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Lisbon

Os clientes elogiam a qualidade excepcional da comida, o serviço atencioso e a atmosfera acolhedora. Pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas são frequentemente destacados.

Discover Downunder by Justin Jennings in Lisbon's Estrela District 

Nestled in the heart of Lisbon's charming Estrela neighborhood, Downunder by Justin Jennings offers a culinary journey that delights adventurous food lovers and trend-conscious travelers alike. This innovative restaurant serves up an extraordinary fusion of flavors, spotlighting unique meats like kangaroo and crocodile alongside Portuguese favorites, all crafted with exquisite finesse.

At Downunder, each dish tells a story. Diners rave about the tender kangaroo tartare and the 36-hour slow-roasted pork belly, celebrated for its melt-in-your-mouth texture. The crocodile Asian salad offers a fresh, exotic twist, perfectly balancing vibrant flavors. Don't miss the corvina with a crispy crust paired with pea purée or the distinctively flavored Tom Yum chicken, making every meal a memorable adventure.

Guests consistently highlight the warm, attentive service, with knowledgeable staff ready to guide you through the menu and suggest perfect wine pairings. Chef Justin Jennings himself often greets diners, adding an intimate and personal touch to your dining experience. The cozy ambiance makes it ideal for special occasions or a delightful evening out in Lisbon.

 – Rua dos Industriais 21, 1200-685 Lisboa, Portugal.

 – Recommended and available to ensure you secure a spot at this popular eatery.

 – Accepts credit cards, debit cards, and NFC payments; cash not required.

 – Paid parking lot and street parking available nearby.

 – Gluten-free adaptations available, vegetarian dishes offered, and exquisite desserts served.

 Tartar de canguru, risoto de frango com limão e porco assado por 36 horas são altamente recomendados.

O restaurante oferece opções sem glúten?

 Sim, adaptações do menu estão disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Qual é a faixa de preço média por pessoa?

 A média de preço é de €26 por pessoa.

Downunder by Justin Jennings consistently receives rave reviews from local food enthusiasts and visitors alike. The exceptional quality of the food, paired with attentive and friendly service, creates a welcoming dining atmosphere that keeps guests coming back. Signature dishes like the kangaroo tartare and slow-roasted pork belly are often highlighted for their unique flavors and expert preparation.

Europe

Portugal

Nestled in the vibrant Estrela district of Lisbon, Downunder by Justin Jennings is a culinary gem that invites diners to embark on an adventurous gastronomic journey. This innovative restaurant is renowned for its unique fusion of flavors, featuring exotic ingredients like crocodile and kangaroo, all presented with a contemporary twist. The warm ambiance, accentuated by rustic decor and an open kitchen, creates an inviting atmosphere where guests can savor each dish while watching the culinary magic unfold.

The menu at Downunder is a celebration of bold flavors and creative pairings. Start your meal with the Crocodile Asian Salad, a refreshing dish that combines tender crocodile meat with vibrant vegetables and a zesty dressing that dances on the palate. For the main course, the Kangaroo Tartare stands out, featuring finely chopped kangaroo meat seasoned to perfection, served with a side of crispy bread. Each bite is a revelation, showcasing the chef's commitment to quality and innovation.

Corvina with peas purée: A divine dish where the flaky fish meets a creamy, vibrant purée.

Tom Yum Chicken: A fragrant dish that balances heat and flavor, served with perfectly cooked rice.

Pork Belly: Tender and succulent, this dish is a must-try for meat lovers.

Chocolate and Salty Caramel Tart: A sweet finale that perfectly balances rich chocolate with a hint of salt.

One of the standout features of Downunder is the chef’s personal touch. Justin Jennings often greets diners, sharing stories behind the dishes and ensuring every guest feels special. This commitment to hospitality enhances the dining experience, making it not just a meal but a memorable event. The restaurant also offers a carefully curated wine list, perfect for pairing with the adventurous menu.

Located at R. dos Industriais 21, 1200-685 Lisboa, Downunder is conveniently situated near several of Lisbon's most beloved attractions. After your meal, take a leisurely stroll through the picturesque streets of Estrela, or visit the nearby Estrela Basilica, a stunning example of neoclassical architecture. The vibrant Mercado da Ribeira is also within reach, offering a lively atmosphere for those looking to explore local flavors and crafts.

What is Downunder known for? 
Downunder is celebrated for its unique fusion dishes featuring exotic meats like crocodile and kangaroo, crafted with a contemporary flair.

Why should I visit? 
The restaurant offers a memorable dining experience with exceptional service and innovative dishes that challenge traditional culinary norms.

Is there parking available? 
Yes, there are paid parking options nearby, making it convenient for those driving to the restaurant.

