Downunder by Justin Jennings Menu Overview in Lisbon Portugal at Rua dos Industriais 21, 1200-685 Lisboa Portugal
Discover the exquisite culinary journey at Downunder by Justin Jennings, nestled in the heart of Lisbon on Rua dos Industriais. This restaurant masterfully blends Australian flavors with international influences, offering a tantalizing menu that caters to diverse dietary needs, including gluten-free, lactose-free, and vegetarian options.
Starters
Kick off your meal with vibrant starters that set the tone for a memorable dining experience. The Guacamole paired with crispy banana chips offers a delightful balance of creamy and crunchy textures, bursting with fresh, zesty flavors. Alternatively, enjoy the warm basket of bread accompanied by aromatic, flavored butter that enhances each bite with subtle complexity.
Mains
The main courses at Downunder are where the creative fusion shines brightest. Diners rave about the tender kangaroo steak, expertly cooked and paired with perfectly prepared seasonal vegetables. The Tom Yum chicken delivers a distinct, aromatic punch, complemented by a fragrant rice side. Seafood lovers will savor the corvina with its crispy crust and smooth pea purée, showcasing delicate textures and rich flavors. The slow-cooked 36-hour pork belly is a signature dish, celebrated for its melt-in-the-mouth tenderness and robust taste.
Desserts
End your meal on a sweet note with the chef’s signature adaptations, such as the luscious chocolate and salty caramel tart. Another beloved choice is the sticky date pudding, which perfectly balances sweetness and texture, offering a comforting yet elegant finale to your dining experience.
Drinks and Specials
Complement your meal with an extensive selection of wines and cocktails, thoughtfully curated to enhance the bold flavors of the menu. The attentive and knowledgeable staff provide expert recommendations, ensuring the perfect pairing for every dish. While the menu focuses on fresh and innovative dishes, occasional specials highlight seasonal ingredients and chef’s inspirations, making each visit uniquely exciting.
Why Choose Downunder by Justin Jennings
- Unique fusion flavors: Bringing authentic Australian ingredients and international techniques to Lisbon's vibrant culinary scene.
- Exceptional meat dishes: Featuring kangaroo, crocodile, and slow-cooked pork belly that surprise and delight with their tenderness and bold flavors.
- Inviting atmosphere and service: Enjoy attentive, friendly staff and the chance to meet Chef Justin Jennings, who adds a personal touch to your dining experience.
- Dietary inclusivity: Offering gluten-free, lactose-free, and vegetarian options to satisfy a range of preferences and needs.
