discover authentic portuguese flavors at taberna d'adelia
Nestled in the heart of Nazaré, Portugal, Taberna d'Adelia invites you to indulge in an exquisite journey through traditional Portuguese cuisine. This inviting restaurant offers an impressive menu brimming with fresh, top-quality ingredients that capture the authentic essence of local flavors.
starters
Begin your meal with a tempting selection of starters that highlight the region's seafood bounty and artisanal products. Savor the delicate Croquetes de Tinta de Choco, crafted from cuttlefish ink, potatoes, and aromatic herbs, offering a crispy and flavorful bite. The Sopa de Peixe features fresh fish simmered with potatoes, tomato, onion, and garlic, finished with a drizzle of olive oil and fresh coriander for a comforting start. For an invigorating option, try the Salada de Polvo, a vibrant octopus salad with onions, paprika, vinegar, and olive oil, balanced with the freshness of coriander. Alternatively, the Queijo de Cabra com Mel pairs creamy goat cheese with sweet honey, walnuts, and fresh greens for a delightful contrast.
main courses
The mains are a celebration of the ocean's freshest catches and Portugal's rich culinary traditions. Experience the iconic Caldeirada de Peixe, a hearty fisherman's stew with fresh fish, potatoes, and a fragrant blend of tomato, onion, garlic, olive oil, and cilantro. The Arroz de Marisco is a standout dish featuring rice cooked with succulent shrimp, clams, mussels, squid, and aromatic vegetables, delivering generous portions that delight the senses. For a traditional touch, the Cataplana de Marisco offers a steamed seafood medley of shrimp, clams, mussels, and squid in a savory broth of tomatoes and herbs. The Moqueca de Camarão presents a Brazilian-inspired shrimp stew with coconut milk, bell peppers, and coriander served alongside fluffy white rice. Bacalhau com Natas invites you to savor tender cod baked with potatoes, cream, onion, and garlic, enriched with olive oil and fresh cilantro. Lastly, the Sardinhas Grelhadas bring the simple pleasure of freshly grilled sardines, lightly seasoned with olive oil, salt, and lemon, evoking the true taste of the Portuguese coast.
desserts
Complete your feast with indulgent desserts that blend traditional Portuguese recipes with irresistible sweetness. The Tarte de Amêndoa features a rich almond tart made with butter, sugar, and vanilla, offering a perfect balance of nutty and creamy textures. The velvety Mousse de Chocolate is crafted from dark chocolate, cream, eggs, and a hint of vanilla, perfect for chocolate lovers seeking a luscious finale. The classic Pudim Flan provides a smooth caramel custard infused with vanilla, delivering a silky and satisfying finish. For a fruity option, the Tarte de Maçã combines fresh apples with cinnamon, butter, and vanilla in a delicate pastry, evoking comforting home-style flavors.
drinks and specials
Enhance your dining experience with an excellent selection of Portuguese wines and beers, chosen to perfectly complement the flavors of the sea and traditional dishes. While Taberna d'Adelia does not offer takeout or delivery, its welcoming setting is ideal for groups and families, with reservations highly recommended to secure a table at this popular spot. Although there is no breakfast or brunch service, the focus on lunch and dinner ensures every visit is a memorable celebration of authentic Portuguese gastronomy in the charming coastal town of Nazaré.