Overview of the menu
At SEM Restaurant in Lisbon, the culinary philosophy revolves around sustainability and zero waste. The menu features a selection of Portuguese-inspired dishes that highlight local produce and homemade ferments. The focus is on creating a fine dining experience that is both environmentally conscious and deeply flavorful, ensuring that each dish tells a story of its origin.
Signature dishes
- Amêijoa à Bulhão Pato - A delightful starter featuring clams, garlic, and coriander, served with a splash of white wine.
- Lobster Rice - A sumptuous main dish combining fresh lobster with rice, tomatoes, and aromatic herbs.
- Duck Breast - Tender duck served with potatoes and a zesty orange sauce, showcasing the restaurant's commitment to seasonal ingredients.
Beverages and pairings
SEM Restaurant offers a carefully curated selection of wines and cocktails that complement its tasting menu. Guests can choose from a wine pairing option that highlights local vineyards or opt for a low-impact pairing featuring unique, sustainable beverages. The mixology here focuses on natural ingredients, ensuring that each drink enhances the dining experience.
Dietary options
The menu at SEM Restaurant caters to various dietary needs, including vegetarian and vegan options. Gluten-free dishes are also available, ensuring that all guests can enjoy a memorable dining experience without compromising their dietary preferences.
Chef recommendations
For a truly exceptional experience, the chef recommends the Lobster Rice and Duck Breast, both of which showcase the restaurant's commitment to seasonal and sustainable ingredients. Each dish is crafted with care, ensuring that every bite is a celebration of Portugal's rich culinary heritage.
Experience the menu
Join us at SEM Restaurant in Lisbon for an unforgettable dining experience that emphasizes sustainability and exquisite flavors. Reservations are recommended to ensure your place at this unique culinary destination.
