patrons.
Beverages and Pairings
Bacalhau & Afins offers a thoughtfully curated selection of beverages that perfectly complement the dishes. Guests can enjoy a variety of local Portuguese wines, chosen to enhance the rich flavors of the bacalhau dishes. Additionally, the restaurant serves a selection of craft beers and innovative cocktails, crafted with fresh ingredients that echo the restaurant's commitment to quality. Each beverage is selected with the intent to elevate the dining experience, ensuring that every meal is paired with the perfect drink.
Dietary Options
- Vegetarian options available, featuring hearty dishes that cater to plant-based diets.
- Gluten-free choices are also offered, ensuring that all guests can enjoy the delicious flavors without dietary concerns.
- Allergen-friendly meals are available upon request, with staff trained to accommodate various dietary needs.
Chef’s Recommendations
When visiting Bacalhau & Afins, the chef highly recommends trying the Bacalhau à Zé do Pipo, a dish that layers cod with creamy mashed potatoes and a hint of mayonnaise, or the Cataplana de Bacalhau, a dish that combines cod with shrimp and mussels in a fragrant tomato broth. These signature dishes truly capture the essence of Portuguese cooking, showcasing the versatility and richness of bacalhau.
Experience the Menu
Join us at Bacalhau & Afins to savor the unique flavors and storied traditions of Portuguese cuisine. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that will leave you wanting more. Don't miss out on this culinary gem in Aveiro, where every dish tells a story and every bite brings you closer to the heart of Portugal.
FAQs
- **Q: What are the restaurant hours?** A: Bacalhau & Afins is open daily from 12 PM to 10 PM.
- **Q: Is there outdoor seating available?** A: Yes, the restaurant offers outdoor seating for those who prefer dining al fresco.
- **Q: Can I make a reservation?** A: Yes, reservations are recommended, especially during peak dining hours.
