Explore the culinary delights at Verride Palácio de Santa Catarina's SUBA Restaurant menu.
Nestled in the heart of Lisbon, the SUBA Restaurant at Verride Palácio de Santa Catarina invites you to savor a masterfully crafted tasting menu that reimagines Portuguese classics with a contemporary flair. Each dish is thoughtfully prepared using fresh, locally sourced ingredients, promising a memorable culinary journey.
starters
Begin your dining experience with delicacies that tease the palate: crispy tapioca crisps infused with exotic spices provide a light and flavorful introduction. The cod croquettes enriched with creamy Queijo da Serra offer a savory and traditional taste, complemented by freshly baked homemade breads such as Folar de Valpaços and Broa de Milho, delivering authentic regional flavors.
mains
The main courses showcase innovative takes on coastal and regional delicacies. Savor exquisite tuna paired with oyster and caviar, delivering briny richness and delicate textures. Delight in horse mackerel served alongside cauliflower and consommé, balancing freshness with depth of flavor. Experience coastal fish accompanied by corn millet and razor clams for a harmonious blend of land and sea. Finally, indulge in tender milk-fed kid with Alcácer do Sal rice and sautéed kale, representing the heart of Portuguese culinary tradition elevated by modern technique.
desserts
Conclude your meal with a bright and refreshing dessert featuring Azores pineapple, passion fruit, and yuzu. This vibrant combination provides a perfect balance of tropical sweetness and citrusy zest, leaving a lasting impression on your taste buds.
specialties and highlights
- A modern twist on Portuguese cuisine: showcasing traditional ingredients with innovative presentations.
- Locally sourced ingredients: emphasizing freshness and regional authenticity in every bite.
- Curated tasting experience: that invites diners to explore a thoughtful progression of flavors and textures.
