Delfina Restaurant Menu Overview at AlmaLusa Baixa/Chiado Lisbon Portugal.
Nestled in the heart of Lisbon at Praça do Município, AlmaLusa Baixa/Chiado offers a sophisticated dining experience at Delfina Restaurant where traditional Portuguese flavors meet contemporary culinary artistry. Whether you're seeking a light starter, a hearty main, or a decadent dessert, this menu is crafted to delight food lovers and travelers alike.
starters
While the menu highlights the mains and desserts, guests can expect a selection of fresh, locally inspired starters designed to awaken the palate. These may feature seasonal ingredients and Portuguese classics reimagined with a modern touch.
mains
The Delfina Restaurant main courses are a celebration of Portuguese culinary heritage with refined presentations. The standout dishes include the iconic Codfish à Brás, a beloved classic blending salted codfish with crispy potatoes, onions, eggs, fresh parsley, and black olives for a harmonious balance of flavors and textures. Another exquisite choice is the Duck Confit with Orange Sauce, featuring tender duck leg slow-cooked to perfection and complemented by a vibrant orange juice sauce infused with garlic and rosemary, served alongside potatoes and seasonal vegetables to round out the plate with wholesome goodness.
desserts
For a sublime finish, indulge in the Flourless Chocolate Cake — a rich and velvety creation made from dark chocolate, butter, sugar, eggs, and a hint of orange zest. This decadent dessert is elevated by a touch of fleur de sel, perfectly balancing sweetness and saltiness to leave a lasting impression on any dessert lover.
drinks
The restaurant’s informal bar with a terrace invites guests to enjoy a curated selection of local wines, classic cocktails, and refreshing beverages. Perfect for pairing with any dish or simply relaxing while soaking in the charming Lisbon atmosphere.
specials
- Authentic Portuguese flavors with a modern twist crafted by expert chefs using fresh, locally sourced ingredients.
- Seasonal menu changes ensuring fresh and exciting dishes throughout the year.
