Nestled in the elegant Largo da Academia Nacional de Belas Artes, Epur invites discerning food lovers to experience a memorable Michelin-starred dining adventure in Lisbon, Portugal. Renowned for its intimate ambiance and artistic surroundings, this restaurant crafts elevated meals that celebrate the finest local ingredients. Guests delight in a sophisticated menu featuring exquisite seafood, wild venison, and creative fruit dishes, all harmoniously composed with bold flavors and refined craftsmanship.
At Epur, each course is a masterpiece of flavor and texture, thoughtfully prepared to showcase the best of Portuguese produce. Diners praise the creative combinations and the balance of tastes, describing the experience as a symphony of culinary art. The venue's stylish oak tables and striking abstract art pieces enhance the refined and formal atmosphere, creating a perfect setting for an unforgettable meal.
Epur’s attentive and synchronized service complements the elegant dining experience. Guests appreciate the staff’s professionalism and the carefully timed presentations of dishes and wines. While a few have noted the pace of service could be more relaxed, the overall hospitality is welcoming and polished, enhancing the meal’s enjoyment.
The kitchen at Epur emphasizes seasonal and locally sourced ingredients, artfully transformed into tasting menus that surprise and delight. Signature dishes like the oxtail with pasta showcase both tradition and innovation. Wine pairings are thoughtfully curated to complement each course, although some guests find the pairing option on the pricier side.
Guests consistently highlight Epur’s exquisite food quality, elegant décor, and stunning views overlooking Lisbon. The blend of a formal yet inviting atmosphere makes it a favorite for romantic dinners and special celebrations. While most praise the menu’s originality and the attentive service, occasional critiques mention the fast pace of courses and minor service hiccups, which do not overshadow the overall positive experience.
- What is the average price of a meal at Epur? The average price for the Epurismo Menu is €150, with an additional €100 for wine pairing.
- Is Epur suitable for special occasions? Yes, Epur is ideal for special occasions, offering a romantic ambiance and exceptional service.
- Does Epur accommodate dietary restrictions? Epur offers gluten-free options and can accommodate other dietary restrictions upon request.
- Is a reservation required at Epur? Yes, reservations are recommended due to the restaurant's popularity.
- What is the dress code at Epur? The dress code is smart casual; guests are encouraged to dress elegantly.
Nestled in the heart of Lisbon's historic Chiado district, Epur has rapidly become a beacon of modern Portuguese gastronomy since its inception. Founded in 2018 by the visionary Chef Vincent Farges, this intimate restaurant has redefined traditional flavors with an innovative culinary approach that captivates both locals and discerning travelers alike.
Epur's journey began in 2018, marking its place on Lisbon's vibrant culinary scene with a fresh perspective on Portuguese cuisine. Within just a year, the restaurant's commitment to culinary artistry and originality was recognized when it earned its first Michelin star in 2019 — a prestigious accolade underscoring its status as a must-visit destination for gourmet enthusiasts.
Continuing its pursuit of excellence, in 2020 Epur unveiled the "Epurismo Menu," an exquisite 10-course tasting experience that showcases Chef Farges' creative mastery and highlights the finest local ingredients. This menu elevates dining into a memorable exploration of flavors, textures, and innovative culinary techniques.
Housed within a historic building, Epur offers panoramic views overlooking Lisbon’s downtown, creating a stunning backdrop that complements its refined menu. The blend of traditional architecture and modern design enhances the intimate and elegant atmosphere, inviting guests to savor not only the dishes but also the vibrant cityscape.
- 2018 Epur opened in Lisbon under Chef Vincent Farges, introducing a fresh take on Portuguese cuisine.
- 2019 The restaurant received its first Michelin star, recognizing its culinary innovation and quality.
- 2020 The introduction of the Epurismo Menu, a 10-course tasting experience, further elevated its culinary journey.
Located at Largo da Academia Nacional de Belas Artes 14, 1200-289 Lisboa, Portugal, Epur is a Michelin-starred restaurant that offers a unique culinary experience. The venue combines French, Portuguese, and Asian influences, creating a menu that showcases high-quality, locally sourced ingredients. With its elegant and minimalist ambiance, diners can enjoy stunning views of the city while indulging in creative and flavorful dishes.
- Exceptional cuisine blending French, Portuguese, and Asian influences. Attentive and knowledgeable staff. Elegant and minimalist ambiance with stunning city views. Michelin-starred recognition. Creative and flavorful dishes. High-quality, locally sourced ingredients.
- Higher price point may not be accessible for all. Limited menu options due to focus on tasting menus. Reservations are recommended due to popularity.
Epur is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a fine dining experience.
Reservations are highly recommended, especially during peak dining hours. The restaurant has a formal dress code, and guests should arrive on time to fully enjoy the dining experience.
Epur offers a remarkable dining experience with its exquisite cuisine and attentive service. While the price point may be higher, the quality of food and ambiance justifies the investment. For those seeking a memorable meal in Lisbon, Epur stands out as a top choice.
Nestled at Largo da Academia Nacional de Belas Artes in Lisbon, Epur offers an exclusive dining experience where elevated cuisine meets artistic ambiance. This intimate restaurant impresses with its thoughtful preparations featuring seafood, venison, and exquisite fruit dishes crafted from locally sourced ingredients. The beautiful oak tables—left uncovered to highlight their natural elegance—add to the sophisticated atmosphere.
Epur is celebrated for its refined flavor profiles and harmonious dish compositions, earning a Michelin star for culinary excellence. Guests appreciate the variety of impressions and originality, experiencing a thoughtfully orchestrated meal. The formal and precise table service matches the high standards set by the kitchen, though some have noted the pace can be brisk. Attention to detail shines through synchronized utensil placement and interactive table presentations, enhancing the overall gastronomic journey.
The restaurant offers an exquisite Wine Pairing option priced at 100 EUR, featuring a curated selection of wines perfectly matched with each course of the renowned Epurismo Menu. This pairing enhances the depth, balance, and elegance of the flavors presented, securing a memorable dining experience for enthusiasts of fine beverages and gourmet cuisine alike.
- Dine-in only with no outdoor seating, ensuring an intimate and controlled ambiance.
- Reservations are recommended as space is limited and service precise.
- A formal atmosphere with attentive staff who focus on orchestrated dining ceremonies.
- Payment options include NFC, debit and credit cards—no cash only policy.
- Not suitable for children, focusing on a sophisticated adult dining experience.
Set in Lisbon’s artistic quarter, Epur boasts a stylish interior that complements its culinary art. The dining rooms feature curated art pieces and natural oak furnishings that create a refined yet inviting environment. The venue is praised for its well-designed space, excellent lighting, and comfortable acoustics, making it perfect for an immersive gourmet experience amidst the vibrant cultural backdrop of Santa Maria Maior.
