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Kanazawa is renowned for its authentic Japanese kaiseki cuisine, offering an intimate dining experience with only eight seats at the counter. Chef Paulo Morais, with extensive experience in Japanese culinary arts, prepares each dish meticulously, explaining its origins and preparation to guests. The menu changes monthly, highlighting seasonal ingredients and local seafood, and includes options for vegetarians and those with gluten sensitivities. Reservations are essential, often requiring advance booking due to the restaurant's limited seating.

Discover Kanazawa: Lisbon's Authentic Kaiseki Dining Experience at Rua Damião de Góis 3 A 

Nestled in the historic district of Belém, Lisbon, Kanazawa is a hidden gem for lovers of authentic Japanese cuisine, offering an intimate Kaiseki dining experience that transports your palate straight to Japan. This Michelin-starred restaurant, helmed by Chef Paulo Morais, prides itself on a minimalist, elegant setting where only eight guests can savor meticulously crafted multi-course meals at the counter.

Exquisite Kaiseki Cuisine and Fresh Local Ingredients

Kanazawa elevates traditional Kaiseki to new heights using the freshest, locally sourced fish and seasonal produce. Diners often highlight the exceptional quality and authenticity of the dishes, with a diverse variety of seafood carefully selected to ensure every bite bursts with flavor. Chef Morais’s expertise shines through in every thoughtfully presented plate, blending Japanese precision with Portuguese ingredients.

Note for families: the menu does not include salmon, focusing instead on local fish to guarantee safety and freshness.

The ambiance at Kanazawa is both minimalist and intimate, designed to focus your attention solely on the culinary artistry. The restaurant accommodates just eight guests around a single counter, fostering a personal dining experience where the chef’s skill is on full display. Expect impeccable service with a warm, attentive staff dedicated to making your visit unforgettable.

Due to Kanazawa’s exclusivity and limited seating, reservations are absolutely essential. For dinner, it's common to book around two months in advance, while lunch reservations might be snagged a few days ahead. This ensures you can indulge in this sought-after culinary journey without missing out.

What type of cuisine does Kanazawa serve?

 Kanazawa specializes in traditional Japanese Kaiseki cuisine, offering a refined dining experience with multiple courses.

How many seats are available at Kanazawa?

 The restaurant has a minimalist setting with a single counter that accommodates eight guests.

 Yes, reservations are essential due to limited seating and high demand.

 Yes, Kanazawa provides a vegetarian tasting menu showcasing seasonal produce and traditional Japanese flavors.

What is the price range of the tasting menus at Kanazawa?

 The tasting menus range from €70 to €180, depending on the selection.

Kanazawa enjoys an overwhelmingly positive reputation among locals and travelers alike. Guests consistently praise its authentic flavors, the freshness of the locally sourced fish, and the attentive, personalized service by Chef Morais and his team. The intimate atmosphere is celebrated for creating a truly immersive dining experience that makes every visit special. Many diners attest to the unforgettable quality of the Kaiseki courses, with some wishing they could indulge here every day.

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Portugal

Nestled in the heart of Lisbon's vibrant Belém district, Kanazawa offers a unique dining experience that merges traditional Japanese kaiseki with the freshest local Portuguese ingredients. This intimate restaurant, with its minimalist decor and a single communal table, invites you to savor each dish prepared right before your eyes by a Michelin-starred chef. The atmosphere is serene, allowing the flavors and artistry of the food to take center stage.

At Kanazawa, the menu is a celebration of seasonal ingredients, showcasing the best of both Japanese and Portuguese culinary traditions. One standout dish is the beautifully crafted sashimi, featuring a selection of local fish that is as fresh as it gets, served with delicate wasabi and house-made soy sauce. Another must-try is the chef's signature sushi, where each piece is a work of art, combining flavors that dance on your palate. The attention to detail and the quality of the ingredients make every bite an unforgettable experience.

