Nestled in the picturesque setting of Quinta da Lagoa Azul in Sintra, Midori offers a truly exceptional dining experience where Japanese culinary artistry meets Portuguese flavors. This Michelin-starred restaurant is a must-visit for foodies and travelers seeking something beyond the ordinary. With breathtaking views of the Sintra mountains and impeccably manicured gardens, Midori provides not only a meal but a feast for all senses.
Midori stands out with its creative blend of Portuguese ingredients such as Iberic pork shoulder and codfish miso broth, woven seamlessly into traditional Japanese techniques. Diners praise the innovative menu that changes the perception of fusion dining with each beautifully presented course. The 9-course tasting menu is a highlight, offering an exciting progression of flavors – from delicate sashimi to inventive desserts featuring snow crab and olive oil gummies. Fine dining enthusiasts will relish the thoughtfully paired wines and impeccable service that make every visit memorable. Guests often mention the intimate, relaxed atmosphere and how the attentive staff add a personal touch, balancing elegance with a warm welcome.
Midori welcomes guests from Tuesday through Saturday, with service starting at 7:00 PM and concluding by 10:30 PM. It's advisable to book ahead due to the restaurant's limited seating and high demand. Dress smart-casual to complement the elegant ambiance, though no strict dress code is enforced. While the prices reflect Midori's Michelin-star quality and unique culinary artistry, many visitors find the experience well worth every euro, perfect for special occasions or memorable dining adventures.
- Location – Quinta da Lagoa Azul, Sintra, Portugal, surrounded by stunning gardens and mountain views.
- Cuisine – Innovative Portuguese-Japanese fusion featuring local ingredients and traditional techniques.
- Atmosphere – Cozy yet elegant setting with spectacular garden views and attentive service.
- Reservations – Highly recommended to secure your table and enjoy a seamless dining experience.
- What are the operating hours of Midori? Midori operates from Tuesday to Saturday, 7:00 PM to 10:30 PM, and is closed on Sundays and Mondays.
- Is there a dress code at Midori? While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.
- Do they offer vegetarian options? Yes, Midori provides vegetarian options, and the staff is accommodating to dietary preferences.
- Is it necessary to make a reservation? Yes, due to limited seating and high demand, making a reservation in advance is highly recommended.
- Does Midori have a wine pairing option? Yes, Midori offers a wine pairing option selected by their sommelier to complement the tasting menu.
Midori enjoys a positive reputation among its community and visitors. Guests frequently commend the harmonious fusion of Portuguese and Japanese flavors, the elegant plating, and the attentive, friendly service. While some mention the higher price point typical of Michelin-starred dining, most agree the quality and creativity justify the cost. This restaurant is celebrated as a top destination for an unforgettable culinary journey in Sintra.
Nestled within the enchanting Penha Longa Resort in Sintra, Portugal, Midori stands as a culinary beacon since its inception in 1992. It proudly holds the distinction of being Portugal's first Japanese restaurant, introducing authentic tastes and traditions of Japan to the Iberian Peninsula.
The name Midori, meaning "green" in Japanese, perfectly reflects its picturesque setting amidst the lush greenery of the Sintra-Cascais Natural Park. This harmonious connection with nature influences not only the restaurant’s ambiance but also its culinary philosophy, emphasizing freshness and artistry.
In 2017, Midori underwent a significant renovation that marked a new chapter in its history. Under the expert guidance of Chef Pedro Almeida, the restaurant embraced a unique fusion of Japanese and Portuguese cuisines. This innovative approach combines traditional Japanese techniques with exquisite local Portuguese ingredients, creating a dining experience that is both authentic and refreshingly original.
- 1992 Midori opens as Portugal's first Japanese restaurant.
- 2017 Renovation introduces fusion cuisine led by Chef Pedro Almeida.
- 2018 Midori earns its first Michelin star, cementing its place among Portugal’s finest dining destinations.
Today, Midori offers an extraordinary blend of Japanese culinary precision and Portuguese flavors, set against the stunning backdrop of Sintra’s natural beauty. This fusion creates a unique gastronomic journey that appeals to food lovers seeking inventive cuisine in an elegant yet inviting atmosphere. Its rich history and progressive spirit make Midori a must-visit for anyone exploring gourmet dining in Portugal.
Located in the picturesque Sintra, Portugal, Midori is a Michelin-starred restaurant renowned for its exceptional fusion of Japanese and Portuguese cuisines. Nestled within a stunning resort, it offers diners breathtaking views of the gardens and the surrounding mountains. The elegant ambiance and impeccable service create a memorable dining experience that celebrates culinary artistry.
- Exceptional fusion of Japanese and Portuguese cuisines
- Impeccable service
- Elegant ambiance with stunning views
- Michelin-starred recognition
- High price point
- Limited operating hours
Midori is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a unique dining experience.
Reservations are recommended due to the restaurant's popularity. Be prepared for a higher price point, and consider the limited operating hours when planning your visit.
Midori stands out as a culinary destination in Sintra, merging exquisite flavors with an elegant setting. While the price may be steep, the experience is undeniably rewarding, making it a worthwhile visit for those seeking a memorable meal.
Nestled within the enchanting Quinta da Lagoa Azul estate, Midori offers a refined dining experience that masterfully blends Portuguese and Japanese cuisines. This restaurant stands out for its creative fusion, featuring locally sourced Portuguese ingredients like Iberian pork shoulder sukiyaki and codfish misoshiro, ingeniously combined with traditional Japanese culinary techniques. Diners can expect imaginative dishes such as snow crab-inspired desserts and olive oil gummies that elevate the tasting journey beyond expectations.
Midori is not only about the food: guests are treated to breathtaking views of the Sintra mountains and the meticulously manicured resort gardens, creating a serene and elegant atmosphere. The ambiance is relaxed yet sophisticated, offering a perfect backdrop for special occasions or memorable meals. Service is attentive and polished, with thoughtful details that impress—from hot towel presentations with chopsticks to attentive napkin folding, making every guest feel truly valued.
Guests can indulge in a carefully curated multi-course tasting menu that showcases a variety of flavors and techniques, from delicate sashimi and sushi to artfully cooked dishes and innovative desserts. The portion sizes are thoughtfully designed to offer a satisfying yet elegant dining experience, ideal for those seeking a culinary journey of discovery.
- Wine pairing option – Enjoy a selection of exquisite Portuguese wines expertly matched to complement each course of your tasting menu.
- Wagyu beef supplement – Upgrade your menu with the luxurious addition of Wagyu beef, enhancing the Yama menu’s rich flavors.
While the dining experience at Midori leans towards the premium end, with prices reflecting its Michelin-star quality and creative approach, it is considered well worth the splurge for a special occasion or for food enthusiasts aiming to explore innovative fusion cuisine in Portugal. The restaurant operates with reservations and offers a welcoming environment for adults, though it is not specifically tailored for children. Guests appreciate the availability of free parking and multiple payment options, including credit and debit cards, making the visit convenient and hassle-free.
