Sample menu at LAB by Sergi Arola in Montelavar Portugal.
Discover a culinary journey at LAB by Sergi Arola, where innovative Portuguese flavors meet Mediterranean influences in an elegant setting overlooking Sintra’s natural beauty. This exquisite restaurant in Montelavar offers a carefully crafted menu designed to delight the senses with exceptional ingredient pairings and creative presentations.
Starters
Begin your meal with beautifully balanced starters that combine fresh, local ingredients with imaginative culinary techniques. The Terrine de Tomate offers a refreshing blend of tomato, tangerine, and basil topped with delicate balsamic caviar for a burst of flavor. The Gema Curada is a rich and creamy dish featuring cured egg yolk, caramelized onion, and a subtle hint of hay that adds earthiness. For a unique twist, try the Caneloni filled with tender artichoke and malt, showcasing a perfect harmony of texture and taste.
Mains
For the main course, LAB by Sergi Arola presents a selection of refined dishes highlighting premium Portuguese ingredients. The Carabineiro features succulent Carabineiro prawn complemented by São Tomé vanilla, beetroot, and orange for a vibrant and aromatic experience. The Carne Mirandesa serves tender Mirandesa beef accompanied by rice and foie gras tempura, combining traditional flavors with luxurious touches. Seafood lovers will appreciate the Robalo do Mar, a sea bass dish enhanced with leek, shallot nage, Chablis wine, and Cape Verdean-inspired decorations. For a dish with bold spices, the Molejas com Vindaloo offers sweetbreads cooked in a flavorful vindaloo sauce, bringing warmth and depth to the palate.
Desserts
End your meal on a sweet and refreshing note with the Tártaro de Ananás e Cavaco, a delicate pineapple and cavaco tartare that cleanses the palate while delivering vibrant tropical flavors. This dessert perfectly balances sweetness and acidity, making it an elegant finale to your dining experience.
Drinks and Specials
Complement your meal with an impressive selection of cocktails, wines, and beers, thoughtfully paired to enhance each dish’s unique profile. The attentive service ensures every sip complements the flavors on your plate, providing a complete gastronomic experience. LAB by Sergi Arola also offers seasonal specials that celebrate the best of Portuguese culinary heritage with a modern twist, making each visit an unforgettable exploration of taste and creativity.
- Starters Terrine de Tomate, Gema Curada, Caneloni.
- Mains Carabineiro, Carne Mirandesa, Robalo do Mar, Molejas com Vindaloo.
- Desserts Tártaro de Ananás e Cavaco.
