Overview of the menu
Cacué, located in the vibrant Avenidas Novas neighborhood of Lisbon, offers a delightful exploration of traditional Portuguese cuisine with a modern twist. The culinary philosophy here emphasizes the use of fresh, local ingredients, ensuring that each dish reflects the rich flavors of Portugal. The menu is a celebration of authenticity, showcasing a variety of classic dishes that are expertly prepared to highlight their unique characteristics.
Signature dishes
- Bacalhau à Brás: A traditional dish featuring salted codfish, potatoes, onions, and eggs, garnished with parsley and black olives.
- Arroz de Lingueirão: A flavorful rice dish with razor clams, garlic, and a touch of white wine, finished with parsley and olive oil.
- Pica-Pau: Tender beef tenderloin marinated with garlic and mustard, served with pickles and a drizzle of white wine.
- Açorda de Gambas: A comforting dish made with prawns, bread, garlic, and coriander, enriched with olive oil and a poached egg.
- Sopa de Caranguejo: A rich crab soup infused with onions, garlic, and tomatoes, garnished with fresh coriander.
- Croquetes de Carne: Delicious meat croquettes made with a blend of beef and pork, served with a side of dipping sauce.
- Mousse de Chocolate: A decadent dark chocolate mousse that melts in your mouth, a perfect end to your meal.
- Tarte de Maçã: A delightful apple tart, perfectly spiced and served warm with a scoop of vanilla ice cream.
Beverages and pairings
Cacué offers a thoughtfully curated selection of beverages to complement its dishes. The wine list features local Portuguese wines, including robust reds and crisp whites that pair beautifully with seafood and meat dishes. For those seeking something refreshing, the house-made sangria is a popular choice, blending seasonal fruits with a splash of local wine. Additionally, the restaurant serves a variety of craft beers and artisanal cocktails, crafted with fresh ingredients and innovative techniques.
Dietary options
Cacué is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs. Whether you're a vegetarian or have specific food sensitivities, you can dine with confidence at Cacué.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Bacalhau à Brás paired with a glass of Vinho Verde. Another standout is the Açorda de Gambas, which is best enjoyed with a crisp white wine. Seasonal specials often highlight the freshest ingredients available, so be sure to ask about the chef's current favorites when you visit.
Experience the menu
Join us at Cacué in Lisbon for an unforgettable culinary journey that celebrates the flavors of Portugal. Whether you're a local or a traveler, our menu promises to delight your senses and leave you wanting more. Make your reservation today and discover the authentic taste of Portuguese cuisine.
