Sem restaurant menu overview
Discover a captivating culinary journey at SEM Restaurant in Lisbon, where the focus is on Portuguese-inspired dishes crafted with sustainability and zero waste principles. Each menu item celebrates local flavors and innovative use of ingredients, making it a must-visit for food lovers who appreciate thoughtful dining experiences.
Starters
Amêijoa à Bulhão Pato features tender clams simmered in a fragrant blend of garlic, coriander, white wine, and olive oil, capturing the essence of coastal Portugal.
Cogumelos Salteados com Tomate Cherry e Cebola Roxa presents a vibrant medley of sautéed mushrooms, juicy cherry tomatoes, red onion, and garlic, delicately finished with olive oil — a perfect vegetarian starter bursting with natural flavors.
Croquete de Vitela offers a crispy, golden bite of veal mixed with breadcrumbs, eggs, parsley, and garlic, embodying traditional Portuguese comfort food with a refined touch.
Mains
Lobster Rice is a luxurious yet comforting dish, combining succulent lobster with rice, tomato, onion, garlic, olive oil, and herbs to deliver an aromatic and satisfying meal.
Sea Bass showcases fresh sea bass expertly prepared with lemon, garlic, olive oil, and fragrant herbs, offering a light and flavorful centerpiece that highlights the ocean’s bounty.
Duck Breast is a rich, savory main dish featuring tender duck breast paired with potatoes, red cabbage, and a zesty orange sauce, all accented with fresh herbs to create a harmonious balance of flavors.
Desserts
Abade de Priscos is a distinctive Portuguese dessert blending eggs, sugar, port wine, bacon, and cinnamon into a decadent treat that surprises with its complex, sweet, and savory layers.
Drinks and specials
SEM Restaurant complements its menu with an impressive array of wines, many featuring natural and low-impact options, alongside craft beers and expertly crafted cocktails. The wine pairings are thoughtfully selected to enhance your tasting experience, emphasizing sustainability and local vineyards. Seasonal specials often highlight invasive species or upcycled ingredients, underscoring the restaurant’s commitment to innovative, eco-conscious cuisine.
- Sustainable and local ingredients are at the heart of every dish, ensuring a fresh and authentic taste that also respects the planet.
- Zero waste approach transforms excess and upcycled products into remarkable dishes that surprise and delight.
- Cozy and inviting vibe with attentive, friendly service enhances your dining experience in Lisbon’s vibrant São Vicente neighborhood.
