Discover the exquisite menu at O Pastus in Paço de Arcos Portugal
Nestled in the charming town of Paço de Arcos, O Pastus offers a remarkable dining experience with a diverse menu that masterfully fuses Portuguese tradition with Mexican, Asian, and Middle Eastern influences. This culinary gem is renowned for its attentive service and cozy atmosphere, making it a must-visit for food lovers seeking refined yet adventurous flavors.
Starters
The tasting journey often begins with an extraordinary oyster served alongside refreshing grapefruit, pickled celery, and a hint of Campari. This innovative starter awakens the palate and sets the tone for the complex flavors that follow.
Mains
O Pastus delights diners with a selection of impeccably prepared mains, including dry-aged tuna with rich hollandaise sauce, perfectly cooked sirloin bursting with savory goodness, and succulent guinea fowl showcasing the chef's refined technique. The tasting menu also features wild fish, skate, veal, and tongue, harmoniously paired with velvety carrot purée to balance textures and flavors.
Desserts
The sweet finale is equally captivating, featuring a unique parsley sorbet that refreshes the senses and a luscious ruby chocolate creation that adds a decadent touch to the meal. These desserts perfectly complete the culinary adventure with inventive and balanced flavors.
Drinks
O Pastus offers a curated selection of beverages including fine wines and craft beers to complement the menu. For those seeking a crafted cocktail, the bar serves inventive drinks that perfectly accompany the diverse flavors of the tasting menu.
Specials
Menu de Degustação
This seven-course tasting menu is a signature experience that seamlessly blends Portuguese culinary heritage with global inspirations. It features ingredients like oyster, tongue, leek, wild fish, tuna, skate, veal, carrot purée, avocado sorbet, and ruby chocolate, offering a sophisticated and memorable journey for every palate.
- Fresh oysters with grapefruit and pickled celery - a zesty and refreshing start to your meal.
- Dry-aged tuna with hollandaise sauce - perfectly balanced flavors showcasing expert preparation.
- Veal with carrot purée and avocado sorbet - an innovative combination that delights the palate.