One of the unique aspects of Kanazawa is its commitment to sustainability. The chef sources fish locally, ensuring that every meal is not only fresh but also environmentally responsible. An interesting fact is that the restaurant does not serve salmon, as the chef believes it can be contaminated with bacteria. Instead, diners can enjoy a diverse array of fish that highlight the rich marine life of Portugal.

Located at R. Damião de Góis 3 A, Kanazawa is perfectly situated for those exploring the historic Belém district. Just a short stroll away, you can visit iconic landmarks such as the Jerónimos Monastery and the Belém Tower, both UNESCO World Heritage Sites. After a delightful meal, take a leisurely walk along the Tagus River, soaking in the stunning views of the waterfront.

Kanazawa is renowned for its exquisite kaiseki dining experience, showcasing a blend of Japanese culinary art with local Portuguese ingredients.

Visiting Kanazawa offers a unique culinary journey that combines the best of both worlds—Japanese precision and Portuguese freshness.

Kanazawa is conveniently located near major attractions such as the Jerónimos Monastery and the Belém Tower.

Don’t miss the chance to indulge in a culinary experience that you won’t soon forget. Reserve your spot at Kanazawa and immerse yourself in the delicate flavors of kaiseki cuisine, all while enjoying the charm of Lisbon's Belém district. Whether you’re a local or a traveler, this is a dining experience that promises to be both memorable and delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNFlqb0RREAE&d=17924085&t=1

places/ChIJsVqK_HrLHg0RIks_llCFqB0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNFlqb0RREAE

the food is simply the best I ever ate in Portugal. it's the closest I've ever eaten to japanese food. the only note I leave is for the lighting, it's too strong. the place could benefit from better atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEbnJ2WW5nRRAB&d=17924085&t=1

places/ChIJsVqK_HrLHg0RIks_llCFqB0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEbnJ2WW5nRRAB

It was an amazing experience!

Everything was very fresh and delicious. Big variety of fish. The Portuguese Chef with experience from Japan was very attentive and kind. I would definitely come back.

Interesting and maybe important to know before going is that Chef doesn’t serve salmon (mainly because “it can be contaminated with various bacteria and our focus is on local fish”). Important if your kids only eat salmon. We didn’t miss salmon so much, due to a big variety of fish.

Always important to reserve, for dinner you need to reserve around 2 months in advance, while for lunch you can be lucky and get a spot within 2-3 days.

Really recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkN0lHcjJRRRAB&d=17924085&t=1

places/ChIJsVqK_HrLHg0RIks_llCFqB0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkN0lHcjJRRRAB

One of the best kaiseki experiences I have ever been too!

The fish was fresh and locally sourced.
The staff was amazing and attentive.

I wish I could eat here everyday!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxZ09peG9nRRAB&d=17924085&t=1

places/ChIJsVqK_HrLHg0RIks_llCFqB0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxZ09peG9nRRAB

Exceptional dining experience with the Kayseki style Japanese food (just one table with 8-9 chairs, nothing more), with the Michelin starred chef that prepares with his hands many different sushi combinations in front of you. Worth the stop! Thank you. Food quality is amazing, service is perfect and the ambience is minimalist, clean and intimate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucmJLQ0pREAE&d=17924085&t=1

places/ChIJsVqK_HrLHg0RIks_llCFqB0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucmJLQ0pREAE

We had lunch there for our anniversary. We wanted to have dinner but the restaurant is fully booked until the end of 2024. After our meals, I totally understand why this place is fully booked. The service and attention were impeccable. I am vegan and they took such good care of me and l left the place fully happy. The flavours and seasoning were astonishing. My wife, who isn't vegan had the chance to taste so many different types of fish and seafood and each one was better than the previous one. She said it was the best sushi she ever had.
We immediately, booked for dinner at the beginning of next year. Highly recommended!!!

Kanazawa: Premium Kaiseki Dining in Belém, Lisbon

Kanazawa, named after its founder and the capital of Japan's Ishikawa region, offers traditional kaiseki cuisine in an intimate setting.