Whether you’re a local or a traveler seeking a unique dining experience in Lisbon, Downunder by Justin Jennings promises an unforgettable culinary adventure. With its innovative menu, welcoming atmosphere, and personal touch from the chef, it’s a place where food lovers can indulge in something truly special. Book your table today and prepare to be delighted!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB

This is probably the best restaurant I have been to in recent times! The bread came warm and with an aromatised butter (truffle and olives). Then the crocodile salad, which was very exquisite, as it was the first time I tried crocodile. It tasted different but good. The kangaroo tartare was amazing! The meat was so good! Then the main dishes. It’s hard to decide which one was the best. The corvina was divinal! The crusty peel and the combination with the peas purée… Also, the Tom Yum chicken, with a great rice and a distinct flavour that made it fantastic. Moreover, the kangaroo steak was incredible, so tender and with very well cooked vegetables. Who would tell that kangaroo was this good! Finally, the pork belly, which was absolutely delicious. I recommend all the dishes, it will be hard not love them. To end, the chocolate and salty caramel tart, which is apparently an adaptation of the chef’s signature dessert. It was the best way to end this meal! I totally loved it! Overall, this is an incredible opportunity to try different dishes and meats! The experience was awesome, I totally recommend this place! It’s not expensive considering the current prices of restaurant and it’s totally worth it! The waiter was also super nice!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE

My partner and I decided to try Downunder based on online reviews and the enticing menu selections. The food was absolutely delicious! Our top recommendations include the Crocodile Asian salad, the 36H pork and the Sticky Date pudding. Service was nothing short of excellent - our waiter for the night was very knowledgeable and provided detailed information about the each dish and the recommended wine pairings. At the end of our meal, we were pleasantly surprised to meet the Chef, Justin Jennings, who made time to have a quick chat and personally thank us for stopping by. This made our visit even more special. We strongly recommend visiting Downunder!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB

The food was absolutely fantastic!! Next time we are in Lisbon, we will definitely go back and try the taster menu. Chef came out to greet diners, ensuring everyone was happy and enjoying his food. He even brought a little chocolate cake with a candle to wish my niece a happy birthday. This made our experience here even more extraordinary!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB

No regrets. Well-earned Michelin star to the chef. The food was fresh, and the  fusion worked well. Value for money. Highly recommend the non-traditional crocodile and Kangaroo dishes. If you, like myself, enjoy spicy food, please ask for the house sambal belachan. Unfortunately, I asked the chef minutes too late. The chef  was warm and friendly . I'm definitely going back soon. Wish the wish prices were reasonable, though. Do try them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB

We decided to celebrate our 24th wedding anniversary at “DOWUNDER and it turned out it was a great choice in every aspect! We met this totally cool guy, Justin Jennings, who thanked us for our presence and asked us if everything was great…we tasted the 8 courses menu along with wine pairing and it was absolutely amazing
Special thanks to Miguel, who was our passionate and kind guide to this unforgettable experience!!!!

Discover Downunder: Unique Dining in Lisbon's Estrela

Downunder by Justin Jennings é um restaurante que oferece uma fusão de sabores australianos e internacionais, proporcionando uma experiência culinária única em Lisboa.

The History Of Downunder By Justin Jennings In Lisbon Esplendor.

Nestled in the heart of Lisboa, Downunder by Justin Jennings is not just a restaurant; it is a culinary journey that celebrates the vibrant fusion of Australian and international flavors. Established in 2018, this eatery has swiftly become a go-to destination for gastronomes seeking an unforgettable dining experience. The ambiance of Downunder is as inviting as its menu, featuring a cozy interior that blends modern aesthetics with warm touches, perfect for both casual diners and special occasions.

The journey of Downunder has been marked by significant milestones that highlight its impact on the culinary landscape of Lisboa.

2018: Opening of Downunder by Justin Jennings in Lisbon.

2020: Recognition by the Michelin Guide, affirming its culinary excellence.

2024: Awarded the Travelers' Choice by TripAdvisor, further solidifying its reputation.

These achievements mirror not just the culinary skill of Chef Justin Jennings but also the dedication and passion of his team, who continually strive to offer an exceptional dining experience. The menu at Downunder is a testament to this, featuring innovative dishes that blend local ingredients with unique flavors, inviting guests to explore the culinary horizons of Australia and beyond.

In conclusion, Downunder by Justin Jennings is not merely a restaurant; it is a culinary institution that reflects the heart of Lisbon through its rich history and exceptional flavors. Whether you are a local or a traveler, visiting Downunder promises a unique experience that resonates with every bite.

Explore a fusão de sabores australianos e internacionais com opções sem glúten, sem lactose e vegetarianas.

Guacamole, chips de banana

Cesto de pão, manteiga saborizada

Discover the exquisite culinary journey at Downunder by Justin Jennings, nestled in the heart of Lisbon on Rua dos Industriais. This restaurant masterfully blends Australian flavors with international influences, offering a tantalizing menu that caters to diverse dietary needs, including gluten-free, lactose-free, and vegetarian options.

