Discover the vibrant menu at Hool Restaurante Guimarães Portugal
Nestled in the heart of Guimarães, Hool Restaurante invites you to indulge in a thoughtfully crafted Menu Degustação, celebrating the best of contemporary Portuguese cuisine with a creative twist. This culinary journey begins with starters that blend local flavors and global influences, offering a tantalizing glimpse into the chef's artistry.
Starters
Begin your meal with exquisite options like the Carabineiro, where sweet potato and tamarind meet fragrant curry, delivering a rich and exotic flavor profile. The Vieira starter showcases succulent shrimp, creamy butter, tarragon, and earthy mushrooms, a perfect harmony of sea and land. For a lighter yet indulgent choice, the Couve-flor is enhanced with toasted almonds and nutty beurre noisette. The Queijo de Azeitão starter pairs savory mushrooms, butter, and sage with Portugal’s celebrated cheese, creating a delightful start to your dining experience.
Mains
The main courses at Hool Restaurante highlight the region's rich seafood and meat traditions. Dive into the Robalo, a delicate sea bass served with cauliflower, caviar, and shrimp, offering luxurious textures and flavors. The Pregado features the tender sole accompanied by cockles, carolino rice, and squid, a true oceanic delight. Bacalhau lovers will appreciate the traditional salted cod presented in a contemporary style with pil pil sauce, tongue, and chickpeas. For meat enthusiasts, the Vitela is a sumptuous veal dish enriched with foie gras, mushrooms, celery, and cabbage. Seafood lovers can also indulge in the Arroz de Peixes e Carabineiros, a fragrant carolino rice dish infused with fresh coriander and crowned with carabineiro prawns. The Cabrito Assado à Hool offers roasted kid goat with baked rice, potatoes, and seasonal vegetables for a hearty, comforting finish.
Desserts
Complete your meal with traditional Portuguese sweets elevated by Hool’s imaginative touches. The Torta de Guimarães combines almond, chila (a Portuguese pumpkin preserve), and lavender ice cream for a fragrant and creamy finish. The Laranja dessert features delicate ovos-moles, vanilla, lemon, and yuzu, creating a citrusy and silky delight. The classic Pastel de Nata is reinvented with hints of coffee, cinnamon, and lemon zest, offering a warm and comforting finale. For something unique, try the Queijo de Cabra dessert, where goat cheese is paired with quince, vanilla, olive oil, and pine nuts, blending savory and sweet in perfect balance. Freshly sliced seasonal fruits provide a refreshing palate cleanser.
Drinks and Specials
Hool Restaurante complements their dishes with an impressive selection of wines, including thoughtfully paired options to elevate your dining experience. Whether enjoying a leisurely lunch or an elegant dinner in the charming historical setting of Guimarães, guests can also indulge in crafted cocktails and a variety of beers. The restaurant’s specials often highlight seasonal and regional ingredients, promising fresh and innovative culinary moments that capture the essence of Portuguese gastronomy.
- Starters Carabineiro with curry and tamarind, Vieira with shrimp and tarragon, Couve-flor with almonds, and Queijo de Azeitão with mushrooms and sage.
- Mains Robalo with caviar and shrimp, Pregado with cockles and squid, Bacalhau in pil pil, Vitela with foie gras, Arroz de Peixes e Carabineiros, and Cabrito Assado à Hool.
- Desserts Torta de Guimarães with lavender ice cream, Laranja with ovos-moles and yuzu, Pastel de Nata with coffee and cinnamon, Queijo de Cabra with quince and pine nuts, and seasonal fresh fruit.