Kanazawa: a journey through authentic japanese cuisine in lisbon's heart.

Nestled in the vibrant neighborhood of Belém, Lisbon, Kanazawa has carved a unique niche since its inception in 2015. This distinguished restaurant brings the refined art of Kaiseki, a traditional multi-course Japanese dining experience, to the Portuguese capital. Founded with a passion for genuine Japanese flavors, Kanazawa offers visitors an immersive culinary adventure that reflects the meticulous craftsmanship and seasonality that define Kaiseki cuisine.

Kanazawa’s journey began in 2015, when it opened its doors with the clear mission to introduce Lisbon to authentic Kaiseki dining. The restaurant quickly became a sanctuary for those seeking an exquisite and genuine Japanese meal, emphasizing fresh, locally sourced ingredients and artful presentation.

In 2017, the kitchen came under the masterful guidance of Chef Paulo Morais, whose profound experience working in Japan brought a new level of authenticity and dedication to Kanazawa. Chef Morais maintained the restaurant's philosophy of honoring traditional Japanese culinary techniques while embracing the essence of local Portuguese ingredients.

Recognition came in 2023 when Kanazawa proudly received a prestigious Michelin star, a testament to its unwavering commitment to quality, precision, and the extraordinary taste experiences it delivers.

Kanazawa stands out for its intimate setting, often serving only a small number of guests at a single table, fostering a close connection between diners and the chef. The Michelin-starred kitchen offers an ever-evolving menu that highlights seasonal fish and seafood, carefully selected to showcase both Japanese tradition and Portuguese freshness.

 – Multi-course Japanese fine dining emphasizing seasonality and presentation.

 – A Portuguese chef trained in Japan, bringing deep expertise and passion.

 – Recognition for exceptional culinary standards and impeccable service.

 – Emphasis on sustainable and local fish and seafood, elevating quality.

Kanazawa continues to enchant Lisbon’s food lovers with its impeccable blend of authenticity, artistry, and respect for seasonal ingredients, making it a must-visit destination for those seeking an extraordinary Japanese culinary journey in Portugal.

Restroom

Live Music

Outdoor Seating

Good for Children

In the heart of Lisbon's Belém district, Kanazawa offers a taste of authentic Japanese cuisine with exquisite sushi and sashimi, prepared with the freshest fish. The tranquil atmosphere and meticulous presentation reflect the chefs' dedication to their craft, making it a delightful dining experience for locals and travelers alike.

Kanazawa

Kanazawa offers a selection of tasting menus that change monthly, showcasing the best seasonal ingredients. Each menu provides a unique culinary experience crafted by Chef Paulo Morais.

Menu Sushi e Sashimi

Menu de Degustação

Menu Vegetariano

Menus de Degustação

Kanazawa Menu Overview at Lisbon's Premier Japanese Dining Spot.

Nestled in the heart of Lisbon's Belém district, Kanazawa offers an exquisite journey into the world of authentic Japanese Kaiseki cuisine. This intimate restaurant, known for its meticulous attention to freshness and local sourcing, invites diners to savor traditional flavors through thoughtfully curated tasting menus that showcase the best of Japan's culinary artistry.

Begin your dining experience with delicate slices of sashimi, expertly prepared to highlight the natural flavors of fresh, locally sourced fish. The sushi selection complements this with masterfully crafted pieces, each showcasing precision and elegance. These starters set the tone for a meal rooted in tradition and culinary excellence.

Kanazawa's main offerings revolve around expertly composed tasting menus that transform fresh ingredients into an unforgettable culinary narrative. The Sushi and Sashimi menu lets you indulge in a pure expression of Japanese flavors. For those seeking plant-based options, the Vegetarian Menu presents a rich array of thoughtfully prepared dishes that celebrate seasonal vegetables and innovative techniques.

The Tasting Menus, available in various compositions, offer an extensive selection of assorted dishes, each course designed to surprise and delight the palate with harmonious flavor balances, refined textures, and beautiful presentation. These menus capture the essence of Kaiseki dining, blending culinary tradition with modern sensibilities.

