
SELECTED RESTAURANT
Lisbon, Portugal
Fogo by Alexandre Silva menu overview in Lisbon Portugal
Experience the fiery passion of Portuguese cuisine at Fogo by Alexandre Silva, located in the heart of Lisbon on Avenida Elias Garcia. This exquisite restaurant specializes in dishes prepared exclusively with fire, expertly blending traditional techniques with local ingredients to craft an unforgettable gastronomic journey.
Starters and appetizers
Begin your meal with delicate starters such as the lamb croquettes, a delightful first taste that has won praise for its surprising texture and flavor. The fish tartare with grapes and dill offers a refreshing and innovative start, perfectly balancing zest and freshness to awaken your palate.
Main courses highlighting fire and flavor
The mains at Fogo showcase an array of expertly flame-cooked dishes that embody Portuguese tradition and innovation. Fans of seafood will relish the Polvo à Lagareiro, tender octopus cooked with garlic, olive oil, and potatoes, or the Peixe da Lota served alongside creamy tomato rice with savory bacon. The Bacalhau Grelhado with pil pil sauce, white beans, and fried bread is a classic elevated by the kitchen's meticulous care.
Meat lovers will be drawn to the Tomahawk de Vaca Maturado, a matured tomahawk steak paired with potatoes and sautéed greens, or the Costeletão de Porco Alentejano, a robust pork cut served with hearty sides. For a comforting yet refined dish, the Arroz de Forno com Pato Assado combines oven-baked rice with succulent roasted duck, enriched with onion, garlic, and tomato.
Decadent desserts to conclude
End your meal with sophisticated sweets such as the Torta de Alfarroba paired with toasted wheat ice cream for a nutty contrast, or a classic Creme Brulée infused with fragrant cardamom. The Pão de Ló Húmido, a moist sponge cake served with ice cream, olive oil, and flor de sal, offers a uniquely Portuguese twist that perfectly balances sweetness and savory notes.
Drinks and specials
Complement your dining experience with an expertly curated selection of Portuguese wines, chosen to perfectly accompany the rich flavors of the menu. The bar also offers well-crafted cocktails, including favorites like the refreshing homemade limonada and the elegant espresso martini, ideal for savoring in the moody, industrial-chic ambiance of the restaurant.
- Starters: Lamb croquettes, Fish tartare with grapes and dill.
- Mains: Polvo à Lagareiro, Peixe da Lota with creamy tomato rice, Bacalhau Grelhado, Arroz de Forno com Pato Assado, Tomahawk de Vaca, Costeletão de Porco Alentejano.
- Desserts: Torta de Alfarroba with toasted wheat ice cream, Creme Brulée with cardamom, Pão de Ló Húmido with ice cream, olive oil, and flor de sal.
- Drinks and specials: Curated Portuguese wine list, signature cocktails including homemade limonada and espresso martini.
Portuguese
$$
Closed - Opens 6:30 PM
Monday
18:30–01:00
Tuesday
18:30–01:00
Wednesday
18:30–01:00
Thursday
18:30–01:00
Friday
18:30–01:00
Saturday
12:30–15:00, 18:30–01:00
Sunday
12:30–15:00, 18:30–01:00
Aggregated Ratings 4.3
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