Overview of the menu
Epur, located in the heart of Lisbon, presents an exquisite culinary experience that marries French, Portuguese, and Asian influences. The restaurant's philosophy centers on using locally sourced ingredients to create elevated dishes that reflect the vibrant culture of Portugal. With a focus on seafood, venison, and seasonal fruits, each dish is crafted to showcase the flavors and textures of its components, offering a memorable dining experience.
Signature dishes
Epur offers a selection of signature dishes that highlight the restaurant's commitment to quality and creativity. Here are a few standout options:
- Inspirações Menu: A delightful 8-course tasting menu featuring Toro de Atum, Shiso, and Peixe do Dia, priced at €120.
- Epurismo Menu: A more elaborate 10-course menu that includes unique ingredients like Caviar and Melanosporum, available for €150.
Beverages and pairings
Epur offers a carefully curated selection of wines and cocktails to complement each dish. The wine pairings are designed to enhance the flavors of the menu, with options available by the glass or bottle. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
Epur accommodates various dietary preferences, offering vegetarian and gluten-free options upon request. While the menu primarily focuses on seafood and meat dishes, the chefs are willing to adjust certain items to cater to specific dietary needs.
Chef recommendations
For a truly unique experience, Chef Vincent Farges recommends the Oxtail with Pasta, a dish that beautifully combines rich flavors and textures. Seasonal highlights also include fresh seafood dishes that reflect the local catch, ensuring a delightful dining experience.
Experience the menu at Epur
Join us at Epur in Lisbon for an unforgettable culinary journey that celebrates the essence of fine dining. Reserve your table today to experience the artistry of our menu.