Conclude your meal with subtly sweet and artfully crafted desserts that balance traditional Japanese ingredients with Portuguese influences, providing a refreshing and delicate finale to your dining experience.

Kanazawa complements its impeccable food offerings with a curated selection of beverages including fine wines and carefully chosen beers, enhancing the flavors of each dish. Coffee is also served, providing a perfect closure for those wishing to linger in this serene setting.

 The menu excludes salmon to focus on safer, high-quality local options.

 With seating for just 8-9 guests, the atmosphere is minimalist and personalized.

 Customized care is taken to accommodate plant-based diets without compromising flavor.

 Especially for dinner, booking weeks in advance is advised due to limited seats.

Savor authentic Japanese cuisine at Kanazawa in Lisbon's Belém. Experience exquisite flavors, fresh ingredients, and a cozy atmosphere. Book now!

Kanazawa: Authentic Japanese Dining in Belém, Lisbon

Lisboa Municipality

Traditional Japanese tea accompanied by a selection of five seasonal sweets, available on Fridays and Saturdays between 16h and 18h. Requires reservation at least three days in advance.

Afternoon Tea

Kanazawa: Authentic Japanese dining experience in Lisbon's Belém district.

Nestled in the charming neighborhood of Belém, Lisbon, Kanazawa delivers an exquisite journey into Japanese haute cuisine. This intimate restaurant is famed for its exceptional kaiseki and sushi experiences, where every bite showcases the artistry and precision of a Michelin-starred chef with roots in Japan.

Kanazawa offers a variety of meticulously curated tasting menus designed to satisfy both sushi aficionados and those seeking a refined introduction to Japanese flavors. Diners can indulge in the fresh 

, a selection of the freshest fish and expertly prepared cuts, starting at 120 euros. Vegetarian guests can delight in the seasonal and thoughtfully crafted 

 priced at 70 euros, celebrating traditional Japanese flavors through fresh vegetables and local produce.

 - An elaborate multi-course journey offering an immersive gastronomic experience that highlights the finest seasonal ingredients and traditional techniques.

 - A tasting menu featuring diverse dishes that beautifully capture the essence of Japanese cuisine’s refined simplicity.

Kanazawa is a minimalist sanctuary where design and dining converge to create an intimate and authentic experience. The setting centers around a single table with 8-9 seats, allowing diners to watch the chef craft each dish with masterful skill right before their eyes. While some guests find the lighting a bit strong, the clean and focused atmosphere emphasizes the artistry of the food and the connection between chef and guest.

 - Due to its exclusivity and limited seating, dinner bookings often require reserving up to two months in advance, though lunch reservations can sometimes be made within a few days.

 - The chef focuses on local fish varieties due to quality concerns and does not include salmon on the menu, which is an important note for families with children who prefer salmon.

 - Kanazawa caters mainly to adult diners seeking an authentic Japanese culinary journey and is not suited for children or casual dining.

Kanazawa ensures a seamless dining experience with amenities such as credit card payments, restrooms, and attentive service, although outdoor seating and live music are not part of the offering. As a sophisticated venue, it does not accommodate pets or provide children's menus, focusing instead on delivering an unparalleled Japanese culinary adventure.

Belém District

Discover Kanazawa in Lisboa, Belém, for exclusive Kaiseki dinners by Chef Paulo Morais. Book now for a unique, intimate Japanese cuisine experience.

Kanazawa Lisboa: Authentic Japanese Kaiseki Experience

Experience top-tier Japanese dishes at Kanazawa Lisboa, in Belém. Seasonal menus, chef interactions, and reservations necessary for this exclusive dining experience.

Explore Lisboa's Kanazawa for Premium Japanese Dining

Savor authentic Japanese Kaiseki at Kanazawa in Lisboa, Belém. Limited seats, seasonal ingredients, and a personalized dining journey with Chef Paulo Morais.