Kick off your meal with vibrant starters that set the tone for a memorable dining experience. The Guacamole paired with crispy banana chips offers a delightful balance of creamy and crunchy textures, bursting with fresh, zesty flavors. Alternatively, enjoy the warm basket of bread accompanied by aromatic, flavored butter that enhances each bite with subtle complexity.

The main courses at Downunder are where the creative fusion shines brightest. Diners rave about the tender kangaroo steak, expertly cooked and paired with perfectly prepared seasonal vegetables. The Tom Yum chicken delivers a distinct, aromatic punch, complemented by a fragrant rice side. Seafood lovers will savor the corvina with its crispy crust and smooth pea purée, showcasing delicate textures and rich flavors. The slow-cooked 36-hour pork belly is a signature dish, celebrated for its melt-in-the-mouth tenderness and robust taste.

End your meal on a sweet note with the chef’s signature adaptations, such as the luscious chocolate and salty caramel tart. Another beloved choice is the sticky date pudding, which perfectly balances sweetness and texture, offering a comforting yet elegant finale to your dining experience.

Complement your meal with an extensive selection of wines and cocktails, thoughtfully curated to enhance the bold flavors of the menu. The attentive and knowledgeable staff provide expert recommendations, ensuring the perfect pairing for every dish. While the menu focuses on fresh and innovative dishes, occasional specials highlight seasonal ingredients and chef’s inspirations, making each visit uniquely exciting.

Bringing authentic Australian ingredients and international techniques to Lisbon's vibrant culinary scene.

Featuring kangaroo, crocodile, and slow-cooked pork belly that surprise and delight with their tenderness and bold flavors.

Enjoy attentive, friendly staff and the chance to meet Chef Justin Jennings, who adds a personal touch to your dining experience.

Offering gluten-free, lactose-free, and vegetarian options to satisfy a range of preferences and needs.

Savor exquisite flavors at Downunder by Justin Jennings in Lisbon! Experience culinary artistry in a vibrant atmosphere. Book your table today!

Top Dining at Downunder, Lisboa's Culinary Gem

Lisboa Municipality

Downunder by Justin Jennings

Inclui pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas.

Menu de degustação

Adaptações do menu disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Opções sem glúten

Downunder by Justin Jennings in Lisbon Portugal dining experience overview.

Nestled in the heart of Lisboa’s Estrela district, Downunder by Justin Jennings offers an extraordinary culinary journey that brilliantly fuses unique Australian flavors with Portuguese finesse. This refined restaurant is a must-visit for food enthusiasts and adventurous diners seeking a remarkable taste adventure in the vibrant city of Lisbon.

The restaurant is celebrated for its imaginative menu that features standout dishes like the kangaroo tartare, exquisite crocodile Asian salad, and the unforgettable pork belly slow-cooked for 36 hours. Each plate is thoughtfully crafted to surprise and delight your palate, blending exotic meats with fresh, locally inspired ingredients. The corvina fish with a crispy crust paired with pea purée and the vibrant Tom Yum chicken also receive high praise for their balanced and distinct flavors.

 – Delight in an 8-course tasting menu priced at 87€ that includes kangaroo tartare, lemon chicken risotto, and 36-hour roasted pork belly.

 – The kitchen offers carefully adapted dishes for gluten-sensitive guests, ensuring no compromise on taste or quality.

Guests frequently highlight the warm, friendly service, with the chef Justin Jennings himself often greeting diners to add a personal touch to the experience. The knowledgeable staff skillfully guide you through the menu and suggest perfect wine pairings, enhancing the culinary journey. The cozy, intimate setting, combined with impeccable attention to detail, makes it ideal for special occasions or an unforgettable night out in Lisbon.

Located at Rua dos Industriais 21 in Lisbon's Estrela neighborhood, Downunder welcomes diners for lunch and dinner with a full bar serving wine, beer, cocktails, and coffee. While it doesn’t offer outdoor seating or live music, the restaurant provides paid parking options nearby and is suited for groups, though it is not ideal for children or those seeking a sports bar atmosphere. Payment is convenient with NFC, debit, and credit cards accepted.

Lisboa District

Descubra o restaurante Downunder em Lisboa, oferecendo fusão de sabores australianos e internacionais, com pratos exclusivos e um ambiente acolhedor.

Downunder by Justin Jennings Lisboa - Restaurante Australiano de Luxo

Viva uma experiência gastronômica única no Downunder Lisboa. Pratos de alta qualidade, serviço excepcional e ambiente acolhedor na Estrela, Lisboa.

Experiência gastronômica no Downunder Lisboa - Cozinha de qualidade

Horários de funcionamento do Downunder em Lisboa. Descubra o melhor horário para visitar o restaurante e aproveitar a gastronomia australiana na Rua dos Industriais.

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