Overview of the menu
Sála de João Sá, located in the vibrant streets of Lisbon, offers a unique culinary experience that marries traditional Portuguese flavors with global influences. The restaurant's philosophy centers on using locally sourced ingredients to create innovative dishes that reflect the essence of Portuguese cuisine. Chef João Sá's meticulous attention to detail and passion for gastronomy shine through in every dish, making dining here a memorable affair.
Signature dishes
- Couscous com coentros e navalhetes - A delightful dish featuring fluffy couscous infused with fresh coriander and tender navalhetes.
- Arroz de polvo - A rich and savory octopus rice dish that captures the essence of the sea.
- Camarão com molho Tom Yum - A fusion dish featuring succulent shrimp in a zesty Tom Yum sauce.
- Ceviche de polvo - Fresh octopus ceviche, marinated to perfection with lime and coriander.
Beverages and pairings
Sála de João Sá offers an exquisite selection of wines, carefully curated to complement each dish. The knowledgeable staff can recommend pairings that enhance the flavors of your meal. Additionally, the restaurant features a range of cocktails, blending classic techniques with innovative flavors, making it a perfect spot for a pre-dinner drink.
Dietary options
The restaurant is committed to accommodating various dietary preferences. Vegetarian and gluten-free options are available, ensuring that every guest can enjoy a delightful meal. The staff is well-informed about allergens and can assist in customizing dishes to meet individual needs.
Chef recommendations
For a truly unforgettable experience, the chef recommends the tasting menu, which showcases seasonal highlights and chef's specialties. This menu is a delightful journey through flavors, featuring a variety of dishes that change regularly to reflect the freshest ingredients available.
Experience the menu
Join us at Sála de João Sá in Lisbon for an extraordinary dining experience that celebrates the best of Portuguese cuisine. Make your reservation today to ensure you don't miss out on this culinary gem.
